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2.
Arch Environ Contam Toxicol ; 50(3): 411-20, 2006 Apr.
Article in English | MEDLINE | ID: mdl-16392015

ABSTRACT

Ten-day-old mallards (Anas platyrhynchos) and northern bobwhite quail (Colinus virginianus) were fed perfluorooctanesulfonate (PFOS) in their diet for 5 days. The birds were then observed for 3 days while being given uncontaminated feed, and half of the birds were sacrificed on Day 8 of the trial. The remaining birds were maintained for an additional two weeks prior to being euthanized on Day 22 of the trial. Birds were assessed for growth, rate of feed consumption, behavior, physical injury, mortality, and gross abnormalities. Liver weight and concentrations of PFOS in blood serum and liver were also assessed. Based on the average daily intake (ADI) of PFOS calculated over the 5-day exposure period, the LD50 for juvenile mallards was determined to be 150 mg PFOS/kg body weight (bw)/day, equivalent to a total cumulative dose of 750 mg PFOS/kg bw calculated over a 5-day period. For juvenile quail, the LD50 based on the ADI was 61 mg PFOS/kg bw/day, equivalent to a total cumulative dose of 305 mg PFOS/kg bw. Reductions in weight gain and body weight were observed in quail from the 141 mg PFOS/kg treatment, but these measures returned to control levels by Day 22. The no-mortality dietary treatments were 70.3 and 141 mg PFOS/kg feed for quail and mallards, respectively. Both mallards and quail accumulated PFOS in blood serum and liver in a dose-dependent manner. The half-lives of PFOS in mallard blood serum and liver were estimated to be 6.86 and 17.5 days, respectively. In quail, the half-life of PFOS in liver was estimated to be 12.8 days, while the half-life of PFOS in quail blood serum could not be estimated. Concentrations of PFOS in juvenile mallard and quail liver associated with mortality are at least 50-fold greater than the single maximum PFOS concentration that has been measured in livers of avian wildlife.


Subject(s)
Alkanesulfonic Acids/pharmacokinetics , Alkanesulfonic Acids/toxicity , Colinus/metabolism , Ducks/metabolism , Fluorocarbons/pharmacokinetics , Fluorocarbons/toxicity , Alkanesulfonic Acids/blood , Animals , Diet , Fluorocarbons/blood , Lethal Dose 50 , Liver/chemistry , Liver/metabolism
3.
J Agric Food Chem ; 52(23): 6969-76, 2004 Nov 17.
Article in English | MEDLINE | ID: mdl-15537305

ABSTRACT

Bollgard II cotton event 15985 producing the Cry1Ac and Cry2Ab2 proteins has been developed by genetic modification to broaden the spectrum of insects to which the plant is tolerant and to provide an insect resistance management tool to impede the onset of resistance. The purpose of this study was to evaluate the composition and nutrition of Bollgard II cotton, relative to the use for food and animal feed, compared to that of conventional cotton varieties. Compositional analyses were conducted to measure proximate, fiber, amino acid, fatty acid, gossypol, and mineral contents of cottonseed from a total of 14 U.S. field sites over two years. Compositional analysis results showed that the cottonseed and cottonseed oil from Bollgard II cotton were comparable in their composition to those of the conventional control cotton line and other commercial varieties. The composition data are supported by nutritional safety studies conducted with dairy cows, catfish, and quail. Results from these studies showed that Bollgard II performed similarly to the conventional control cotton varieties. These data demonstrate that Bollgard II cotton is compositionally and nutritionally equivalent to conventional cotton varieties. These data support the conclusion that Bollgard II cotton is as safe and nutritious as conventional cotton for food and feed use.


Subject(s)
Animal Feed , Bacterial Proteins/genetics , Bacterial Toxins/genetics , Cottonseed Oil/chemistry , Endotoxins/genetics , Gossypium/genetics , Plants, Genetically Modified/genetics , Amino Acids/analysis , Animals , Bacillus thuringiensis Toxins , Cattle , Dietary Fiber/analysis , Fatty Acids/analysis , Gossypium/chemistry , Gossypol/analysis , Hemolysin Proteins , Ictaluridae , Minerals/analysis , Plants, Genetically Modified/chemistry , Quail
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