An investigation into fecal shedding of Streptococcus suis serotypes in nursery pigs.

Objective: The objective of this study was to monitor Streptococcus suis fecal shedding in nursery pigs on a farm with a history of S. suis disease involving serotypes 2 and 9. Animal and procedure: Four cohorts of pigs (n = 480) were monitored from weaning to end of nursery. Rectal swabs from 297 pigs were tested and S. suis serotypes 15 (n = 7), 31 (n = 3), or untypeable (n = 6) isolates were recovered from 16 (5.4%) pigs. Results: There was no significant association between S. suis fecal shedding and diarrhea. Streptococcus suis isolates recovered from pigs euthanized due to neurological signs or severe lameness were serotypes 9 (meninges) and 31 (tonsil) or untypeable (meninges, tonsil). Serotypes 9 (meninges, tonsil), 15 (spleen, tonsil), 16 (tonsil), 29 and 33 (nasal swabs), and untypeable (meninges, tonsil, and lung) isolates were identified in lame pigs. Conclusion and clinical relevance: These results suggest that feces may not be a source of infection for the S. suis serotypes producing disease in pigs; however, the association between S. suis fecal shedding and diarrhea needs further investigation. The coincidence of untypeable isolates in feces from healthy pigs and their isolation from meninges of pigs with neurological signs warrants further investigation to determine the molecular characteristics of those isolates.

Une enquête sur l'excrétion fécale des sérotypes de Streptococcus suis chez les porcelets en pouponnière. Objectif: L'objectif de cette étude était de surveiller l'excrétion fécale de Streptococcus suis chez des porcelets en pouponnière dans une ferme ayant des antécédents de maladie à S. suis impliquant les sérotypes 2 et 9. Animal et procédure: Quatre cohortes de porcs (n = 480) ont été suivies du sevrage jusqu'à la fin de la période en pouponnière. Des écouvillons rectaux provenant de 297 porcs ont été testés et des isolats de S. suis des sérotypes 15 (n = 7), 31 (n = 3) ou non-typables (n = 6) ont été récupérés chez 16 (5,4 %) porcs. Résultats: Il n'y avait aucune association significative entre l'excrétion fécale de S. suis et la diarrhée. Les isolats de S. suis récupérés chez des porcs euthanasiés en raison de signes neurologiques ou d'une boiterie sévère étaient de sérotypes 9 (méninges) et 31 (amygdales) ou non-typables (méninges, amygdales). Les sérotypes 9 (méninges, amygdales), 15 (rate, amygdales), 16 (amygdales), 29 et 33 (écouvillonnages nasaux) et des isolats non-typables (méninges, amygdales et poumons) ont été identifiés chez des porcs boitant. Conclusion et pertinence clinique: Ces résultats suggèrent que les matières fécales pourraient ne pas être une source d'infection pour les sérotypes de S. suis produisant des maladies chez les porcs; cependant, l'association entre l'excrétion fécale de S. suis et la diarrhée nécessite des recherches plus approfondies. La coïncidence d'isolats non-typables dans les selles de porcs sains et leur isolement dans les méninges de porcs présentant des signes neurologiques justifient des recherches plus approfondies pour déterminer les caractéristiques moléculaires de ces isolats.(Traduit par Dr Serge Messier).

Sow hematological parameters in late pregnancy and an investigation as to whether these parameters are predictors of stillbirths in a Canadian sow herd.

Animal and objective: The objectives of this study were to produce hematological reference intervals for late-pregnancy sows and to assess whether there were associations between sow hematological end points and the number of stillborn pigs. Procedure: Whole blood was collected from 272 healthy pregnant sows ~1 wk before farrowing, and complete blood (cell) counts and hemoglobin determinations were obtained. Sows were monitored during farrowing, and litter characteristics, including number of stillborn piglets, were recorded. Results and conclusion: Values for red blood cells, hemoglobin, mean corpuscular volume, mean corpuscular hemoglobin, mean corpuscular concentration, platelets, and white blood cells were significantly higher in Parity 1 sows compared to older sows. The mean (± SD) litter size was 14.5 ± 3.4 pigs, with 1.5 ± 2.0 stillborn pigs per litter. There was no significant association between any hematological end point (except white blood cell counts) and the likelihood of a stillborn piglet in a litter. There was a relationship between parity and stillbirth (P < 0.05), with higher-parity sows being more likely than younger sows to produce a stillborn piglet. Although it had been reported that anemic sows were more likely to have stillbirths, perhaps the relatively high mean hemoglobin concentration of sows in this study resulted in the lack of a relationship.

Paramètres hématologiques des truies en fin de gestation et enquête visant à déterminer si ces paramètres sont des prédicteurs de mortinatalités dans un troupeau de truies canadien. Animal et objectif: Les objectifs de cette étude étaient de produire des intervalles de référence hématologiques pour les truies en fin de gestation et d'évaluer s'il existait des associations entre les paramètres hématologiques des truies et le nombre de porcelets mort-nés. Procédure: Du sang total a été collecté auprès de 272 truies gravides en bonne santé environ 1 semaine avant la mise bas, et une numération cellulaire complète et des déterminations d'hémoglobine ont été obtenues. Les truies ont été surveillées pendant la mise bas et les caractéristiques de la portée, y compris le nombre de porcelets mort-nés, ont été enregistrées. Résultats et conclusion: Les valeurs des globules rouges, de l'hémoglobine, du volume corpusculaire moyen, de l'hémoglobine corpusculaire moyenne, de la concentration corpusculaire moyenne, des plaquettes et des globules blancs étaient significativement plus élevées chez les truies de parité 1 que chez les truies plus âgées. La taille moyenne (± ET) des portées était de 14,5 ± 3,4 porcs, avec 1,5 ± 2,0 porcs mort-nés par portée. Il n'y avait aucune association significative entre un quelconque paramètre hématologique (à l'exception du nombre de globules blancs) et la probabilité d'avoir un porcelet mort-né dans une portée. Il y avait une relation entre la parité et la mortinatalité (P < 0,05), les truies ayant une parité plus élevée étant plus susceptibles que les truies plus jeunes de produire un porcelet mort-né. Bien qu'il ait été rapporté que les truies anémiques étaient plus susceptibles d'avoir des mortinatalités, la concentration moyenne d'hémoglobine relativement élevée des truies dans cette étude a peut-être entraîné l'absence de relation.(Traduit par Dr Serge Messier).

