[Effects of conditions for obtaining sporangiospores of the inoculum on the morphology and productivity of the fungus Mucor circinelloides var. lusitanicus 12 M, a producer of gamma-linolenic acid].

Effects of lipid composition of sporangiospores of the fungus Mucor circinelloides var. lusitanicus 12 M, obtained within diverse time frames using distinct nutritive media, on the morphology of the fungus in submerged cultures, the yield of the biomass, and its content of gamma-linolenic acid have been studied. The levels of base phospholipids and individual fractions of neutral lipids in sporangiospores were correlated with the character of their germination. The spores characterized by a high rate of germination and giving rise to a well-developed mycelium contained more phosphatidylcholine and phosphatidylserine, but the level of diacylglycerols was low. An increase in diacylglycerols, free fatty acids, and sterols in lipids of sporangiospores of the inoculate was associated with deterioration of the mycelium development, dimorphism, and lowering of the yield of the biomass of the fungus.

[Activity of NAD-dependent isocitrate dehydrogenase, isocitrate lyase, and malate dehydrogenase in Mucor circinelloides var. lusitanicus INMI under different modes of nitrogen supply].

The growth and morphology as well as lipogenesis and activity of the enzymes of the tricarboxylic acid cycle and the glyoxylate cycle were studied in the fungus Mucor circinelloides var. lusitanicus INMI grown at various concentrations of urea (nitrogen source) added to the medium in different modes. It was shown that the maximum lipid content in the biomass was observed at a low (0.5 g/l) concentration of the nitrogen source, whereas the highest content of gamma-linolenic acid in the lipids was detected at high (up to 4.0 g/l) concentrations of the nitrogen source. It was found that, when the feed-batch mode of nitrogen supply was used, the amount of gamma-linolenic acid in total fatty acids was higher (up to 35%) than in the case of a single administration of the same amount of nitrogen source to the medium. The differences in the fatty acid composition and the unsaturation degree of the lipids from different subcellular fractions were demonstrated. The mycelium from the culture grown after a single administration of the nitrogen source was deformed to a great extent. The activities of the TCA cycle enzymes, NAD-dependent isocitrate dehydrogenase (IDH), and malate dehydrogenase (MDH) were lower than in the case of the feed-batch mode of urea addition, whereas the activity of isocitrate lyase (ICL), the key enzyme of the glyoxylate cycle, was higher. The coupling of the cell metabolism and the lipid composition of fungal cells and the process of cell differentiation in fungi depending on the conditions of nitrogen supply is discussed.

[Metabolic characteristics and lipid composition of yeastlike cells and mycelium of Mucor circinelloides var. lusitanicus INMI grown at a high glucose content in the medium].

It is shown that the fungus Mucor circinelloides var. lusitanicus INMI grown under aerobic conditions in a medium with a high glucose concentration (20%) is capable of both yeastlike and mycelial growth. In the mycelium, the activity of NAD-dependent isocitrate dehydrogenase was more than twice as high as in yeastlike cells, whereas the isocitrate lyase activity was lower. A number of significant differences were found in the lipid composition of the cells of two different morphological variants. Yeastlike cells contained more polar lipids and free fatty acids and less principal reserve lipids (triacylglycerides) than mycelial cells; the content of gamma-linolenic acid and the degree of lipid unsaturation were significantly lower in these cells than in the mycelium. In yeastlike cells, glycolipids composed the bulk of polar lipids; the proportion of phospholipids (primarily phosphatidylserine, phosphatidylcholine, phosphatidylethanolamine, and cardiolipin) was lower. The relationship between cellular metabolism and the lipid composition of fungal cells of different morphotypes grown at high concentrations of glucose, one of the main inducers of dimorphic growth, is discussed.

[Sporangiospore lipids of the mycelial fungus Mucor ramannianus incapable of dimorphic growth].

