Utilization of canola and sunflower meals as replacements for soybean meal in a corn silage-based stocker system.

Two experiments were conducted to evaluate 3 silage-based stocker diets. In Exp. 1, diets were fed to a total of 276 animals over a period of 3 yr and performance data was collected. In Exp. 2, the same diets were subjected to in vitro digestion for 5 time periods: 0, 6, 12, 24, and 48 h, to evaluate IVDMD, production of fermentation end products, and efficiency of transformation of energy. The experimental diets were similar, except for their protein supplements. They were composed of: 1) 74% corn silage, 15.2% ground ear corn, and 10.8% soybean meal (SBM); 2) 74.4% corn silage, 9.8% ground ear corn, and 15.8% canola meal (CAN); 3) 74.5% corn silage, 9.8% ground ear corn, and 15.7% sunflower meal (SUN). Results from Exp. 1 showed that DMI was similar across all treatments (P = 0.167), but ADG was greater (P = 0.007) for animals fed either SBM or CAN than for animals fed SUN (1.29, 1.28, and 1.20 kg/d, respectively). Both CAN and SUN significantly reduced (P < 0.001) daily feeding cost per animal in comparison to SBM. Exp. 2 revealed that total VFA production was similar for all treatments (P = 0.185), and greatest molar proportions of propionate were observed for SBM and CAN (P = 0.02). Additionally, IVDMD was highest for SBM (P < 0.001). Regression analysis showed that most of the evaluated traits followed a quadratic trend for incubation times (P ≤ 0.02). On average, the in vitro technique used in this study was able to account for 97.03% of the caloric transformations suffered by DE throughout the different incubation times. Overall, our findings revealed that although animals receiving SUN had the cheapest daily feeding cost, important traits like ADG and feed conversion rate were negatively affected by this treatment. In contrast, data showed that CAN was an effective replacement for SBM for it maintained similar animal performance while decreasing feed costs. Therefore, from a producer standpoint, CAN is a viable alternative to replace the more costly SBM diet in silage-based stocker operations.

Selection and identification of oleaginous yeast isolated from soil, animal feed and ruminal fluid for use as feed supplement in dairy cattle.

UNLABELLED: The purpose of this study was to select oleaginous yeast for microbial lipid production. Sixty-four yeast isolates were obtained from soil (GSY1-12), animal feeds (FDY1-21), and ruminal fluid (RMY1-31) using yeast extract peptone dextrose (YPD) agar. The cultivation of these isolates on nitrogen limited-medium revealed that GSY2 to GSY6, GSY10, FDY2, FDY12 and FDY14 accumulated lipid over 20% of dry biomass. Therefore, they were preliminarily classified as oleaginous yeast. In subsequent experiment, an 8 × 3 factorial in completely randomized design was conducted to examine the effect of eight oleaginous yeast strains and three nitrogen sources (peptone, (NH4 )2 SO4 , urea) on lipid accumulation when using molasses as substrate. The result illustrated that only GSY3 and GSY10 accumulated lipid over 20% of biomass when using peptone or (NH4 )2 SO4 but urea did not. However, GSY10 gave higher biomass and lipid yield than GSY3 (P < 0·05). Identification of GSY10 using 26S rDNA illustrated that GSY10 belongs to Trichosporon asahii. Fatty acid profiles of this strain contained unsaturated fats up to 62·5% of which oleic acid (C18:1 ) was predominant. In conclusion, T. asahii GSY10 was the most promising oleaginous yeast for microbial lipid production from molasses. SIGNIFICANCE AND IMPACT OF THE STUDY: This study illustrated the ability of T. asahii GSY10 to utilize molasses and (NH4 )2 SO4 for synthesizing and accumulating cellular lipid of which oleic acid (C18:1 ) was predominant. This yeast would be used for microbial lipid production used as feed supplement in dairy cattle.

Allometric comparison of Georgia dairy heifers on farms and at youth shows.