Development and validation of a farm- and province-level swine flow simulation model using discrete events and Ontario swine farm and provincial input data.

Infectious disease events can cause disruptions in service-based and agricultural industries. The list of possible events is long and varies from the incursion or emergence of a reportable animal pathogen to the recently documented interruptions caused by the COVID-19 pandemic. There is a need to develop models that can determine the impact of pathogens and mitigation measures on populations that are not directly affected by the pathogen in the case of a reportable disease, particularly when the health and welfare of these populations could be affected due to resulting disruptions in trade and supply chains. The primary objective of this study was to develop a discrete-event simulation (DES) model of swine production, including pork processing, for scenarios without major disruptions, which could be scaled from the level of an individual farm to the entire province of Ontario, Canada. The secondary objective was to validate the developed simulation against observed farm- and province-level statistics. A weekly discrete-event simulation consisting of 3 connected areas (a sow farm, a pig farm, and abattoirs) was developed using AnyLogic modelling software. Using Mann-Whitney tests, model outputs representative of the standard industry statistics were compared to data from 6 individual farms separately, as well as to provincial data from Ontario. A scalable discrete-event simulation of the swine production system for typical scenarios was accomplished. The model outputs were consistent with individual farm and industry statistics. As such, the model can be used to simulate swine production at distinct levels and could be further modified to represent swine marketing in other provinces or internationally.

Les maladies infectieuses peuvent provoquer des perturbations dans les industries de services et agricoles. La liste des événements possibles est longue et varie de l'arrivée ou de l'émergence d'un agent pathogène animal à déclaration obligatoire aux interruptions récemment documentées causées par la pandémie de COVID-19. Il est nécessaire d'élaborer des modèles permettant de déterminer l'impact des agents pathogènes et des mesures d'atténuation sur les populations qui ne sont pas directement affectées par l'agent pathogène dans le cas d'une maladie à déclaration obligatoire, en particulier lorsque la santé et le bien-être de ces populations pourraient être affectés en raison des conséquences dues aux perturbations du commerce et des chaînes d'approvisionnement. L'objectif principal de cette étude était de développer un modèle de simulation à événements discrets (DES) de la production porcine, y compris la transformation du porc, pour des scénarios sans perturbations majeures, qui pourraient être étendus du niveau d'une ferme individuelle à l'ensemble de la province de l'Ontario, Canada. L'objectif secondaire était de valider la simulation développée par rapport aux statistiques observées au niveau de la ferme et de la province. Une simulation à événements discrets hebdomadaire composée de 3 zones connectées (un élevage de truies, un élevage de porcs et des abattoirs) a été développée à l'aide du logiciel de modélisation AnyLogic. À l'aide des tests de Mann-Whitney, les résultats du modèle représentatifs des statistiques standards de l'industrie ont été comparés aux données de 6 fermes individuelles séparément, ainsi qu'aux données provinciales de l'Ontario. Une simulation à événements discrets évolutive du système de production porcine pour des scénarios typiques a été réalisée. Les résultats du modèle étaient cohérents avec les statistiques individuelles des exploitations et des industries. Ainsi, le modèle peut être utilisé pour simuler la production porcine à des niveaux distincts et pourrait être modifié davantage pour représenter la commercialisation du porc dans d'autres provinces ou à l'échelle internationale.(Traduit par Docteur Serge Messier).

Investigations into the effects of Escherichia coli vaccination and diet composition on post-weaning diarrhea and growth performance in pigs.

Objectives: Pigs often experience slow growth and enteric disease problems during the early post-weaning period. The objectives were to evaluate effects of a live oral E. coli vaccine on post-weaning diarrhea under on-farm conditions and to assess impacts of diet composition on growth and enteric health in the early nursery phase of production. Procedures and results: In a series of trials, even when enterotoxigenic E. coli (ETEC) was present, post-weaning diarrhea was usually associated with other causes and not ETEC. Therefore, an E. coli vaccination program had no benefit in either reducing clinical signs of diarrhea or in improving growth rate of pigs in the nursery. Conversely, under the same conditions, feeding programs affected both clinical signs of diarrhea and growth rate. Pigs fed a 4-phase program that transitioned from a diet containing a relatively high proportion of animal-based protein to a feed consisting of plant-based protein performed better than pigs receiving lower-complexity diets. However, there was evidence of compensatory growth in pigs fed low-complexity diets, albeit not consistently in all trials. Conclusion and clinical relevance: It was concluded that early nursery diet can help to reduce post-weaning diarrhea and improve growth performance.