Members of the species Mucor ramannianus are believed to be monomorphic. They grow only as a mycelium and are not capable of growth as budding cells, i.e., of dimorphic growth. In our study, we investigated the lipid composition of M. ramannianus sporangiospores, which retained the capability of initiating mycelial growth in the course of long-term cultivation of the spore-forming mycelium. It was demonstrated that sporangiospores contained high concentrations of triacylglycerides (TAG) in their reserve lipids and high concentrations of phosphatidylcholine (PC) in their membrane lipids; low concentrations of methylated ergosterol precursors were detected among sterols. On the basis of the data presented, in order to evaluate the potential of mucor fungi for yeastlike growth, it has been suggested to analyze the qualitative and quantitative characteristics of their sporangiospore lipids and to consider the following criteria as the criteria of sporangiospore capacity for giving rise to yeastlike growth upon spore germination: (1) the phosphatidylethanolamine/phosphatidylcholine (PE/PC) ratio; (2) the level of ergosterol and the ratio between the methylated and demethylated sterols; as well as (3) the ratios between phospholipids and glycolipids (PL/GL) and (4) between etherified and free sterols (ES/FS).

[The role of sterols in morphogenetic processes and dimorphism in fungi].

The review considers the fundamental biological problem of fungal dimorphism as an adaptive reaction to adverse impacts. Primary attention is paid to sterols, phospholipids, storage lipids, and fatty acids. The structural and biological functions of sterols are considered, as well as their role in membrane stabilization under stress and their relation to morphogenetic processes in mycelial fungi, of which many are pathogenic. Data on the biosynthesis of the main fungal sterol, ergosterol, are presented, as well as data on the inhibitors of this process and on the mutants deficient in its particular stages. Ergosterol biosynthesis is also considered in terms of its relation to the composition of the fungal cell wall, which is the cell shape-determining structure, and to the intensity of chitin synthesis, a process in which azole derivatives play a role. Data obtained by the authors are presented that show the role of changes in the composition of sterols, phospholipids, storage lipids, and unsaturated fatty acids of resting cells in the induction of yeastlike growth in mucoraceous fungi.

[Changes in the lipid composition of Mucor hiemalis sporangiospores related to the age of the spore-forming culture]. / Izmenenie sostava lipidov sporangiospor Mucor hiemalis v sviazi s vozrastom sporogennoi kul'tury.

Analysis of sporangiospore lipids of the fungus Mucor hiemalis F-1156 showed that alterations occur in the content of fatty acids and individual classes of lipids during long-term cultivation (for about 20 days). The changes in the lipid composition related to the age of the spore-forming mycelium suggest an important role of sporangiospore lipids in spore germination and in further development of the spherical cells formed in this processes. The M. hiemalis F-1156 sporangiospores with a lipid pool exhausted during long-term cultivation can give rise to both mycelial and yeastlike growth.

[Sporangiospores of the fungus Mucor lusitanicus 12M: correlation between lipid composition, viability, and morphology of growth upon germination]. / Korreliatsiia mezhdu lipidnym sostavom sporangiospor, ikh zhiznesposobnost'iu i morfologiei kletochnogo rosta griba Mucor lusitanicus 12M.

We studied viability of sporangiospores from a surface culture of the fungus Mucor lusitanicus 12M grown on wheat bran. With culture ageing, the sporangiospores exhibited a tendency toward dimorphic growth upon germination and then lost the ability to germinate. This correlated with changes in the sporangiospore lipid composition, which involved a reduction in the total lipid pool and in the levels of reserve lipids and phospholipids in particular. We suggest that lipid catabolism in sporangiospores causes their defectiveness in the senescent culture.

[Sterols of the fungus Mucor hiemalis sporangiospores]. / Steriny sporangiospor griba Mucor hiemalis.

We earlier reported that the viability and lipid composition of Mucor hiemalis F-1156 sporangiospores, as well as their capacity to develop yeast-like cells, depend on the age of the spore-forming culture [1]. With the increase in the time of the culture growth, sporangiospores exhibit a decrease in the levels of phosphatidylcholine, phosphatidylethanolamine, phosphatidylserine, cardiolipin, and reserve lipids, as well as in the degree of fatty acid unsaturation, whereas the level of glycolipids increases. However, sterol composition was not been studied. Sterols are involved in morphogenetic processes [2, 3], and therefore we suggested that sporangiospores from senescent cultures, which, upon germination, develop mycelium and yeast-like cells, may exhibit a distinctive sterol pattern, along with the changed composition of fatty acids and polar and neutral lipids.

