Detection of human papillomavirus in the oral cavities of persons with Fanconi anemia.

OBJECTIVE: We conducted a cross-sectional study to describe the prevalence and correlates of type-specific human papillomavirus (HPV) DNA in the oral cavities of persons with Fanconi anemia. MATERIALS AND METHODS: Oral swabs were collected from 67 participants with Fanconi anemia and tested for 27 HPV genotypes using polymerase chain reaction-based methods. RESULTS: Participants were a mean of 18.6 (standard deviation, 10.0) years of age (range 4-47 years). The prevalence of oral HPV infection was 7.5%, and the prevalence of high-risk HPV infection was 6.0%. HPV type 16 was not detected in any samples. Prevalence was higher in adults than in children (13.3% vs 2.7% in those ≥18 vs <18 years of age). Among adults, prevalence was higher in males than in females (25.0% vs 9.1%, respectively). CONCLUSIONS: Prevalence of oral HPV infection in persons with Fanconi anemia was comparable to estimates from other studies in the general population. However, in contrast to previous studies, we did not identify HPV type 16 (the type found in most HPV-related head and neck cancers) in any participants.

Alternating dietary fat sources for growing-finishing pigs fed dried distillers grains with solubles: I. Growth performance, pork carcass characteristics, and fatty acid composition of subcutaneous fat depots.

Crossbred pigs (n = 216) were used to test the effects of phase-feeding beef tallow (BT) and yellow grease (YGr) on live performance, carcass characteristics, and fatty acid composition of subcutaneous (s.c.) fat depots of growing-finishing swine. Pigs were blocked by initial BW (26.0 ± 5.3 kg) before allotment to pens (6 pigs/pen), and pens (6 pens/block) were assigned randomly to 1 of 6 dietary treatments: 1) corn-soybean meal-based grower and finisher diets formulated with 4.7% YGr fed during all 5 feeding phases (YG15), 2) corn-soybean meal-based diets formulated with 5.0% BT fed during all 5 phases (BT15), 3) diets containing 5.0% BT fed during the first 2 phases and diets with 4.7% YGr fed the last 3 phases (YG345), 4) diets formulated with 5.0% BT fed during first 3 phases and diets containing 4.7% YGr fed during the last 2 phases (YG45), 5) diets containing 4.7% YGr fed during the first 3 phases and diets with 5.0% BT fed during the last 2 feeding phases (BT45), or 6) diets formulated with 4.7% YGr fed during the first 2 phases and diets with 5.0% BT fed during the last 3 phases (BT345). Overall performance was similar (P ≥ 0.06) among dietary treatments; however, overall ADG and ADFI increased (quadratic, P ≤ 0.05) with increasing days fed BT, but duration of dietary YGr did not affect ADG (P ≥ 0.22) or ADFI (P ≥ 0.30). There was no (P ≥ 0.23) effect of fat inclusion on carcass characteristics, but carcass lean yield decreased (linear, P = 0.02) as duration of YGr feeding increased from 37 to 103 d. Proportions of back fat SFA (quadratic, P = 0.03) and jowl fat MUFA (linear, P = 0.02) increased as the time fed BT increased from 47 to 103 d. Conversely, PUFA content of both s.c. fat depots increased (linear, P < 0.01) with increasing durations of dietary YGr. Moreover, quadratic slopes for linolenic (18:2n-6) and linolenic (18:3n-3) acids in jowl fat differed (P ≤ 0.05) between BT and YGr durations, indicating that the percentages of 18:2n-6 and 18:3n-3 increased at a greater rate with increasing time fed YGr than the rate of decreases in 18:2n-6 and 18:3n-3 associated with increasing time fed BT. Results of this study confirm that the fatty acid composition of s.c. fat depots are similar to that of the dietary fat source fed during the last 2 or 3 feeding phases, yet deposition rates of specific fatty acids appear to be dependent on the length of time pigs are fed a specific fat source.

Alternating dietary fat sources for growing-finishing pigs fed dried distillers grains with solubles: II. Fresh belly and bacon quality characteristics.

Crossbred pigs (n = 216) were used to test the effects of phase-feeding beef tallow (BT) and yellow grease (YGr) on fresh belly and bacon quality characteristics of growing-finishing swine fed dried distillers grains with solubles (DDGS). Pigs were blocked by initial BW (26.0 ± 5.3 kg) before allotment to pens (6 pigs/pen), and pens (6 pens/block) were assigned randomly to 1 of 6 dietary treatments: 1) corn-soybean meal-based grower and finisher diets formulated with 4.7% YGr fed during all 5 feeding phases (YG15); 2) corn-soybean meal-based diets formulated with 5.0% BT fed during all 5 phases (BT15); 3) diets containing 5.0% BT fed during the first 2 phases and diets with 4.7% YGr fed the last 3 phases (YG345); 4) diets formulated with 5.0% BT fed during first 3 phases and diets containing 4.7% YGr fed during the last 2 phases (YG45); 5) diets containing 4.7% YGr fed during the first 3 phases and diets with 5.0% BT fed during the last 2 feeding phases (BT45); or 6) diets formulated with 4.7% YGr fed during the first 2 phases and diets with 5.0% BT fed during the last 3 phases (BT345). All dietary treatments were formulated with 30% dried distillers grains with solubles (DDGS) during the first 3 phases, 15% DDGS in the fourth phase, and no DDGS during the last phase. Fresh belly quality data were collected on the left-side bellies, whereas bacon from the right-side bellies was prepared under commercial processing conditions. Additionally, USDA-certified No. 1 slices were collected for cooking characteristics and sensory panel evaluations. Bellies from the YG15-fed pigs were softer (P ≤ 0.05) than bellies from BT15-fed pigs; however, instrumentally measured belly firmness was not (P ≥ 0.06) different among treatments. Concentrations of palmitic, stearic, and oleic acids, as well as all SFA and all MUFA, were greater (P < 0.01) in bellies from BT15- than YG15-fed pigs. In contrast, proportions of linoleic acid, all PUFA, and iodine value were greater (P < 0.01) in belly fat from YG15-fed pigs in comparison with BT15-fed pigs. Yield of commercially processed bacon (P ≥ 0.06), mechanical bacon tenderness (P ≥ 0.69), and bacon palatability attributes (P ≥ 0.55) were not affected by the dietary treatments. Thus, results of this study indicated that phase-feeding BT to pigs fed diets formulated with DDGS produced minor improvements in fresh belly firmness due to greater proportions of SFA but had no effect on yields of commercially processed bacon or bacon quality characteristics.