Studies were conducted to determine the relationship between allometric measures of growth of Holstein dairy heifers and placing in the show ring, and to compare differences in growth between Holstein heifers that are shown and not shown. In the first study, 494 Holstein show heifers were evaluated at the 2012 and 2013 Georgia Junior National Livestock Shows. Measurements were obtained for weight, head length, withers height, hip height, thurl width, and tail length. Heifer mass index (HMI), average daily gain (ADG), and age were calculated. In total, 72.5% of Holstein show heifers were underweight. Average ADG was 0.63 kg/d, which is below the industry recommendation of 0.7 to 0.8 kg/d. Variables were ranked and converted to percentages to account for differences in class size. Withers height, head length, and HMI were most indicative of show placing. In the second study, we compared differences between growth patterns of show heifers and non-show heifers. An additional 293 non-show Holstein heifers were evaluated on 3 Georgia dairy farms during the same period as the show. In total, 43.3% of non-show heifers were underweight. Average ADG for non-show heifers was 0.71 kg/d, which is within the industry recommendation of 0.7 to 0.8 kg/d. Show heifers weighed less for their age than non-show heifers and tended to be taller at the withers than non-show heifers. The HMI scores were similar for younger show and non-show heifers, but older show heifers had lower HMI scores than non-show heifers of the same age. Show heifers had HMI scores that were lower than values calculated from standard growth data. As show heifers matured, ADG decreased, whereas as non-show heifers matured, ADG increased. Youth, leaders, and parents need to be aware of the importance of growing replacement heifers correctly so that heifers calve at 22 to 24 mo of age at an acceptable size and scale and become profitable members of the milking herd.

Nutritional value of ensiled grocery food waste for cattle.

Assessment of nutrient variability, feed value, ensiling capability, intake, and digestibility of grocery food waste recycled from large retail stores was conducted in 3 experiments. In Exp. 1, 115 proximate nutrient analyses of grocery byproduct feed (GBP) from stores in the southern United States from April 8, 2011, to November 18, 2012, were evaluated for variation in nutrient concentration. Grocery byproduct feed was characterized as being a readily fermentable, high-moisture energy feed with an average DM content of 17.5 ± 3.7% and TDN of 89.8 ± 7.1%. In Exp. 2 and 3, grocery food waste consisting of fruit, vegetables, and bakery items from large retail stores in the Atlanta, GA, area was used for ensiling and feeding studies. The GBP material for Exp. 2 was processed on farm into homogenous slurry and treated to reduce its moisture content and preserved in experimental silos. Drying treatments included 3 levels of citrus pulp substitution (8, 16, and 24% as-fed basis), or passively removing liquid as seepage after stacking for 24 h, or oven drying (24 h at 80°C). All GBP mixtures effectively ensiled after 28 d, as determined by changes in pH, soluble carbohydrates, and fermentation acids. Ensiled GBP was moderately stable during 72-h aerobic exposure. In Exp. 3, a feeding/digestibility trial, 8 yearling Holstein steers were used in a replicated 4 × 4 Latin Square and fed 4 incremental levels of ensiled GBP in total mixed rations (TMR). Steers were fed 0, 18, 36, and 54% ensiled GBP as part of a TMR containing 68% wheat silage and 32% concentrate on a DM basis. The rations averaged 35.9, 30.7, 26.8, and 23.8% DM with incremental levels of GBP. Steers increased DM intake and digestibility when fed increasing GBP (P < 0.5). Digestible energy and TDN were linearly related to the level of GBP fed (P < 0.01). The TDN content of GBP was 82.7% (DM basis) and similar to predicted TDN values from commercial feed analyses of GBP. The feeding and nutritive value of ensiled GBP indicates it can be priced to be used effectively as an energy supplement in TMR for cattle.

Effects of feeding extruded full-fat cottonseed pellets in place of tallow as a fat source for finishing heifers on feedlot performance, carcass characteristics, sensory traits, display color, and fatty acid profiles.

The objective of this study was to examine the effects of supplemental feeding of full-fat extruded cottonseed pellets (FFECS) compared with tallow on carcass characteristics, sensory traits, retail display color, and fatty acid profiles, especially CLA isomers in finishing heifers. Twenty-one Angus heifers (450 ± 5 kg) were assigned randomly to 1 of 3 experimental diets: 1) 100% supplemental fat from tallow at 4.1% of ration DM (TAL), 2) a 50:50 ratio of supplemental fat from a combination of tallow at 2.1% and FFECS at 12.8% of ration DM (TAL/ECS), and 3) 100% supplemental fat from FFECS at 25.6% ration DM (ECS). All rations were formulated to contain 7.5% fat on a DM basis. Heifers were individually fed, ad libitum, for 82 d, and BW, G:F, DMI, ADG, and body composition via ultrasound were collected at 3 to 4 wk intervals. After 82 d on feed heifers were slaughtered under federal inspection, and carcass characteristics were measured (at 24 h). The LM was removed for retail display color (1, 3, 6, 10 d), Warner-Bratzler shear force (1, 3, 7, 14, 21 d postmortem aging), sensory analysis (1, 7, 14, 21 d postmortem aging), and fatty acid profile analysis. Subcutaneous fat, including all layers, was removed from the LM for fatty acid profile analysis, and ground beef patties (80:20) were produced with lean from the brisket and fat from the plate for retail color analysis (1, 2, 4, 7 d). Supplemental fat source did not influence feedlot performance for any of the traits measured (P > 0.12) or any carcass traits related to yield, quality, or LM color at the 12th- to 13th-rib interface (P > 0.15). Supplemental fat source did not affect Warner-Bratzler shear force or any sensory traits (P > 0.20), but LM steaks became more tender as postmortem aging time increased up to 14 d (P < 0.01). During retail display of LM steaks and beef patties, the only difference was LM steaks from ECS were darker (lower L* value) than TAL or TAL/ECS steaks (P < 0.02). As display time increased, LM steak and beef patty objective and subjective color deteriorated (P < 0.01). Although feeding FFECS compared with tallow increased linoleic acid (C18:2(n-6)) in both intramuscular and subcutaneous fat (P < 0.04), this did not lead to an increase in total CLA content (P > 0.90). Full-fat extruded cottonseed pellets are interchangeable with tallow in heifer finishing diets without impacting feeding performance, meat quality, shelf life color, or CLA content of adipose sites.

