Evaluation of artificial heating sources for the thermoregulation of Aldabra giant tortoises (Aldabrachelys gigantea) in Zurich zoo.

We recorded the thermoregulatory patterns of five Aldabra giant tortoises (Aldabrachelys gigantea) (25-193 kg) during spring (ZRH spring trial), after the installation of a heating area (concrete heat pad and basking lamp) at Zurich Zoo, Switzerland. The measurements were compared to published results on the same tortoises observed prior to the installation of the heater (ZRH summer and winter trials), and on wild tortoises on Aldabra Atoll. The mean environmental temperature outside the heating area was 23.3 °C, significantly lower compared to Aldabra Atoll (30.3 °C; range: 23.8-43.8 °C), and to the environmental temperature range at which tortoises maximize their activity in the wild (Ta-opt ; 25.8-31.7 °C). The heating area exhibited a mean temperature of 36.3 °C, and tortoises that made use of the heating area were able to maintain a mean core body temperature (Tbc ) of 30.0 °C, which was comparable to the Tbc of tortoises during ZRH summer and on Aldabra trials, and an improvement over the mean Tbc recorded during the ZRH winter trial (21.2 °C). The smaller individuals reached the upper limits of Tbc recommended for the species, probably due to heating pad temperatures above Ta-opt . We discuss current practices to provide external heating sources for tortoises and how this method can be used to provide an adequate thermal environment for large captive reptiles. Finally, we provide recommendations for the installation of artificial heating sources for tortoises and large reptiles.

Patterns of activity and body temperature of Aldabra giant tortoises in relation to environmental temperature.

We studied the temperature relations of wild and zoo Aldabra giant tortoises (Aldabrachelys gigantea) focusing on (1) the relationship between environmental temperature and tortoise activity patterns (n = 8 wild individuals) and (2) on tortoise body temperature fluctuations, including how their core and external body temperatures vary in relation to different environmental temperature ranges (seasons; n = 4 wild and n = 5 zoo individuals). In addition, we surveyed the literature to review the effect of body mass on core body temperature range in relation to environmental temperature in the Testudinidae. Diurnal activity of tortoises was bimodally distributed and influenced by environmental temperature and season. The mean air temperature at which activity is maximized was 27.9°C, with a range of 25.8-31.7°C. Furthermore, air temperature explained changes in the core body temperature better than did mass, and only during the coldest trial, did tortoises with higher mass show more stable temperatures. Our results, together with the overall Testudinidae overview, suggest that, once variation in environmental temperature has been taken into account, there is little effect of mass on the temperature stability of tortoises. Moreover, the presence of thermal inertia in an individual tortoise depends on the environmental temperatures, and we found no evidence for inertial homeothermy. Finally, patterns of core and external body temperatures in comparison with environmental temperatures suggest that Aldabra giant tortoises act as mixed conformer-regulators. Our study provides a baseline to manage the thermal environment of wild and rewilded populations of an important island ecosystem engineer species in an era of climate change.

Methane production by two non-ruminant foregut-fermenting herbivores: The collared peccary (Pecari tajacu) and the pygmy hippopotamus (Hexaprotodon liberiensis).

Methane (CH4) production varies between herbivore species, but reasons for this variation remain to be elucidated. Here, we report open-circuit chamber respiration measurements of CH4 production in four specimens each of two non-ruminant mammalian herbivores with a complex forestomach but largely differing in body size, the collared peccary (Pecari tajacu, mean body mass 17kg) and the pygmy hippopotamus (Hexaprotodon liberiensis, 229kg) fed lucerne-based diets. In addition, food intake, digestibility and mean retention times were measured in the same experiments. CH4 production averaged 8 and 72L/d, 18 and 19L/kg dry matter intake, and 4.0 and 4.2% of gross energy intake for the two species, respectively. When compared with previously reported data on CH4 production in other non-ruminant and ruminant foregut-fermenting as well as hindgut-fermenting species, it is evident that neither the question whether a species is a foregut fermenter or not, or whether it ruminates or not, is of the relevance previously suggested to explain variation in CH4 production between species. Rather, differences in CH4 production between species on similar diets appear related to species-specific differences in food intake and digesta retention kinetics.

Methane output of tortoises: its contribution to energy loss related to herbivore body mass.

An increase in body mass (M) is traditionally considered advantageous for herbivores in terms of digestive efficiency. However, recently increasing methane losses with increasing M were described in mammals. To test this pattern in non-mammal herbivores, we conducted feeding trails with 24 tortoises of various species (M range 0.52-180 kg) fed a diet of grass hay ad libitum and salad. Mean daily dry matter and gross energy intake measured over 30 consecutive days scaled to M(0.75 (95%CI 0.64-0.87)) and M(0.77 (95%CI 0.66-0.88)), respectively. Methane production was measured over two consecutive days in respiration chambers and scaled to M(1.03 (95%CI 0.84-1.22)). When expressed as energy loss per gross energy intake, methane losses scaled to 0.70 (95%CI 0.47-1.05) M(0.29 (95%CI 0.14-0.45)). This scaling overlaps in its confidence intervals to that calculated for nonruminant mammals 0.79 (95%CI 0.63-0.99) M(0.15 (95%CI 0.09-0.20)), but is lower than that for ruminants. The similarity between nonruminant mammals and tortoises suggest a common evolution of the gut fauna in ectotherms and endotherms, and that the increase in energetic losses due to methane production with increasing body mass is a general allometric principle in herbivores. These findings add evidence to the view that large body size itself does not necessarily convey a digestive advantage.