Ecosystem impacts of folivory and frugivory by Japanese macaques in two temperate forests in Yakushima.

Comparing animal consumption to plant primary production provides a means of assessing an animal's impact on the ecosystem and an evaluation of resource limitation. Here, we compared annual fruit and leaf consumption by Japanese macaques (Macaca fuscata) relative to the annual production of these foods in the lowlands and highlands of Yakushima Island, Japan. We estimated consumption by macaques by the direct observation of macaque groups for 1 year in each habitat. We estimated leaf production as the sum of leaf litter fall (corrected for the effect of translocated organic and inorganic matter) and folivory by insects (assumed to be 10%) and by macaques. We estimated fruit production as the sum of fruit litter fall and consumption by birds (estimated by the seed fall) and macaques. The impact of macaque folivory at the community level was negligible relative to production (∼0.04%) compared with folivory by insects (assumed to be 10%); however, for some species, macaque folivory reached up to 10.1% of production. Tree species on which macaques fed did not decline in abundance over 13 years, suggesting that their folivory did not influence tree species dynamics. For the three major fleshy-fruited species in the highland site, macaques consumed a considerable portion of total fruit production (6-40%), rivaling the consumption by birds (32-75%). We conclude that at the community level, macaque folivory was negligible compared with the leaf production, but frugivory was not.

Chimpanzees detect ant-inhabited dead branches and stems: a study of the utilization of plant-ant relationships in the Mahale Mountains, Tanzania.

Chimpanzees in the Mahale Mountains of Tanzania consume several species of stem- and branch-inhabiting ants throughout the year, without tools. Those ants are cryptic species, and it was unknown how to find them constantly. There has been little research on how the chimpanzees locate these ants. In this study, I use behavioral observations of the chimpanzee predators and surveys of the ant fauna and plants across different habitats to test the hypothesis that chimpanzees use plant species as a cue to efficiently locate ant colonies in litter units (dead parts of the plant). Ants were found to be associated with live plants and with spaces within litter units which provide nesting places. Such ant-plant litter relationships were not necessarily as strong as the mutualism often observed between live plants and ants. The proportion of available litter units inhabited by ants was 20 %, and litter units of three plant species (Vernonia subligera, Dracaena usambarensis, and Senna spectabilis) were well occupied by ants in the home range of the chimpanzees. The ant-inhabited ratio in chimpanzee-foraged litter units was higher than that in the available units in the home range. Chimpanzees fed more often on Crematogaster spp. than on other resident ants and at a higher rate than expected from their occurrence in the litter units. Above three plant species were well occupied by Crematogaster sp. 3 or C. sp. 18. It is concluded that chimpanzees locate ants by selecting litter units of plant species inhabited by ants.

Ranging behavior of Mahale chimpanzees: a 16 year study.

We have analyzed the ranging patterns of the Mimikire group (M group) of chimpanzees in the Mahale Mountains National Park, Tanzania. During 16 years, the chimpanzees moved over a total area of 25.2 or 27.4 km(2), as estimated by the grid-cell or minimum convex polygon (MCP) methods, respectively. Annually, the M group used an average of 18.4 km(2), or approximately 70 %, of the total home-range area. The chimpanzees had used 80 % of their total home range after 5 years and 95 % after 11 years. M group chimpanzees were observed more than half of the time in areas that composed only 15 % of their total home range. Thus, they typically moved over limited areas, visiting other parts of their range only occasionally. On average, the chimpanzees used 7.6 km(2) (in MCP) per month. Mean monthly range size was smallest at the end of the rainy season and largest at the end of the dry season, but there was much variability from year to year. The chimpanzees used many of the same areas every year when Saba comorensis fruits were abundant between August and January. In contrast, the chimpanzees used several different areas of their range in June. Here range overlap between years was relatively small. Over the 16 years of the study we found that the M group reduced their use of the northern part of their range and increased their frequency of visits to the eastern mountainous side of their home range. Changes in home-range size correlated positively with the number of adult females but not with the number of adult males. This finding does not support a prediction of the male-defended territory model proposed for some East African chimpanzee unit-groups.

Dietary adaptations of temperate primates: comparisons of Japanese and Barbary macaques.

Habitat, diet and leaf chemistry are compared between Japanese and Barbary macaques to reveal the similarities and differences in dietary adaptations of temperate primates living at the eastern and western extremes of the genus Macaca. Tree species diversity and proportion of fleshy-fruited species are much higher in Japan than in North Africa. Both species spend considerable annual feeding time on leaves. Japanese macaques prefer fruits and seeds over leaves, and Barbary macaques prefer seeds. These characteristics are adaptive in temperate regions where fruit availability varies considerably with season, since animals can survive during the lean period by relying on leaf and other vegetative foods. The two species are different with respect to the higher consumption of herbs by Barbary macaques, and the leaves consumed contain high condensed and hydrolysable tannin for Barbary but not for Japanese macaques. Barbary macaques supplement less diverse tree foods with herbs. Because of the low species diversity and high tannin content of the dominant tree species, Barbary macaques may have developed the capacity to cope with tannin. This supports the idea that digestion of leaves is indispensable to survive in temperate regions where fruit and seed foods are not available for a prolonged period during each year.