Use of corn gluten feed and dried distillers grains plus solubles as a replacement for soybean meal and corn for supplementation in a corn silage-based stocker system.

Corn gluten feed and dried distillers grains plus solubles (DDGS) were evaluated as replacements for soybean meal and ground ear corn when supplemented with corn silage during 2 yr of a beef cattle stockering program. Experiment 1: In YR 1, 104 steers (initial BW = 305 ± 30 kg), and in YR 2, 56 steers and 38 heifers (initial BW = 301 ± 32 kg) were stratified by weight and assigned to 1 of 9 groups. Each group was randomly assigned to 1 of 3 corn silage-based (75% of DM) diets supplemented with: i) corn gluten feed (CGF), ii) DDGS, or iii) soybean meal and ground ear corn (CSBM) at 25% of DM. On d 0, 28, 56, and 84, BW and BCS were recorded. Additionally, ribeye area, 12th rib fat thickness, intramuscular fat, and rump fat thickness were assessed via ultrasound on 9 (YR1) and 4 (YR 2) steers per pen that were randomly assigned as observational units. Average daily gain was greater (P < 0.05) for steers fed DDGS and CSBM compared with CGF (1.08, 1.08, and 0.94 kg/d, respectively). Average DMI (P < 0.05) was less for DDGS compared with CSBM with CGF intermediate (18.1, 18.8, 20.2 g/kg BW, respectively), and the resulting G:F was greatest for DDGS (P = 0.01). Cost per kilogram of BW gain was least for DDGS (P > 0.05). Ultrasound data indicated no differences (P ≥ 0.13) in predicted carcass traits among treatments. Experiment 2: Diets from Exp. 1 were subjected to in vitro digestion for incubation times of 0, 2, 4, 8, 16, 24, 48, and 72 h to estimate DM degradation, gas production kinetics, and CP fractions. The potentially degradable DM fraction was greater (P = 0.01) for CSBM compared with CGF and DDG. Total gas production and rate of gas production was not different among treatments (P > 0.42). Rumen degradable protein was greatest for CSBM and least for DDG (P = 0.001). These data indicate that DDGS can be used to replace soybean meal and corn in silage-based stocker systems to decrease feed costs without compromising animal performance and CGF may decrease animal performance.

The relationship between weight, age, and average daily gain to show performance of Georgia 4-H and Future Farmers of America (FFA) commercial dairy heifers.

Three studies were conducted to determine the relationship between dairy heifer growth and placing in the show ring. In the first study, 1,744 commercial dairy heifers (all breeds and crossbred animals) were evaluated to determine effects of growth on placing within Georgia Commercial Dairy Heifer Shows from 2007 to 2010. Birth weights were determined using breed birth weight averages, with crossbreeds being the average of 2 parent breeds. Average daily gains (ADG) were calculated and heifers were given rankings based on placing in show and for age and weight. Data was analyzed using the Spearman correlation calculations in the SAS software (SAS Institute Inc., Cary, NC). Age and ADG were inversely correlated (r=-0.89). Mean ADG for all heifers was determined to be 0.65 kg, below National Research Council recommendations of 0.7 to 0.8 kg. No strong relationship (r=-0.07) was observed between ADG and placing. Heavier heifers within a class showed a small positive relationship (r=0.10) with placing. For study 2, 238 heifers shown at the 2010 Georgia Junior National Livestock Show (Perry, GA) were measured and evaluated for ADG, placing, body weight, age, withers height, hip height, hip width, and jaw width. Height at withers had a moderate relationship (r=0.42) with placing, followed by hip height (r=0.32). A positive relationship (r=0.65) was observed between withers height and hip height. The correlation between weight and placing was determined (r=0.11). Age and ADG had a strong inverse relationship (r=-0.87). Study 3 evaluated 1,489 Holstein heifers shown from 2007 to 2010. Data was analyzed using the Penn State Growth Monitor Spreadsheet Curves. In total, 63.75% did not meet Penn State recommendations for body weight gain. Performance and physical features associated with age indicates that commercial dairy heifers are underfed. The effects of heat stress and high feed costs also play a role. This has economic implications because these animals will likely require more time before they enter the milk herd. The Commercial Dairy Heifer Program is vital for youth development in Georgia. However, those involved need to be encouraged to improve nutritional management practices.