Enquêtes sur les effets de la vaccination contreEscherichia coli et de la composition du régime alimentaire sur la diarrhée post-sevrage et les performances de croissance chez les porcs. Objectifs: Les porcs connaissent souvent une croissance lente et des problèmes de maladies entériques au début de la période post-sevrage. Les objectifs étaient d'évaluer les effets d'un vaccin oral vivant contre E. coli sur la diarrhée post-sevrage dans des conditions à la ferme et d'évaluer les impacts de la composition du régime alimentaire sur la croissance et la santé entérique au début de la phase de production en pouponnière. Procédures et résultats: Dans une série d'essais, même en présence d'E. coli entérotoxinogène (ETEC), la diarrhée post-sevrage était généralement associée à d'autres causes et non à l'ETEC. Par conséquent, un programme de vaccination contre E. coli n'a eu aucun effet bénéfique sur la réduction des signes cliniques de diarrhée ou sur l'amélioration du taux de croissance des porcs en pouponnière. Inversement, dans les mêmes conditions, les programmes d'alimentation ont affecté à la fois les signes cliniques de diarrhée et le taux de croissance. Les porcs nourris avec un programme en quatre phases qui sont passés d'un régime contenant une proportion relativement élevée de protéines animales à un aliment composé de protéines végétales ont obtenu de meilleurs résultats que les porcs recevant des régimes moins complexes. Cependant, il y avait des preuves d'une croissance compensatoire chez les porcs nourris avec des régimes à faible complexité, mais pas de manière constante dans tous les essais. Conclusion et pertinence clinique: Il a été conclu que l'alimentation précoce en pouponnière peut aider à réduire la diarrhée post-sevrage et à améliorer les performances de croissance.(Traduit par Dr Serge Messier).

The effect of moderate energy and protein restriction during gilt development on changes in body weight and backfat depth and subsequent lactation performance.

Eighty-eight gilts [initial body weight (BW) 49.8 ± 0.8 kg] were recruited to determine the effects of moderate energy and protein restriction during the development period on changes in BW and backfat depth (BF) and subsequent lactation performance. Gilts were randomly assigned to one of four feeding programs: 1) standard commercial diet fed ad libitum (CON), 2) standard commercial diet fed 10% or 3) 20% below ad libitum, or 4) a high-fiber diet fed ad libitum [2.5 times more fiber (neutral detergent fiber) than the commercial diet to dilute net energy and crude protein by approximately 20% and 13%, respectively; FIB]. The gilts were housed individually and received the feeding programs between 90 and 190 (breeding) d of age and standard gestation and lactation diets thereafter. Litters were standardized to 12 ± 1 pigs within 48 h of farrowing; weaning occurred at 20.0 ± 0.4 d of age. Gilts that received the 20% restricted program had lower overall average daily feed intake (ADFI) during the development period (2.64 ± 0.04 kg; P < 0.05) versus all other feeding programs and gilts that received the 10% restricted program had lower ADFI than FIB and CON, which were not different (2.96 vs. 3.44 and 3.47 ± 0.04 kg for 10%, FIB and CON, respectively; P < 0.05). Plasma free fatty acid (FFA) concentrations on day 180 of age were lower for gilts that received the 10% and 20% restricted programs compared to gilts that received the FIB and CON programs, which were not different (97 and 86 vs. 220 and 149 ± 29 µEq/L, respectively; P < 0.05). Plasma concentrations of glucose, urea, prolactin, and IGF-1 were not different among feeding programs on day 180 of age. At breeding, gilts that received the FIB and 10% programs had lower BW and BF versus CON (145.7 and 144.8 vs. 155.2 ± 0.9 kg and 14.4 and 14.8 vs. 16.5 ± 0.2 mm for BW and BF, respectively; P < 0.05) but greater BW than gilts that received the 20% restricted program (137.9 kg; P < 0.05). The BW and BF of gilts did not differ at the end of gestation or at weaning. The ADFI of sows during lactation and offspring birth weight and growth rate during lactation and the 5-wk nursery period were not influenced by gilt development feeding program. Therefore, a high-fiber feeding program could be used in group-housing gilt-development scenarios, where feed is offered ad libitum, to control BW and BF prior to breeding without influencing milk production in the subsequent lactation period.

Gilt development feeding programs are important to ensure that the female grows at an appropriate rate, without becoming overconditioned or developing locomotion issues. Moreover, between 90 d of age and puberty is the first phase of rapid mammary development, which is necessary to support milk production after farrowing and which can be negatively impacted by reduced energy and protein intakes. Increasing the dietary fiber content is a means to reduce energy intake, to slow growth rates, and to minimize excessive body fat gains. In this study, it was demonstrated that providing a high-fiber feeding program during the gilt development period controlled body weight (BW) and backfat thickness at breeding, while subsequent lactation performance was not impacted. Therefore, a high-fiber feeding program could be used in group-housing gilt-development scenarios where feed is offered ad libitum, in order to control BW and fatness prior to breeding, without influencing milk production in the subsequent lactation period.

A case of tail-biting on a multi-site swine operation in Ontario.

This case study describes a severe tail-biting event on a multi-site swine operation in Ontario and outlines the management strategies implemented in an attempt to control the problem. An established social order was clearly present before the tail-biting event occurred. Over 40% of tail-docked pigs in 3 of 8 grower-finisher barns were severely affected, leading to higher mortality and increased numbers of pigs re-housed in hospital pens. Environmental factors, management practices, and animal health in the barns experiencing the tail-biting event are described, including detection of the mycotoxin deoxynivalenol in corn at > 2 ppm. Changes implemented in response to tail-biting included altering the phase-feeding schedule, adding enrichment devices, and increasing surveillance. The subsequent cohort of pigs was followed through the finisher barns and did not engage in the same severity or prevalence of tail-biting as the previous cohort of pigs which experienced the tail-biting event. Key clinical message: No single factor was identified as the initiating cause for the severe tail-biting event. The subsequent cohort of pigs in 4 barns of the same operation were monitored for tail-biting from entry until market, and the incidence of tail-biting was very low.

