Radiocarbon chronology of Iron Age Jerusalem reveals calibration offsets and architectural developments.

Reconstructing the absolute chronology of Jerusalem during the time it served as the Judahite Kingdom's capital is challenging due to its dense, still inhabited urban nature and the plateau shape of the radiocarbon calibration curve during part of this period. We present 103 radiocarbon dates from reliable archaeological contexts in five excavation areas of Iron Age Jerusalem, which tie between archaeology and biblical history. We exploit Jerusalem's rich past, including textual evidence and vast archaeological remains, to overcome difficult problems in radiocarbon dating, including establishing a detailed chronology within the long-calibrated ranges of the Hallstatt Plateau and recognizing short-lived regional offsets in atmospheric 14C concentrations. The key to resolving these problems is to apply stringent field methodologies using microarchaeological methods, leading to densely radiocarbon-dated stratigraphic sequences. Using these sequences, we identify regional offsets in atmospheric 14C concentrations c. 720 BC, and in the historically secure stratigraphic horizon of the Babylonian destruction in 586 BC. The latter is verified by 100 single-ring measurements between 624 to 572 BC. This application of intense 14C dating sheds light on the reconstruction of Jerusalem in the Iron Age. It provides evidence for settlement in the 12th to 10th centuries BC and that westward expansion had already begun by the 9th century BC, with extensive architectural projects undertaken throughout the city in this period. This was followed by significant damage and rejuvenation of the city subsequent to the mid-eight century BC earthquake, after which the city was heavily fortified and continued to flourish until the Babylonian destruction.

Giardia duodenalis and dysentery in Iron Age Jerusalem (7th-6th century BCE).

The aim of this study was to determine if the protozoa that cause dysentery might have been present in Jerusalem, the capital of the Kingdom of Judah, during the Iron Age. Sediments from 2 latrines pertaining to this time period were obtained, 1 dating from the 7th century BCE and another from the 7th to early 6th century BCE. Microscopic investigations have previously shown that the users were infected by whipworm (Trichuris trichiura), roundworm (Ascaris lumbricoides), Taenia sp. tapeworm and pinworm (Enterobius vermicularis). However, the protozoa that cause dysentery are fragile and do not survive well in ancient samples in a form recognizable using light microscopy. Enzyme-linked immunosorbent assay kits designed to detect the antigens of Entamoeba histolytica, Cryptosporidium sp. and Giardia duodenalis were used. Results for Entamoeba and Cryptosporidium were negative, while Giardia was positive for both latrine sediments when the analysis was repeated three times. This provides our first microbiological evidence for infective diarrhoeal illnesses that would have affected the populations of the ancient near east. When we integrate descriptions from 2nd and 1st millennium BCE Mesopotamian medical texts, it seems likely that outbreaks of dysentery due to giardiasis may have caused ill health throughout early towns across the region.

Residue analysis evidence for wine enriched with vanilla consumed in Jerusalem on the eve of the Babylonian destruction in 586 BCE.

The article presents results of residue analysis, based on Gas Chromatograph Mass Spectrometer (GC-MS) measurements, conducted on 13 ceramic storage jars unearthed in the Babylonian destruction layer (586 BCE) in Jerusalem. Five of the jars bear rosette stamp impressions on their handles, indicating that their content was related to the kingdom of Judah's royal economy. The identification of the original contents remains is significant for the understanding of many aspects related to the nutrition, economy and international trade in the ancient Levant. The study shed light on the contents of the jars and the destruction process of the buildings in which they were found. The jars were used alternatively for storing wine and olive oil. The wine was flavored with vanilla. These results attest to the wine consumption habits of the Judahite elite and echo Jerusalem's involvement in the trans-regional South Arabian trade of spices and other lucrative commodities on the eve of its destruction by Nebuchadnezzar.

The Earth's magnetic field in Jerusalem during the Babylonian destruction: A unique reference for field behavior and an anchor for archaeomagnetic dating.

Paleomagnetic analysis of archaeological materials is crucial for understanding the behavior of the geomagnetic field in the past. As it is often difficult to accurately date the acquisition of magnetic information recorded in archaeological materials, large age uncertainties and discrepancies are common in archaeomagnetic datasets, limiting the ability to use these data for geomagnetic modeling and archaeomagnetic dating. Here we present an accurately dated reconstruction of the intensity and direction of the field in Jerusalem in August, 586 BCE, the date of the city's destruction by fire by the Babylonian army, which marks the end of the Iron Age in the Levant. We analyzed 54 floor segments, of unprecedented construction quality, unearthed within a large monumental structure that had served as an elite or public building and collapsed during the conflagration. From the reconstructed paleomagnetic directions, we conclude that the tilted floor segments had originally been part of the floor of the second story of the building and cooled after they had collapsed. This firmly connects the time of the magnetic acquisition to the date of the destruction. The relatively high field intensity, corresponding to virtual axial dipole moment (VADM) of 148.9 ± 3.9 ZAm2, accompanied by a geocentric axial dipole (GAD) inclination and a positive declination of 8.3°, suggests instability of the field during the 6th century BCE and redefines the duration of the Levantine Iron Age Anomaly. The narrow dating of the geomagnetic reconstruction enabled us to constrain the age of other Iron Age finds and resolve a long archaeological and historical discussion regarding the role and dating of royal Judean stamped jar handles. This demonstrates how archaeomagnetic data derived from historically-dated destructions can serve as an anchor for archaeomagnetic dating and its particular potency for periods in which radiocarbon is not adequate for high resolution dating.