Effect of long-term corn by-product feeding on beef quality, strip loin fatty acid profiles, and shelf life.

The objective of this study was to evaluate the meat quality and shelf life of steaks from steers fed dried distillers grains with solubles (DDGS) or dried corn gluten feed (CGF) compared with soybean meal with corn (SBM) as a protein supplement from weaning to slaughter. Angus cross steers (n = 81; BW = 306 ± 26.1 kg) were randomly assigned to pens (n = 9) and fed a stocker diet of corn silage (75% of DM) with DDGS, CGF, or SBM and ground ear corn. After 84 d of stockering, 12 steers (BW = 397 ± 15.3 kg) were randomly selected from each treatment and finished using the same protein supplement at 25% of DM for 100 d. Carcass data were collected (24 h) and the longissimus lumborum was fabricated into steaks at 48 h postmortem. Steaks were assigned to proximate analysis, Warner-Bratzler shear force (7-, 14-, or 21-d aging), and retail display (1, 3, 6, or 9 d). Protein source did not affect carcass yield, quality, or longissimus lumborum composition (P > 0.05). After 7 d of aging, DDGS and CGF steaks were more tender (P < 0.01) than SBM, but were similar (P = 0.30) after 14 and 21 d of aging. Feeding corn by-products did not influence subjective overall color acceptance (P = 0.17) in this study, but acceptance declined over time (P < 0.01). Subjective redness was similar (P > 0.05) among diets except SBM steaks were more red (P < 0.01) than DDGS after 9 d. On d 3 and 6 of retail display, CGF steaks exhibited more discoloration (P < 0.04) than SBM or DDGS steaks. However, after 9 d DDGS steaks were more discolored (P < 0.01) than CGF or SBM. Objective L* was lighter for CGF (P < 0.04) over 9 d of display, and all treatments became darker (P < 0.01) as time increased. Redness (a*) declined (P < 0.01) over time with SBM steaks maintaining more color in the red spectrum than CGF and DDGS after 6 d of display. Protein source did not affect (P > 0.05) the rate of lipid oxidation. Total SFA concentrations were similar (P > 0.05) among treatments; however, total MUFA were less (P < 0.05) and total PUFA concentrations were greater (P < 0.05) in DDGS steaks compared with SBM or CGF steaks. These data show that DDGS or CGF can be fed as a protein supplement at 25% DM from weaning until slaughter while maintaining meat quality when compared with steers fed soybean meal as a protein supplement.

Cow and calf performance on Coastal or Tifton 85 Bermudagrass pastures with aeschynomene creep-grazing paddocks.