Un cas de caudophagie dans une exploitation porcine à sites multiples en Ontario. Cette étude de cas décrit un cas grave de caudophagie dans une exploitation porcine à sites multiples en Ontario et décrit les stratégies de gestion mises en oeuvre pour tenter de limiter le problème. Un ordre social établi était clairement présent avant que l'événement de mordillage de queue ne se produise. Plus de 40 % des porcs à la queue coupée dans trois des huit élevages de type croissance-finition ont été gravement touchés, ce qui a entraîné une mortalité plus élevée et un nombre accru de porcs relogés dans des enclos hospitaliers. Les facteurs environnementaux, les pratiques de gestion et la santé animale dans les porcheries où sévissaient la caudophagie sont décrits, y compris la détection de la mycotoxine désoxynivalénol dans le maïs à > 2 ppm. Les changements mis en oeuvre en réponse à la caudophagie comprenaient la modification du calendrier d'alimentation par phases, l'ajout de dispositifs d'enrichissement et l'augmentation de la surveillance. La cohorte suivante de porcs a été suivie dans les porcheries de finition et n'a pas eu la même gravité ou prévalence de caudophagie que la cohorte précédente de porcs qui ont subi l'événement de caudophagie.Message clinique clé :Aucun facteur unique n'a été identifié comme la cause initiale de l'événement grave de caudophagie. La cohorte suivante de porcs dans quatre porcheries de la même exploitation a été surveillée pour la caudophagie depuis l'entrée jusqu'au marché, et l'incidence de la caudophagie était très faible.(Traduit par Dr Serge Messier).

Pharmacokinetics of combined administration of iron dextran with meloxicam or flunixin meglumine in piglets.

Objective: The objective was to evaluate the pharmacokinetics of compounding non-steroidal anti-inflammatory drugs (NSAIDs) meloxicam or flunixin meglumine with iron dextran (ID) in piglets. Animal: Forty piglets (8 d of age) were randomly allocated into 5 groups (8 piglets/group) and received 1 intramuscular injection in the neck of the following treatments: flunixin meglumine (2.2 mg/kg) administered alone (F) or mixed with ID (F+ID); or meloxicam (0.4 mg/kg) administered alone (M) or mixed with ID (M+ID); or ID alone. Procedure: Blood samples were collected via indwelling jugular catheters at pre-dose, and 10, 20, 30, 45, and 60 min, and 2, 4, 8, 12, 24, 36, 48, and 72 h post-treatment to determine plasma NSAIDs concentrations using liquid chromatography-tandem mass spectrometry. Pharmacokinetic parameters for plasma meloxicam and flunixin meglumine concentration-time profiles were determined for each piglet using noncompartmental analysis approaches. Statistical analyses were performed using SAS software with significance set at P < 0.05. Results: The AUC0-tlast, AUC0-∞, Cmax, and relative bioavailability values in the M+ID and F+ID groups were lower than corresponding M and F groups. The M+ID group elimination half-life was lower, whereas λz and tmax values were greater than the corresponding M group. Conclusion: Relative bioavailability of meloxicam and flunixin meglumine were reduced when compounded with ID in the same bottle and administered to piglets. Clinical relevance: Further research is warranted to evaluate if decreased NSAID exposure when compounded with ID alters analgesic efficacy or drug residue depletion.

Objectif: L'objectif était d'évaluer la pharmacocinétique de la combinaison d'anti-inflammatoires non stéroïdiens (NSAID) méloxicam ou flunixine méglumine avec du fer dextran (ID) chez les porcelets. Animal: Quarante porcelets (âgés de 8 jours) ont été répartis au hasard en cinq groupes (8 porcelets/groupe) et ont reçu une injection intramusculaire dans le cou des traitements suivants : flunixine méglumine (2,2 mg/kg) administrée seule (F) ou mélangée avec ID (F+ID); soit du méloxicam (0,4 mg/kg) administré seul (M) ou en mélange avec ID (M+ID); ou du ID seul. Procédure: Des échantillons de sang ont été prélevés via des cathéters jugulaires à demeure à la pré-dose, et 10, 20, 30, 45 et 60 min, et 2, 4, 8, 12, 24, 36, 48 et 72 h après le traitement pour déterminer la concentration plasmatique de NSAID par chromatographie liquide-spectrométrie de masse en tandem. Les paramètres pharmacocinétiques des profils concentration-temps du méloxicam et de la flunixine méglumine plasmatiques ont été déterminés pour chaque porcelet à l'aide d'approches d'analyse non compartimentale. Les analyses statistiques ont été effectuées à l'aide du logiciel SAS avec un seuil de signification fixé à P < 0,05. Résultats: Les valeurs AUC0­tlast, AUC0­∞, Cmax et de biodisponibilité relative dans les groupes M+ID et F+ID étaient inférieures à celles des groupes M et F correspondants. La demi-vie d'élimination du groupe M+ID était plus faible, tandis que les valeurs λz et tmax étaient supérieures à celles du groupe M correspondant. Conclusion: La biodisponibilité relative du méloxicam et de la méglumine de flunixine était réduite lorsqu'ils étaient combinés avec ID dans le même flacon et administrés aux porcelets. Pertinence clinique: Des recherches supplémentaires sont nécessaires pour évaluer si une diminution de l'exposition aux NSAID lorsqu'elle est associée à une ID modifie l'efficacité analgésique ou l'épuisement des résidus de médicaments.(Traduit par Dr Serge Messier).

Defining the Effect of Oxytocin Use in Farrowing Sows on Stillbirth Rate: A Systematic Review with a Meta-Analysis.