[Synthesis of biologically active lipids by fungus Mucor lusitanicus 306D grown on media with various composition]. / Sintez biologicheski aktivnykh lipidov gribom Mucor lusitanicus 306D na sredakh raznogo sostava.

Growth and lipogenesis of fungus Mucor lusitanicus 306 D producing gamma-linolenic acid was studied under various regimes of nitrogen and carbon nutrition. Media containing food industry wastes such as maize extract, molasses, and protein hydrolysate were used. Content of gamma-linolenic acid was higher when using carbohydrates such as glucose and molasses as carbon sources and urea as a nitrogen source. At high glucose concentration (100 g/l), fed batch cultivation provided high content of gamma-linolenic acid in lipids (1 g/l). After extraction of lipids, fungus biomass contained 42% proteins with all essential amino acids. Defatted biomass was shown to be effectively assimilated by minks.

[Composition of sterols from arthrospores and mycelia of the fungus Mucor hiemalis]. / Sostav sterinov artrospor i mitseliia griba Mucor hiemalis.

Sterol composition of the arthrospores and mycelium of the fungus Mucor hiemalis 1156 was studied by the method of chromatography-mass spectrometry. Along with ergosterol, the major sterol of the culture studied, ten minor sterol were identified, which were either precursors or products of ergosterol degradation. The content of individual sterols differed substantially in arthrospores and mycelium, which represent different stages of ontogenetic development of the fungus. In arthrospores, the content of ergosterol was lower than in mycelium (55.9 and 78%, respectively). Among the precursors of ergosterol, methylated sterols predominated in arthrospores (24.1% versus 11.6% in mycelium). Eburicol and 4,4-dimethylfecosterol were the major methylated sterols of arthrospores (10.6 and 8.1%, respectively). In addition, two uncommon and extremely rare sterols, 1-dihydro-dehydroneoergosterol and dehydroneoergosterol, were identified (for the first time in M. hiemalis). These substances, containing a complex system of conjugated double bonds in their A and B rings, are the products of ergosterol degradation. The data on sterol composition are discussed in terms of their morphogenetic implication.

[Characteristics of lipid composition in arthrospores, budding cells and mycelium of the fungus Mucor hiemalis]. / Osobennosti sostava lipidov artrospor, pochkuiushchikhsia kletok i mitseliia griba Mucor hiemalis.

The fungus Mucor hiemalis F-1156, which is believed to be monomorphic, was found to be able to grow dimorphically in a liquid medium that is free of chemical agents influencing morphogenesis. The growing mycelium produced arthrospores in large amounts. The lipids of the mycelium, yeastlike budding cells, and arthrospores differed in the contents of saturated and unsaturated fatty acids and in the proportion of polar and neutral lipids. The arthrospores contained more monoenoic fatty acids in the total lipids, more triacylglycerides and sterol esters in the neutral lipids, and more phosphatidylcholine and phosphatidylethanolamine in the polar lipids than the yeastlike cells. These differences in the lipid composition of different types of fungal cells should be taken into account in the studies of the lipogenesis of M. hiemalis.

[Composition of lipids from yeast-like and mycelial cells of the fungus Mucor hiemalis, grown in the presence of 4-chloroaniline]. / Sostav lipidov drozhzhepodobnykh i mitselial'nykh kletok griba Mucor hiemalis, vyrashchennykh v prisutstvii 4-khloranilina.

The fungus Mucor hiemalis, which is commonly thought to be monomorphic, produced two types of cells, yeastlike and mycelial, during growth in a medium containing 4-chloroaniline. Among the polar lipids of yeastlike cells, diphosphatidylglycerol was dominant, while phosphatidylcholine and phosphatidylethanolamine were present in minor amounts. Conversely, mycelial cells mainly contained phosphatidylcholine and phosphatidylethanolamine, whereas the content of diphosphatidylglycerol was low. The neutral lipids of yeastlike cells were dominated by diacylglycerides, sterols, and fatty acids. The content of triacylglycerides and sterol esters was low. Yeastlike cells contained higher amounts of saturated fatty acids and lower amounts of unsaturated fatty acids than the mycelium. The content of stearic acid in the fatty acids of the mycelium grown in the presence of 4-chloroaniline was as high as 25.3-29.9%.