Cow and calf performance was determined in a 2-yr, 2 x 2 factorial, grazing experiment using Coastal or Tifton 85 (T85) replicated Bermudagrass pastures (4 pastures each; each pasture 4.86 ha), without or with aeschynomene creep-grazing paddocks (n = 4, 0.202 ha each, planted in May of each year, 13.44 kg/ha). On June 10, 2004, and June 8, 2005, 96 winter-calving beef "tester" cows and their calves were grouped by cow breed (9 Angus and 3 Polled Hereford/group), initial cow BW (592.9 +/- 70.1 kg, 2-yr mean), age of dam, calf breed (Angus, Polled Hereford, or Angus x Polled Hereford), calf sex, initial calf age (117 +/- 20.1 d, 2-yr mean), and initial calf BW (161.3 +/- 30.4 kg) and were randomly assigned to pastures. Additional cow-calf pairs and open cows were added as the forage increased during the season. Forage mass was similar for all treatment pastures (P > 0.70; 2-yr mean, 6,939 vs. 6,628 kg/ha, Coastal vs. T85; 6,664 vs. 6,896 kg/ha, no creep grazing vs. creep grazing). Main effect interactions did not occur for performance variables (P > 0.10; 2-yr means), and year affected only the initial and final BW of the calves and cows. The 91-d tester calf ADG was greater for calves grazing T85 than Coastal (0.94 vs. 0.79 kg; P < 0.01), and for calves creep grazing aeschynomene compared with calves without creep grazing (0.90 vs. 0.82 kg; P < 0.03). Calf 205-d adjusted weaning weights were increased for calves grazing T85 compared with Coastal (252.9 vs. 240.3 kg; P < 0.01) and for calves with access to creep grazing (249.9 vs. 243.3 kg; P < 0.05). The IVDMD of esophageal masticate from pastures had a forage x creep grazing interaction (P < 0.05; Coastal, no creep grazing = 57.4%; Coastal, creep grazing = 52.1%; T85, no creep grazing = 59.1%; T85, creep grazing = 60.0%), and IVDMD was greater (P < 0.05) for T85 than for Coastal pastures. Cows were milked in August 2004, and in June and August 2005, with variable milk yields on treatments, but increased milk protein (P < 0.05) for cows grazing T85 compared with Coastal pastures in August each year, contributing to increased calf gains on T85 pastures. These results complement previous research with T85 and indicate increased forage quality and performance of cattle grazing T85 pastures. Calf gains on T85 pastures and for calves on creep-grazed aeschynomene paddocks were high enough to influence the efficiency of cow-calf operations.

Effect of supplemental L-lysine-HCL and corn source on rumen fermentation and amino acid flow to the small intestine.

Four lactating Jersey cows fitted with ruminal and duodenal cannulae were used in a 4 x 4 Latin square design trial to determine the effect of supplemental lysine in diets containing dry ground (GC) or steam-flaked (SFC, 360 g/L) corn on ruminal fermentation and amino acid (AA) flow to the duodenum. Supplemental L-lysine-HCL provided 10 g/d of additional Lys to the total mixed rations. There were no interactions between supplemental Lys and corn source. Supplemental Lys increased Lys intake, but did not alter nutrient intake and digestibility or N flow to the duodenum. Intake of dry matter (DM), organic matter (OM), and neutral detergent fiber (NDF) and ruminal digestibility of starch tended to be higher, whereas ruminal digestibility of DM, OM, acid detergent fiber, and NDF was lower for diets supplemented with SFC compared with GC. Whole-tract digestibility was similar for both corn supplements. Ruminal pH and molar proportions of volatile fatty acids were not affected by supplemental Lys or corn source; however, ruminal NH(3) concentrations were lowest when SFC was fed. Intake of N tended to be higher and the flow of total N and individual AA to the duodenum was higher for diets supplemented with SFC. There was a trend for increased flow of microbial N for diets supplemented with SFC. Supplemental L-lysine-HCL did not alter ruminal fermentation, flow of amino acid to the small intestine, or nutrient digestibility, but feeding SFC reduced ruminal fiber digestion and increased microbial protein synthesis and flow of amino acid to the duodenum.

Opioid and cholecystokinin antagonists alleviate gastric inhibition of food intake by premeal loads of casein in meal-fed rats.

This study was undertaken to determine whether casein, compared with its constituent amino acids, given at the onset of a meal, would influence intake due to cholecystokinin (CCK) or opioid activity. Male Sprague-Dawley rats (n = 80; 225 g) were given either premeal loads of casein or its constituent amino acids and treated with opioid or CCK antagonists in a 2 x 4 factorially designed experiment. During a 21-d period, rats were meal-fed by restricting access to food to 5 h/d. The rats were fed the AIN-93 diet with soy isolate substituted for casein as the dietary protein source. On d 7-21, rats were given oral premeal loads of 5 mL of a 50 g/L casein or constituent amino acid solution before meal-feeding. On d 14-21, 20 rats were injected intraperitoneally with one of the following treatments: saline, naltrexone (l mg/kg), naloxone methiodide (5 mg/kg) or lorglumide (1 mg/kg) before the premeal load and feeding. Antagonist treatments increased intake (P < 0.05) by 15.3% compared with saline treatment (7.82 vs. 9.02 g/d) in rats given premeal loads of casein. Intake of rats given premeal loads of amino acids was not influenced by antagonists. At 2 h after feeding on d 21, the rats were killed, bled and eviscerated. Effects of antagonists on stomach and intestinal mass, digesta contents and fecal output were also dependent on the type of premeal load, indicating that gastric retention of digesta due to casein was mediated by CCK and opioids. Body weight accretion, liver, and epididymal fat mass and blood concentrations of specific amino acids changed in the same manner as intake (P < 0.05). Serum insulin was greater (P < 0.05) in casein-treated rats and reduced (P < 0.01) by opioid antagonists. Satiety associated with premeal loads of casein is related to changes in gastrointestinal function of meal-fed animals and involves both opioid and CCK regulation.