Radiocarbon dating and microarchaeology untangle the history of Jerusalem's Temple Mount: A view from Wilson's Arch.

Radiocarbon dating is rarely applied in Classical and Post-Classical periods in the Eastern Mediterranean, as it is not considered precise enough to solve specific chronological questions, often causing the attribution of historic monuments to be based on circumstantial evidence. This research, applied in Jerusalem, presents a novel approach to solve this problem. Integrating fieldwork, stratigraphy, and microarchaeology analyses with intense radiocarbon dating of charred remains in building materials beneath Wilson's Arch, we absolutely dated monumental structures to very narrow windows of time-even to specific rulers. Wilson's Arch was initiated by Herod the Great and enlarged during the Roman Procurators, such as Pontius Pilatus, in a range of 70 years, rather than 700 years, as previously discussed by scholars. The theater-like structure is dated to the days of Emperor Hadrian and left unfinished before 132-136 AD. Through this approach, it is possible to solve archaeological riddles in intensely urban environments in the historical periods.

Isolation and Characterization of Live Yeast Cells from Ancient Clay Vessels.

Ancient fermented food has been studied mainly based on residue analysis and recipes and reconstruction attempts were performed using modern domesticated yeast. Furthermore, microorganisms which participated in fermentation were studied using ancient-DNA techniques. In a recent paper, we presented a novel approach based on the hypothesis that enriched yeast populations in fermented beverages could have become the dominant species in storage vessels and their descendants could be isolated and studied today. Here we present a pipeline for isolation of yeast from clay vessels uncovered in archeological sites and transferred to the microbiology lab where they can be isolated and characterized. This method opens new avenues for experimental archeology and enables attempts to recreate ancient food and beverages using the original microorganisms.

Isolation and Characterization of Live Yeast Cells from Ancient Vessels as a Tool in Bio-Archaeology.

Ancient fermented food has been studied based on recipes, residue analysis, and ancient-DNA techniques and reconstructed using modern domesticated yeast. Here, we present a novel approach based on our hypothesis that enriched yeast populations in fermented beverages could have become the dominant species in storage vessels and their descendants could be isolated and studied today. We developed a pipeline of yeast isolation from clay vessels and screened for yeast cells in beverage-related and non-beverage-related ancient vessels and sediments from several archaeological sites. We found that yeast cells could be successfully isolated specifically from clay containers of fermented beverages. The findings that genotypically the isolated yeasts are similar to those found in traditional African beverages and phenotypically they grow similar to modern beer-producing yeast strongly suggest that they are descendants of the original fermenting yeast. These results demonstrate that modern microorganisms can serve as a new tool in bio-archaeology research.IMPORTANCE So far, most of the study of ancient organisms has been based mainly on the analysis of ancient DNA. Here we show that it is possible to isolate and study microorganisms-yeast in this case-from ancient pottery vessels used for fermentation. We demonstrate that it is highly likely that these cells are descendants of the original yeast strains that participated in the fermentation process and were absorbed into the clay matrix of the pottery vessels. Moreover, we characterized the isolated yeast strains, their genomes, and the beer they produced. These results open new and exciting avenues in the study of domesticated microorganisms and contribute significantly to the fields of bio- and experimental archaeology that aim to reconstruct ancient artifacts and products.

Ancient urban ecology reconstructed from archaeozoological remains of small mammals in the Near East.

Modern rapidly expanding cities generate intricate patterns of species diversity owing to immense complexity in urban spatial structure and current growth trajectories. We propose to identify and uncouple the drivers that give rise to these patterns by looking at the effect of urbanism on species diversity over a previously unexplored long temporal frame that covers early developments in urbanism. To provide this historical perspective we analyzed archaeozoological remains of small mammals from ancient urban and rural sites in the Near East from the 2nd to the 1st millennium BCE, and compared them to observations from modern urban areas. Our data show that ancient urban assemblages consistently comprised two main taxa (Mus musculus domesticus and Crocidura sp.), whereas assemblages of contemporaneous rural sites were significantly richer. Low species diversity also characterizes high-density core areas of modern cities, suggesting that similar ecological drivers have continued to operate in urban areas despite the vast growth in their size and population densities, as well as in the complexity of their technologies and social organization. Research in urban ecology has tended to emphasize the relatively high species diversity observed in low-density areas located on the outskirts of cities, where open and vegetated patches are abundant. The fact that over several millennia urban evolution did not significantly alter species diversity suggests that low diversity is an attribute of densely-populated settlements. The possibility that high diversity in peripheral urban areas arose only recently as a short-term phenomenon in urban ecology merits further research based on long-term data.

An ancient relation between units of length and volume based on a sphere.

The modern metric system defines units of volume based on the cube. We propose that the ancient Egyptian system of measuring capacity employed a similar concept, but used the sphere instead. When considered in ancient Egyptian units, the volume of a sphere, whose circumference is one royal cubit, equals half a hekat. Using the measurements of large sets of ancient containers as a database, the article demonstrates that this formula was characteristic of Egyptian and Egyptian-related pottery vessels but not of the ceramics of Mesopotamia, which had a different system of measuring length and volume units.