The objective of this systematic review and meta-analysis was to identify the benefits and possible adverse side effects of oxytocin use during farrowing. Randomized controlled trials that were published in English within the last 50 years were eligible for inclusion. Eligible research needed to contain the PICO elements: population (P)-sows at farrowing; intervention (I):-oxytocin given to sows-comparator (C): sows at farrowing not given oxytocin, as well as sows given different dosages and/or different timing of administration; and outcomes (O):-stillbirths, sow mortality, and piglet viability. Four bibliographic databases were used: PubMed, CAB Direct, Web of Science Core Collection, and ProQuest Dissertations, and Theses Global. In addition, we performed a manual search of the table of contents in the American Association of Swine Veterinarians database for relevant conference proceedings and reports. To assess the risk of bias at the study level, a modified version of the Cochrane 2.0 ROB was used. Meta-analyses were performed to examine the average stillbirth rate, farrowing duration, and birth interval between piglets using random-effect standardized mean difference (SMD) models. To explore heterogeneity, a sub-group analysis was performed on the objectives of the study, dose, time, and route of administration. Of the 46 studies eligible for meta-analyses, only 25 had sufficient information. The pooled analyses of the random effect model demonstrated that the average number of stillborn pigs was lower in the comparator group (SMD = 0.23; CI95% = 0.1, 0.36), and both the farrowing duration (SMD = -8.4; CI95% = -1.1, -0.60) and the birth interval between piglets (SMD = -1.41; CI95% = -1.86, -0.97) were shorter in the oxytocin group. The majority of the studies had an overall risk of bias of 'some concerns'. It was concluded that the use of oxytocin increases the overall number of stillborn piglets, but decreases the farrowing duration and time interval between piglets. However, future studies should focus on the effect of oxytocin on the experience of dystocia among sows.

Pharmacokinetics and bioavailability of ketoprofen when compounded with iron dextran for use in nursing piglets.

In Canada, piglets receive analgesia to control pain after surgical castration. There is interest in examining the potential to mix non-steroidal anti-inflammatory drugs with iron dextran prior to injection to minimize piglet handling and labor. The objective of this study was to compare pharmacokinetics and the relative bioavailability of ketoprofen given alone (3.0 mg/kg IM) versus the same dose of ketoprofen mixed with iron dextran (52.8 mg/kg IM) (ketoprofen + iron dextran) before injection in piglets. Piglets 8 to 11 d old were allocated into 2 treatment groups (n = 8/group). Plasma drug concentrations were measured using mass spectrometry at 13 time points after injection. No significant differences were detected between the 2 groups when examining pharmacokinetic parameters (e.g., Cmax, Tmax, AUC) or relative bioavailability for either S- or R-ketoprofen enantiomers (P > 0.05). However, pain control efficacy and food safety studies of these formulations are required to further examine this practice.

Pharmacocinétique et biodisponibilité du kétoprofène lorsque mélangé avec du fer dextran pour utilisation chez les porcelets allaitants. Au Canada, les porcelets reçoivent une analgésie pour diminuer la douleur après une castration chirurgicale. Il y a un intérêt à examiner la possibilité de mélanger des anti-inflammatoires non stéroïdiens avec du fer dextran avant l'injection afin de minimiser la manipulation des porcelets et le travail. L'objectif de cette étude était de comparer la pharmacocinétique et la biodisponibilité relative du kétoprofène administré seul (3,0 mg/kg IM) par rapport à la même dose de kétoprofène mélangé à du fer dextran (52,8 mg/kg IM) (kétoprofène + fer dextran) avant l'injection des porcelets. Des porcelets âgés de 8 à 11 jours ont été répartis en deux groupes de traitement (n = 8/groupe). Les concentrations plasmatiques de médicament ont été mesurées par spectrométrie de masse à 13 moments dans le temps après l'injection. Aucune différence significative n'a été détectée entre les deux groupes lors de l'examen des paramètres pharmacocinétiques (par ex., Cmax, Tmax, AUC) ou de la biodisponibilité relative pour les énantiomères S- ou R-kétoprofène (P > 0,05). Cependant, des études sur l'efficacité de la diminution de la douleur et la sécurité alimentaire de ces formulations sont nécessaires pour examiner de manière plus approfondie cette pratique.(Traduit par Dr Serge Messier).

Tail-Biting in Pigs: A Scoping Review.

Tail-biting is globally recognized as a welfare concern for commercial swine production. Substantial research has been undertaken to identify risk factors and intervention methods to decrease and understand this vice. Tail-biting appears to be multifactorial and has proven difficult to predict and control. The primary objective of the scoping review was to identify and chart all available literature on the risk factors and interventions associated with tail-biting in pigs. A secondary objective was to identify gaps in the literature and identify the relevance for a systematic review. An online literature search of four databases, encompassing English, peer-reviewed and grey literature published from 1 January 1970 to 31 May 2019, was conducted. Relevance screening and charting of included articles were performed by two independent reviewers. A total of 465 citations were returned from the search strategy. Full-text screening was conducted on 118 articles, with 18 being excluded in the final stage. Interventions, possible risk factors, as well as successful and unsuccessful outcomes were important components of the scoping review. The risk factors and interventions pertaining to tail-biting were inconsistent, demonstrating the difficulty of inducing tail-biting in an experimental environment and the need for standardizing terms related to the behavior.

Antibody responses to porcine reproductive and respiratory syndrome virus, influenza A virus, and Mycoplasma hyopneumoniae from weaning to the end of the finisher stage in fourteen groups of pigs in Ontario, Canada.

BACKGROUND: Respiratory diseases are among the most important factors affecting swine farm productivity in Canada. The objectives of this study were to investigate antibody responses to porcine reproductive and respiratory syndrome virus (PRRSV), influenza A virus (IAV), and Mycoplasma hyopneumoniae (M. hyopneumoniae) from weaning to the end of the finisher stage on a subset of commercial swine farms in Ontario, Canada, and to examine the association between nursery diet and antibody responses. RESULTS: Overall, older pigs were more likely to test seropositive for PRRSV and less likely to test seropositive for M. hyopneumoniae (p <  0.001). Pigs were more likely to test seropositive for IAV at weaning and the end of the grower and finisher stages compared to the end of nursery (p <  0.001). Pigs that were seropositive for IAV were more likely to test seropositive for both PRRSV and M. hyopneumoniae (p <  0.001). Two, 9, and 4 groups that had more than 20% of pigs seropositive to PRRSV, IAV, and M. hyopneumoniae, respectively, from the end of nursery to the end of finisher were classified as seropositive. Pigs fed a plant-based (low complexity) diet during nursery were more likely to be seropositive for PRRSV (p <  0.001) but there were no significant differences in seropositivity to IAV or M. hyopneumoniae due to nursery diet complexity. CONCLUSIONS: This study provides information regarding changes in serum antibody in pigs across different stages of production and highlights periods of vulnerability. Additionally, these findings may encourage further research into the effects of nursery diet complexity on disease susceptibility and immune response.