Effects of fiber from tropical corn and forage sorghum silages on intake, digestion, and performance of lactating dairy cows.

Tropical corn silage was compared with sorghum silage as a basal forage in the diets of high producing dairy cows. Sorghum and tropical corn silages were each included in place of ground corn at incremental concentrations in the experimental diets. Eight separate diets were fed, four diets containing each silage ranging in forage neutral detergent fiber (NDF) from approximately 25 to 31% and ranging in total NDF from approximately 41 to 45%. Diets were arranged in a 2 x 4 factorial design and were fed to lactating cows (n = 24; pretrial mean milk production = 39 kg/d; body weight = 656 kg; and days in milk = 81). As concentrations of dietary NDF increased, intake and milk production decreased linearly. The impact of dietary NDF on intake was greater for diets based on tropical corn silage than for diets based on sorghum silage. Energy intake and milk production were reduced, but cows consumed more fiber when challenged with higher dietary concentrations of fiber. The in vitro rate and extent of digestion of dietary samples were correlated with intake response. The rate of in vitro fiber digestion was slower for samples that contained tropical corn silage than for samples that contained sorghum silage. In vivo digestibility measurements were influenced by intake and dietary composition. Results of this trial indicated that sorghum silage can have equal or slightly greater nutritional value than tropical corn silage when these forages are fed at equal concentrations of dietary fiber.

Biogenic amines in silage, apparent postruminal passage, and the relationship between biogenic amines and digestive function and intake by steers.

A 4 x 4 Latin square experiment was conducted to examine abomasal passage of biogenic amines in steers fed silage and their related effects on intake, digestibility, and digestive function. Thirty percent of the dry matter (DM) in the diets consisted of alfalfa forage, which was fed as either hay or silage. The DM from alfalfa silage DM was substituted at 0, 33, 67, and 100% for DM from alfalfa hay and was fed to four ruminally and abomasally cannulated steers. The roughage component of the diet constituted 50% of the DM and consisted of 60% alfalfa silage or hay and 40% tropical corn silage. The concentrate was composed mainly of ground corn. The concentrations of putrescine and cadaverine in abomasal digesta increased as alfalfa silage in the diet increased. Abomasal recovery of biogenic amines, a product of their concentration in abomasal digesta and the passage of DM through the abomasum, was negatively correlated with intake. Abomasal recovery of most amines was 5 to 20% of intake. Abomasal recovery of cadaverine was correlated with depressed intake. Total DM intake was reduced 8.3 to 25.8% as the proportion of alfalfa silage in the diet increased. Frequency of reticular contractions, intake, ruminal DM digestibility, ruminal outflow, volatile fatty acids, and total tract DM digestibility decreased in steers fed diets that contained more alfalfa silage. Ruminal fluid pH and NH3 concentration increased in steers fed more alfalfa silage; however, mass and the DM percentage of ruminal contents decreased linearly. Postprandial insulin concentrations were quadratically related to the proportion of alfalfa hay or silage in the diet. Intraruminal metabolism of biogenic amines is extensive based on the relatively low quantities recovered in abomasal digesta; however, the amounts recovered in abomasal digesta were related to intake depression and associated physiological effects.

Effects of fish meal and sodium bentonite on daily gain, wool growth, carcass characteristics, and ruminal and blood characteristics of lambs fed concentrate diets.

We evaluated the effects of replacing some soybean meal (SBM) protein with fish meal (FM) protein in diets adequate and slightly deficient in CP, with or without .75% sodium bentonite (NaB) on performance and ruminal and blood metabolites of individually fed Suffolk lambs. Diets were based on corn, SBM, and cottonseed hulls. In Exp. 1, five lambs were assigned to each of the three dietary treatments (11% CP with 3% FM, 13% CP with 0 or 3% FM). Lambs fed diets that contained 11% CP with 3% FM or 13% CP with 0% FM had similar DMI and ADG. Gain and feed efficiency were slightly improved (P = .18) by the 13% CP diet with 3% FM. In Exp. 2, 32 lambs were assigned to four dietary treatments (13.5% CP of DM) in a 2 x 2 factorial arrangement (0 or 3% FM, and 0 or .75% NaB on an as-fed basis). The DMI and ADG were increased (P < .05) by FM and NaB supplementation. Interactions (P < .05) revealed that NaB increased DMI, ADG, gain per feed (g/kg of DMI), and plasma urea N concentration in the absence of FM but not in the presence of FM in the diet. Neither FM nor NaB influenced (P = .25) wool growth. Total ruminal VFA were increased (P < .06) by FM and NaB. Differences in mineral content of phalanx bone, liver, and kidney were small and may be related to the mineral content of diets and the effect of NaB on mineral solubilities. Similar DMI and ADG of lambs fed FM and NaB separately and in combination suggest that their beneficial effect is not additive.

