ABSTRACT
Pathogen detection is a critical point for the identification and the prevention of problems related to food safety. Failures at detecting contaminations in food may cause outbreaks with drastic consequences to public health. In spite of the real need for obtaining analytical results in the shortest time possible, conventional methods may take several days to produce a diagnosis. Salmonella spp. is the major cause of foodborne diseases worldwide and its absence is a requirement of the health authorities. Biosensors are bioelectronic devices, comprising bioreceptor molecules and transducer elements, able to detect analytes (chemical and/or biological species) rapidly and quantitatively. Electrochemical immunosensors use antibody molecules as bioreceptors and an electrochemical transducer. These devices have been widely used for pathogen detection at low cost. There are four main techniques for electrochemical immunosensors: amperometric, impedimetric, conductometric, and potentiometric. Almost all types of immunosensors are applicable to Salmonella detection. This article reviews the developments and the applications of electrochemical immunosensors for Salmonella detection, particularly the advantages of each specific technique. Immunosensors serve as exciting alternatives to conventional methods, allowing "real-time" and multiple analyses that are essential characteristics for pathogen detection and much desired in health and safety control in the food industry.
Subject(s)
Biosensing Techniques/methods , Electrochemical Techniques , Food Microbiology , Salmonella/isolation & purification , Antibodies , Biosensing Techniques/economics , Biosensing Techniques/instrumentation , Electrochemical Techniques/instrumentation , Electrochemical Techniques/methods , Food Contamination/prevention & control , Food Microbiology/instrumentation , Food Microbiology/methods , Food Safety/methods , Foodborne Diseases/microbiology , Salmonella/pathogenicityABSTRACT
The lysozyme enzyme was immobilized on vitreous surface (fragments with diameters of 0.3 and 1.0 mm) for remediation of the microorganism Escherichia coli JM 109 into fresh water and saline solutions with 0.9 percent NaCl (w/v). Characterization of enzymatic film was carried out by infrared spectroscopy and atomic force microscopy techniques. Bactericide activity of the enzyme was evaluated by spectrophotometric analysis. It was verified that the enzymatic film was strongly coupled with the vitreous surface. The topographic analysis demonstrated that the deposited film was uniform and homogeneous. It was observed bactericide activity of film deposited on vitreous surface with 0.3 mm in fresh and saline solutions. This fact was not verified to vitreous fragments with 1.0 mm of diameter.
ABSTRACT
Na busca por controle químico alternativo contra Aedes aegypti L., muitas pesquisas são desenvolvidas e estimuladas no intuito de se descobrirem novas substâncias inseticidas de origem vegetal. Neste trabalho, o efeito larvicida de dez óleos essenciais foi avaliado contra A. aegypti. Os óleos foram obtidos por arraste a vapor e sua composição química foi determinada por cromatografia gasosa acoplada a espectrometria de massa. Os óleos essenciais foram diluídos em solução aquosa de dimetil sufóxido nas concentrações: 100, 50, 10 e 1 mg/ml. A atividade larvicida, baseada na percentagem de larvas mortas, foi avaliada 24h após o tratamento. O óleo essencial de Vanillosmopsis arborea Baker induziu a maior atividade larvicida, com CL50 de 15,9 mg/ml e CL90 de 28,5 mg/ml., enquanto o de O. gratissimum L. apresentou a menor atividade com CL50 de 95,80 mg/ml e CL90 de 102,86 mg/ml. Os resultados indicam que os óleos essenciais avaliados, principalmente o de V. arborea, são compostos por substâncias com efeito larvicida contra A. aegypti.
In the search for alternative chemical control against Aedes aegypti L., many researches are developed and encouraged in order to find new insecticidal plant substances. In this work, the larvicidal effect of ten essential oils was tested on A. aegypti. The oils were extracted by steam distillation and their chemical composition determined by GL-chromatography coupled with massspectroscopy. The essential oils were diluted in aqueous solutions of dimethyl sulfoxide with concentrations of: 100, 50, 10, and 1 mg/ml. The larvicidal activity, based on the percentage oflarval mortality, was evaluated after 24h exposure to the treatments. The essential oil of Vanillosmopsis arborea Baker presented the highest larvicidal activity, with CL50 of 15.9 mg/ml and CL90 of 28.5 mg/ml. On the other hand the essential oil of O. gratissimum L. showed the lower activity with CL50de 95,80 mg/ml and CL90 de 102,86 mg/ml. The results indicate that the tested essential oils, and particularly the V. arborea, are composed by substances with larvicidal properties for A. aegypti.