[Structure and antitumor activity of polysaccharides from the micelles of Aspergillus oryzae]. / Stroenie i protivopukholevaia aktivnost' polisakharidov iz mitseliia Aspergillus oryzae.

Three polysaccharide fractions active against mammary gland adenocarcinoma Ca-755 in mice but inactive against sarcoma C-180 were isolated from Aspergillus oryzae strain 5214. The main fraction, extracted from the mycelium by cold dilute alkali in the presence of sodium borohydride, was shown to be linear (1----3)-a-D-glucopyranan (pseudonigeran) according to 13C NMR spectroscopy, partial acid hydrolysis and periodate oxidation data.

[Lag phage in Candida tropicalis growth on phenol]. / Period zaderzhki rosta drozhzhei Candida tropicalis na fenole.

When Candida tropicalis CD5 was grown on phenol, substances eliminating the inhibiting action of phenol accumulated in the cultural broth during the lag phase of growth. C. tropicalis CD5 was cultivated on the filtrate of the cultural broth obtained after the lag phase and containing 0.18% of phenol as a carbon source; in that case, the culture grew by 24 h earlier since the lag phase was reduced. C. tropicalis CD5 was capable of growing on a filtrate containing 0.21% of phenol though the culture could not grow at this phenol concentration on the original medium. The filtrate preserved its properties after dialysis through a half-permeable membrane.

[Adsorption of phenylurea derivative and chlorine-substituted aniline herbicides by microorganisms]. / Adsorbtsiia gerbitsidov--proizvodnykh fenilmocheviny i khlorzameshchennykh anilinov mikroorganizmami.

Adsorption of phenylurea derivatives and chlorosubstituted anilines by Pseudomonas and Aspergillus was studied. All these substances were adsorbed by the microorganisms in large quantities. The bacteria adsorbed more of these substances per biomass unit than the fungi. Adsorption of herbicides by the microorganisms is a physical process and is characterized by the same correlation as adsorption of herbicides by soil. Derivatives of phenylurea and chlorosubstituted anilines are easily washed from the cells with water. Conditions under which the substances were completely desorbed have been studied. Acetylation of 3,4-dichloroaniline by Pseudomonas aurantiaca results in desorption of 3,4-dichloroaniline from the cells of Pseudomonas boreopolis.

[Linuron breakdown by fungi of the genus Aspergillus]. / Razlozhenie linurona gribami roda Aspergillus.

Aspergillus flavus isolated from soil as well as museum cultures from the genus Aspergillus transform linuron to 3,4-dichloroaniline by the reaction of demethylation with following hydrolysis of the amide bond; 3,4-dichloroaniline is then acetylated yielding 3,4-dichloroacetanilide. These products regulate the enzymes involved in demethylation and hydrolytic elimination of the side chain. Carbon sources added to a buffer mixture inhibit decomposition of the side chain.

[3,4-dichloroaniline cometabolism by representatives of the genus Pseudomonas]. / Kometabolizm 3,4-dikhloranilian predstaviteliami roda Pseudomonas.

The effect of propanide, linuron and 3,4-dichloroaniline on soil organisms was studied. Two strains of Pseudomonas aurantiaca 1 and 7, were isolated from soil; they decomposed propanide yielding 3,4-dichloroaniline. These strains, as well as a number of collection cultures belonging to the Pseudomonas genus, could transform 3,4-dichloroaniline at a rate of 0-100 per cent during 48 hours. A certain correlation existed between this transformation ability and the level of total oxidase activity. All the strains of Pseudomonas studied in this work were characterized by a low peroxidase activity, and no strict correlation was detected between its level and the ability to transform 3,4-dichloroaniline.