Opioid-mediated responses of dietary protein on reticular motility and plasma insulin.

Four ruminally and abomasally cannulated steers (603 +/- 22.7 kg of body weight) were used to determine whether ruminally undegradable protein (RUP) would exert opioid-mediated effects on reticuloruminal motility or circulating concentrations of insulin. Steers were fed isonitrogenous diets (16% crude protein) containing either 30 or 40% RUP. The low RUP diet was supplemented with urea and soybean meal, and the high RUP diet was supplemented with blood meal, fish meal, corn gluten meal, and meat and bone meal. Diets contained 57% wheat silage and were fed twice daily at 0800 and 1600 h. Experimental periods were 10 d in length. Blood samples were taken from jugular catheters, and reticular motility was measured at hourly intervals on d 10 over a 16-h period. Either naltrexone (0.5 mg/kg of body weight) or saline was infused into the abomasum at the second feeding (9 h). Naltrexone reduced the frequency of reticular contractions by 16.5% for steers fed the low RUP diet. Naltrexone decreased the duration of reticular contractions by 9.3% for steers fed the low RUP diet and increased duration by 8.7% for steers fed the high RUP diet. Naltrexone decreased the opening time of the reticuloomasal orifice, expressed as a percentage of predose measurements, by 16.3% for steers fed the high RUP diet. Insulin was 21.3% higher with the high RUP diet. The postprandial rise in insulin decreased 36.7% with naltrexone. Dietary protein can exert effects mediated by opioids in ruminants.

Bioactive peptides in digesta that regulate gastrointestinal function and intake.

Exorphins, a particular class of biologically active peptides that exist within a protein sequence, are released during digestion, absorbed intact, and modulate gastrointestinal motility, secretions, endocrine metabolism, and possibly intake by binding to specific opioid receptors. Casomorphins are a class of exorphin from milk protein that slows gastric motility and emptying in nonruminants. In the mature ruminant, abomasal infusion of casein, 1.25 to 5.0% (wt/vol) for 3 h at 16.7 mL/min, linearly decreased reticular contraction frequency 3.5 to 5.1%, duration 2.0 to 4.0%, and amplitude 5.8 to 15.5% from the control (P < .05). This effect was blocked by intragastric administration of the opioid antagonist naltrexone (.5 mg/kg of BW). Abomasal infusion of an acid hydrolysate of casein exerted more immediate effects on reticular motility that were amplified by administration of the opioid antagonist. Dual excitatory-inhibitory responses are characteristic of opioid regulation. Naltrexone-reversible effects on reticular motility, reticular-omasal orifice opening, and post-prandial insulin rise were also demonstrated when a ruminally undegradable protein supplement containing blood meal, fish meal, corn gluten meal, and meat and bone meal was fed. The effects of opioid peptides on digesta passage and postprandial insulin rise implicate their potential involvement with intake regulation. Saliva is another source of bioactive peptides. Abomasal infusion of saliva (1.5 L/h) linearly increased reticular contraction frequency 2.5 to 7.7% and ruminal dilution rate 33.8% from the control (P < .05). Bioactive peptides may provide new dietary methods for improving productive efficiency of livestock.

Seasonal effects of supplemental fat or undegradable protein on the growth and metabolism of Holstein calves.

One summer (heat stress) and one winter (neutral conditions) trial were conducted to assess the effects of varied amounts of RUP and fat on the growth and metabolic responses of calves. In each trial, 190-kg Holstein calves (n = 45) were fed a basal diet of corn and cottonseed hulls supplemented with soybean meal (control) or supplemented with raw or roasted whole soybeans or the basal ration plus prilled hydrogenated tallow either with or without a mixture of feather meal and blood meal. Prilled tallow was more detrimental to fiber digestion and growth performance than were whole soybeans, especially during summer. During winter, calves fed a high (49%) percentage of the dietary CP as RUP had similar BW gain and efficiency of feed usage as did calves fed a moderate percentage (39%), but, during summer, calves fed the high percentage of RUP had greater BW gain and efficiency than did calves fed moderate percentages of RUP. Ruminal concentrations of VFA were parallel to digestibilities of fiber in the total tract. Ruminal concentrations of ammonia or blood concentrations of urea were not consistent with the concentrations of RDP fed. Concentrations of glucose, NEFA, insulin, and thyroid hormones in the blood were primarily affected by season. Data suggested that a higher percentage and AA quality of RUP improved the growth of calves during summer but not during winter.