Influenza A virus vaccine research conducted in swine from 1990 to May 2018: A scoping review.

BACKGROUND: Influenza A viruses of swine (IAV-S) are a global zoonotic and economic concern. Primary control is through vaccination yet a formal evidence map summarizing vaccine research conducted in pigs is not available. OBJECTIVE: Ten characteristics of English language primary IAV-S vaccine research, conducted at the level of the pig or higher, were charted to identify research gaps, topics for systematic review, and coverage across different publication types. DESIGN: Six online databases and grey literature were searched, without geographic, population, or study type restrictions, and abstracts screened independently and in duplicate for relevant research published between 1990 and May 2018. Full text data was charted by a single reviewer. RESULTS: Over 11,000 unique citations were screened, identifying 376 for charting, including 175 proceedings from 60 conferences, and 170 journal articles from 51 journals. Reported outcomes were heterogeneous with measures of immunity (86%, n = 323) and virus detection (65%, n = 246) reported far more than production metrics (9%, n = 32). Study of transmissibility under conditions of natural exposure (n = 7), use of mathematical modelling (n = 11), and autogenous vaccine research reported in journals (n = 7), was limited. CONCLUSIONS: Most research used challenge trials (n = 219) and may have poor field relevance or suitability for systematic review if the purpose is to inform clinical decisions. Literature on vaccinated breeding herds (n = 89) and weaned pigs (n = 136) is potentially sufficient for systematic review. Research under field conditions is limited, disproportionately reported in conference proceedings versus journal articles, and may be insufficient to support systematic review.

Identification of single-nucleotide variants associated with susceptibility to Salmonella in pigs using a genome-wide association approach.

BACKGROUND: Salmonella enterica serovars are a major cause of foodborne illness and have a substantial impact on global human health. In Canada, Salmonella is commonly found on swine farms and the increasing concern about drug use and antimicrobial resistance associated with Salmonella has promoted research into alternative control methods, including selecting for pig genotypes associated with resistance to Salmonella. The objective of this study was to identify single-nucleotide variants in the pig genome associated with Salmonella susceptibility using a genome-wide association approach. Repeated blood and fecal samples were collected from 809 pigs in 14 groups on farms and tonsils and lymph nodes were collected at slaughter. Sera were analyzed for Salmonella IgG antibodies by ELISA and feces and tissues were cultured for Salmonella. Pig DNA was genotyped using a custom 54 K single-nucleotide variant oligo array and logistic mixed-models used to identify SNVs associated with IgG seropositivity, shedding, and tissue colonization. RESULTS: Variants in/near PTPRJ (p = 0.0000066), ST6GALNAC3 (p = 0.0000099), and DCDC2C (n = 3, p < 0.0000086) were associated with susceptibility to Salmonella, while variants near AKAP12 (n = 3, p < 0.0000358) and in RALGAPA2 (p = 0.0000760) may be associated with susceptibility. CONCLUSIONS: Further study of the variants and genes identified may improve our understanding of neutrophil recruitment, intracellular killing of bacteria, and/or susceptibility to Salmonella and may help future efforts to reduce Salmonella on-farm through genetic approaches.

Effect of flavophospholipol on fecal microbiota in weaned pigs challenged with Salmonella Typhimurium.

BACKGROUND: The heightened prevalence of Salmonella Typhimurium remains a public health and food safety concern. Studies have reported antibiotic, flavophospholipol, may have the ability to reduce Salmonella in swine, as well as alter the gut microbiota in favour of beneficial bacteria by inhibiting pathogenic bacteria. Thus, the objective of this study was to investigate the fecal microbiota of weaned pigs receiving in-feed flavophospholipol and challenged with Salmonella Typhimurium. RESULTS: Twenty-one weaned pigs were fed either a diet containing 4 ppm of flavophospholipol (treatment group) or a non-medicated feed (control group) for 36 days post-weaning (Day 1 to Day 36). The pigs were orally challenged with a 2 mL dose of 108 CFU/mL of S. Typhimurium at Day 7 and Day 8. Community bacterial DNA extracted from fecal samples collected at Day 6 (before challenge) and Day 36 (28 days after challenge) were used to assess the fecal microbiota using the V4 region of the 16S rRNA gene with Illumina MiSeq next-generation sequencing. Sequencing data were visualized using mothur and analyzed in JMP and R software. The fecal microbiota of pigs in the treatment group had differences in abundance of phyla (Firmicutes, Proteobacteria) and genera (Lactobacillus, Roseburia, Treponema, unclassified Ruminococcaceae, Blautia, Streptococcus, Megasphaera, Dorea, Sporobacter, Peptococcus, unclassified Firmicutes, Clostridium IV and Campylobacter) when compared to pigs that were controls, 28 days after challenge with Salmonella (P < 0.05). Specifically, results demonstrated a significant increase in phylum Proteobacteria (P = 0.001) and decrease in Firmicutes (P = 0.012) and genus Roseburia (P = 0.003) in the treated pigs suggestive of possible microbial dysbiosis. An increased abundance of genera Lactobacillus (P = 0.012) was also noted in the treated group in comparison to the control. CONCLUSION: Based on these findings, it is difficult to conclude whether treatment with 4 ppm of flavophospholipol is promoting favorable indigenous bacteria in the pig microbiota as previous literature has suggested.

An attempted intervention to solve a problem of lightweight pigs at weaning.