Responses of early lactation cows fed winter and summer annual forages and undegradable intake protein.

Twenty-four multiparous Holstein cows were divided into six blocks of 4 cows based on their previous 305-d mature equivalent milk yield and were used in a 2 x 3 factorial experiment for the first 84 DIM. Objectives were to determine the effects of forage and RUP supplementation of DM and nutrient intakes and digestibilities, milk yield and composition, BW change, and plasma concentrations of insulin, triiodothyronine, thyroxine, cortisol, NEFA, urea N, and protein. One cow from each block was assigned to wheat or sorghum silage plus one of three concentrates. Protein treatments were 1) all supplemental CP from soybean meal; 2) 33.3% of supplemental CP from heat soybean meal, fish meal, and corn gluten meal; and 3) protein treatment 2 plus an additional 4.6% CP from soybean meal. Intakes of DM, CP, NDF, ADF, NEL, and RUP were higher in cows fed sorghum silage; RUP tended to increase DMI. Milk and 3.5% FCM yields were higher for cows fed sorghum silage than for those fed wheat silage (42.3 vs. 40.0 kg/d and 41.2 vs. 38.7 kg/d, respectively). Milk protein, lactose, and SNF were increased by RUP. Insulin was increased, cortisol was decreased, and thyroid hormones were unaffected by RUP. Concentrations of NEFA were highest at wk 4. For early lactation cows fed diets containing sorghum or wheat silage, RUP is a necessity.

Effect of abomasal infusion of saliva on reticular motility and ruminal liquid contents of steers.

Two Holstein and two Jersey steers with ruminal and abomasal cannulas were used in a 4 x 4 Latin square experiment to test the effects of abomasal infusion of saliva on reticular contractions and on contents of the reticulorumen. Steers were fed a ration based on sorghum silage (58.3% DM) at 2-h intervals in 12 equal amounts at 1.25 times the maintenance requirement. Saliva was collected from eight esophageally fistulated steers, pooled, and stored frozen at -20 degrees C. Saliva was mixed with McDougall's buffer (0, 33.3, 66.7, or 100% saliva) and infused abomasally at a rate of 1.5 L/h for 3 h. Abomasal infusion of saliva resulted in linear decreases in ruminal liquid and DM contents. Ruminal dilution rate tended to be faster for infused steers as concentration of saliva increased. Frequency of reticular contractions increased linearly as saliva infusion increased. The influence of saliva infusion on duration of reticular contractions was complicated by inverse patterns of response for each separate phase of the reticular contraction. The first phase of the contraction was influenced by saliva infusion in a negative, quadratic manner; the second phase exhibited an opposite response pattern. A quadratic effect was evident for both amplitude and area of contractions, indicating that the contraction strength was decreased at the intermediate salivary infusion. Postruminal passage of saliva may influence ruminal digestive function by regulating reticular motility and digesta passage.

Influence of duodenal slaframine infusion on site of nutrient disappearance from the digestive tract of steers fed a high-concentrate diet.

The effect of duodenal slaframine (SF) infusion on site and extent of digestion was determined using four steers equipped with ruminal, duodenal, and ileal cannulas in a 4 x 4 Latin square. A 77% dry-rolled corn diet was provided in 12 equal portions daily at a DMI of 2.26% BW. Slaframine in a .9% saline excipient was infused into the duodenum every 12 h with total daily dose of 0, 30, 60, or 90 micrograms /kg of BW. Slaframine infusion had no effect on ruminal pH, ruminal NH3 N, or solids and liquids passage rate. Slaframine increased (linear, P < .10) total tract OM and starch disappearance and digestibility and tended to increase (linear, P = .14) total tract N digestibility. Ruminal starch disappearance tended to be decreased (quadratic, P = .16) by SF. Small intestinal OM digestibility was increased (linear, P < .10) but starch digestibility in the small intestine was not affected by SF. Increased total tract starch digestibility was caused by increased (quadratic, P < .10) starch fermentation in the large intestine. Ruminal feed N digestibility decreased at the intermediate doses of SF (quadratic, P < .10). Total N digestibility in the small intestine tended to be increased (cubic, P = .13) with 30 and 90 micrograms of SF/kg of BW. Decreased ruminal feed N digestion was compensated for by increased (quadratic, P < .10) small intestinal feed N disappearance for steers treated with intermediate doses of SF. The potential of SF to increase starch digestion in the rumen and small intestine seems to be limited.