The presence of a high proportion of lightweight pigs (< 4.5 kg) at weaning was identified as a problem on a 600-sow farrowing operation. An intervention strategy involving special care pens where underweight pigs were fed milk-replacer and transitioned to a commercial grain-based starter diet was evaluated and found to be of limited benefit.

Tentative d'intervention pour résoudre un problème de porcs à faible poids au sevrage. La présence d'une proportion élevée de porcs à faible poids (< 4,5 kg) au sevrage a été identifiée comme un problème dans une exploitation de mise bas de 600 truies. Une stratégie d'intervention comportant des cages de soins spéciaux, où les porcs à faible poids étaient nourris de lait de remplacement puis effectuaient la transition à une diète de départ commerciale à base de grains, a été évaluée et il a été constaté qu'elle avait des bienfaits limités.(Traduit par Isabelle Vallières).

Salmonella shedding and seropositivity and its association with in-feed flavophospholipol in nursery pigs.

The objective of this study was to assess the impact of in-feed flavophospholipol on Salmonella shedding and antibody response in nursery pigs. Weaned pigs were fed either a diet containing 4 ppm flavophospholipol (n = 16) or a non-medicated feed (n = 16) for 36 d. All pigs were orally challenged with a 2-mL dose of 108 colony-forming units (CFUs)/mL of Salmonella Typhimurium on Days 7 and 8 of the trial. On Day 36, all pigs were euthanized and samples were collected from the liver, spleen, and ileocecal lymph nodes. Fecal and tissue samples were quantitatively cultured for Salmonella and serum samples were tested for the presence of the Salmonella antibody by enzyme-linked immunosorbent assay (ELISA). There was no difference between the 2 groups in antibody response and the presence of Salmonella in feces and tissue (P > 0.05). Medicating nursery diets with flavophospholipol at 4 ppm did not appear to reduce Salmonella infection in nursery pigs.

L'objectif de la présente étude était d'évaluer l'impact de l'ajout de flavophospholipol dans l'aliment sur l'excrétion de Salmonella et la réponse en anticorps chez des porcs en pouponnière. Des porcs sevrés ont été nourris avec soit une diète contenant 4 ppm de flavophospholipol (n = 16) ou une diète non-médicamentée (n = 16) pendant 36 j. Tous les porcs ont reçu oralement une dose de 2 mL de 108 unités formatrices de colonies (UFC)/mL de Salmonella Typhimurium aux Jours 7 et 8 de l'essai. Au Jour 36, tous les porcs ont été euthanasiés et on préleva des échantillons de foie, rate, et noeuds lymphatiques iléo-caecaux. Des échantillons de fèces et de tissus ont été cultivés pour quantifier le nombre de Salmonella et des échantillons de sérum furent testés pour la présence d'anticorps contre Salmonella par épreuve immunoenzymatique (ELISA). Il n'y avait pas de différence entre les deux groupes quant à la réponse en anticorps et la présence de Salmonella dans les fèces et les tissus (P > 0,05). L'ajout de 4 ppm de flavophospholipol à la diète en pouponnière ne semble pas réduire l'infection par Salmonella chez les porcs en pouponnière.(Traduit par Docteur Serge Messier).

Antimicrobial resistance of Streptococcus suis isolates recovered from clinically ill nursery pigs and from healthy pigs at different stages of production.

Streptococcus suis isolates (N = 379) from clinically ill pigs and from healthy pigs were tested for antimicrobial susceptibility using a disk diffusion method. Isolates from clinical cases had a higher prevalence of resistance compared with isolates from healthy pigs. There was a high to moderate prevalence of resistance to antibiotics commonly used in nursery pig diets such as tetracycline (84.2%), tiamulin (65.2%), and spectinomycin (40.4%). There was a low prevalence of resistance, however, to antimicrobials that are only used as parenteral treatments and not added to feed (e.g., ceftiofur, florfenicol). These findings should help practitioners in choosing appropriate drugs for use on Ontario swine farms.

Résistance antimicrobienne des isolats de Streptococcus suis récupérés de porcs en santé à différents stades de production et de porcelets de pouponnière cliniquement malades. Des isolats de Streptococcus suis (N = 379) provenant de porcs cliniquement malades et de porcs en santé ont été testés pour la susceptibilité antimicrobienne en utilisant une méthode de diffusion par disque. Les isolats des cas cliniques avaient une prévalence accrue de résistance comparativement aux isolats de porcs en santé. Il y avait une prévalence élevée à modérée de résistance aux antibiotiques communément utilisés dans les diètes des porcelets de pouponnière, dont la tétracycline (84,2 %), la tiamuline (65,2 %) et la spectinomycine (40,4 %). Par contre, il y avait une faible prévalence de la résistance aux antimicrobiens qui étaient seulement utilisés comme traitements parentéraux et non ajoutés aux aliments (p. ex., ceftiofur, florfénicol). Ces constatations devraient aider les praticiens à choisir les médicaments appropriés pour utilisation dans les fermes porcines de l'Ontario.(Traduit par Isabelle Vallières).

Rapid Communication: A comparison of cardiac lesions and heart weights from market pigs that did and did not die during transport to one Ontario abattoir.

In-transit losses of market hogs represent a small proportion of all market-weight pigs shipped in a year. This suggests that individual pig factors may be a significant cause of in-transit losses along with more traditionally considered environmental and transport factors. An investigation was performed to determine whether cardiac pathology and heart weights were associated with pigs that did or did not die during transport to an abattoir. The hearts from 70 pigs that died in-transit to one Ontario abattoir and 388 pigs that arrived alive were collected and examined. Hearts from pigs that died during transport demonstrated greater frequencies of cardiac lesions (P < 0.05). These included hypertrophy of ventricle walls (Left: 97% vs. 64%; Right: 86% vs. 57%), dilation of ventricle chambers (Left: 79% vs. 0.5%; Right: 100% vs. 5%), and dilation of the pulmonary artery and aorta (59% vs. 1.5%). Total heart weight to body weight ratios were increased (3.6 vs. 3.3 g/kg) and left ventricle plus septum weight over right ventricle weight ratio was decreased in pigs that died during transport over non-in-transit loss pigs (2.5 vs. 2.8; P < 0.05). This may indicate reduced cardiac function in hogs that died during transport. Pigs with reduced cardiac function would have exercise intolerance and be more susceptible to death during transport due to the increased cardiac workload required during sorting, loading, and transport of the pigs to the abattoir. Further research to quantify cardiac function in pigs with cardiac lesions or abnormal heart weight ratios is warranted.

Antibody Responses to Salmonella in Pigs from Weaning Up to Marketing and Presence of Salmonella at Slaughter.

Salmonella is estimated to be one of the leading causes of enteric illness worldwide. Human salmonellosis is most frequently related to contaminated food products, particularly those of animal origin, such as pork. Pigs are often asymptomatic carriers of Salmonella, highlighting the importance of identifying high-prevalence farms and effective detection methods. The objectives of this study were to investigate Salmonella antibody responses and their association with on-farm shedding and Salmonella isolation at slaughter. Fourteen groups of pigs from eight farrowing sources were followed from birth to slaughter (totaling 796 pigs). Information about farm management was collected through a questionnaire. Blood and fecal samples were collected four times at different stages of production, and palatine tonsils/submandibular lymph nodes were obtained at slaughter. Sera were tested for Salmonella antibodies by enzyme-linked immunosorbent assay, and fecal/tissue samples were cultured for Salmonella. Data were analyzed using a mixed-effect multivariable modeling method with farm, litter, and pig as random effects. Salmonella seropositivity rates were 20.3%, 5.8%, 15.9%, and 37.3% at weaning, at the end of nursery, at end of grower, and at end of finisher, respectively. Salmonella seropositivity and shedding increased with age (p < 0.05), and pigs shedding Salmonella were more likely to test seropositive (p = 0.02). Antibody response and shedding on-farm had no significant association with isolation of Salmonella from tissues harvested at slaughter. The variation in Salmonella seropositivity due to farm was 28.9% of total variation. These findings indicate that on-farm intervention may be a more effective approach to control Salmonella and to reduce the presence of Salmonella at slaughter. Additionally, the observation that some pigs in this study were Salmonella-negative throughout production and at slaughter is promising with regard to food safety, and studies are needed to explore the genotypes of those pigs.

Salmonella fecal shedding in pigs from birth to market and its association with the presence of Salmonella in palatine tonsils and submandibular lymph nodes at slaughter.

Salmonella is an important cause of foodborne illnesses in humans. Food-producing animals, including swine, are a major source of Salmonella in food products. This study investigated on farm Salmonella fecal shedding in pigs at different production stages - from weaning to marketing - and its association with the presence of Salmonella in tissues at slaughter. Fourteen groups from 8 commercial farrowing sources (N = 809 pigs) were monitored 5 times from birth to slaughter. Fecal and tissue samples were collected from pigs and cultured for Salmonella. A survey was conducted to collect farm management information. A multi-level mixed-effects logistic regression modelling method was used to analyze Salmonella shedding over time and the association between Salmonella shedding and the presence of Salmonella in tissue samples. Salmonella was recovered from 13% (421/3339) of fecal samples collected from 809 pigs over the course of the study. Overall, 35% (284) of pigs shed Salmonella at least once, while 12% (99) shed more than once. Salmonella shedding increased as pigs aged (P = 0.01) and increased in the summer months (P < 0.01). Salmonella was isolated from tissue samples collected from 23% (134/580) of pigs; however, the presence of Salmonella at slaughter was not associated with on farm shedding. The seasonal trend in Salmonella shedding and its association with age may be used to identify high-risk groups and implement more effective control measures accordingly. The identification of repeat shedders warrants interventions that target this source of infection on swine farms.

Salmonella est une cause importante de maladies d'origine alimentaire chez les humains. Les animaux de rente, incluant le porc, sont une source majeure de Salmonella dans les produits alimentaires. Au cours de la présente étude nous avons examiné l'excrétion fécale de Salmonella à la ferme à différents stades de la production ­ du sevrage jusqu'à la mise en marché ­ et sont association avec la présence de Salmonella dans les tissus au moment de l'abattage. Quatorze groupes provenant de huit sources commerciales de mise-bas (N = 809 porcs) ont été surveillés cinq fois entre la naissance et l'abattage. Des échantillons de fèces et de tissus ont été prélevés des porcs et cultivés pour Salmonella. Un sondage a été mené pour amasser des informations sur la gestion de la ferme. Une méthode de modélisation de régression logistique à effets mixtes de niveaux multiples a été utilisée pour analyser l'excrétion de Salmonella dans le temps et l'association entre l'excrétion de Salmonella et la présence de Salmonella dans les échantillons de tissus. Salmonella a été isolé de 13 % (421/3339) des échantillons de fèces prélevés des 809 porcs durant la durée de cette étude. Au total, 35 % (284) des porcs ont excrété Salmonella au moins une fois, alors que 12 % (99) ont excrété plus d'une fois. L'excrétion de Salmonella augmentait à mesure que les porcs vieillissaient (P = 0,01) et augmentait durant les mois d'été (P < 0,01). Salmonella a été isolé d'échantillons de tissu prélevés de 23 % (134/580) des porcs; toutefois, la présence de Salmonella au moment de l'abattage n'était pas associée avec l'excrétion à la ferme. La tendance saisonnière dans l'excrétion de Salmonella et son association avec l'âge pourraient être utilisées afin d'identifier les groupes à risque élevé et mettre en place selon le cas des méthodes de maitrise plus efficaces. L'identification d'excréteurs à répétition justifie des interventions qui ciblent cette source d'infection sur les fermes porcines.(Traduit par Docteur Serge Messier).