Effects of conjugated linoleic acid, salt, and sodium tripolyphosphate on physical, sensory, and instrumental color characteristics of beef striploins.

USDA Select striploins (IMPS 180; n= 24) were cut into thirds (anterior, medial, and posterior) and assigned to 1 of 8 treatments utilizing a randomized incomplete block design. Treatments included (1) control (C); (2) 1.5% conjugated linoleic acid (conjugated linoleic acid = CLA) (CGA); (3) 0.4% sodium tripolyphosphate (PHO); (4) 0.5% salt (SAL); (5) 0.4% sodium tripolyphosphate, 0.5% salt (SPH); (6) 0.4% sodium tripolyphosphate, 1.5% CLA (PCL); (7) 0.5% salt, 1.5% CLA (SCL); and (8) 0.4% sodium tripolyphosphate, 0.5% salt, 1.5% CLA (SPC). Treatments were injected with solutions to 110% (10% pump) of their original weight. Treatments with CLA had higher (P < 0.05) marbling scores than treatments that did not. Not including SAL, treatments with salt, or phosphate or a combination of the two had higher tenderness values when sampled by panelists. Fresh steaks with inclusion of CLA had greater amounts (P < 0.05) of the CLA isomers than steaks not having CLA. Cooked steaks having CLA also had greater amounts (P < 0.05) of CLA, except for SCL, which were not different (P > 0.05) from the non-CLA treatments. Day was a significant source of variability for a*, b*, and saturation index. Treatment x day interactions were significant (P < 0.05) for hue angle and L* values. These data suggest that inclusion of CLA can increase amounts of CLA isomers without major deleterious effects to instrumental, physical, and quality characteristics of beef striploin steaks.

Interactive effects of dietary fat source and slaughter weight in growing-finishing swine: I. Growth performance and longissimus muscle fatty acid composition.

Crossbred pigs (n=288) were used to test the interactive effects of dietary fat source and slaughter weight on live performance, carcass traits, and fatty acid composition of the LM. Pigs were blocked by initial BW, and, within each of 9 blocks, pens (8 pigs/pen) were randomly assigned to either control corn-soybean meal grower and finisher diets devoid of added fat (Ctrl) or diets formulated with 5% beef tallow (BT), poultry fat (PF), or soybean oil (SBO). Immediately after treatment allotment, as well as at mean block BW of 45.5, 68.1, 90.9, and 113.6 kg, 1 pig was randomly selected from each pen, slaughtered, and allowed to chill for 48 h at 1 degrees C. Backfat was measured on the right sides, and a sample of the LM was removed for fatty acid composition analysis. Regardless of source, inclusion of fat in swine diets did not (P >or= 0.349) affect ADG, ADFI, or G:F. Furthermore, carcasses from pigs fed diets formulated with 5% fat had greater (P=0.013) average backfat depths than those from pigs fed the Ctrl diet. Body weight, carcass weight, and backfat depths increased (P<0.001) as slaughter weight increased from 28.1 to 113.6 kg. The proportion of SFA in the LM increased (P<0.001) with increasing slaughter weight from 28.1 to 68.1 kg, but SFA percentages were similar between 68.1 and 113.6 kg, and pigs fed the Ctrl diet had greater (P=0.032) proportions of SFA than pigs fed the SBO and PF diets. Moreover, the proportion of all MUFA increased (P<0.001) by 9.4 percentage units from 28.1 to 113.6 kg; however, only pigs fed the SBO diet had reduced (P=0.004) MUFA percentages than those fed the Ctrl, BT, and PF diets. Even though the proportion of PUFA in the LM decreased with increasing slaughter weight, pigs fed SBO had greater PUFA percentages, a greater PUFA-to-SFA ratio, and greater iodine values than pigs fed all other dietary treatments when slaughtered at BW of 45.5 kg or greater (fat source x slaughter weight, P < 0.001). Results of this study indicate that fat source had little to no impact on live pig performance, but feeding a polyunsaturated fat source altered the fatty acid profile of the LM within the first 17.4 kg of BW gain; more specifically, including 5% SBO in swine diets could lead to economical ramifications associated with soft pork or fat.

Interactive effects of dietary fat source and slaughter weight in growing-finishing swine: II. Fatty acid composition of subcutaneous fat.

Crossbred pigs (n=288) were used to test the interactive effects of dietary fat source and slaughter weight on the fatty acid composition of subcutaneous fat. Pigs were blocked by initial BW (28.1 kg), and, within blocks, pens (8 pigs/pen) were randomly assigned to either grower and finisher diets devoid of added fat (Ctrl) or diets formulated with 5% beef tallow (BT), poultry fat (PF), or soybean oil (SBO). Immediately after treatment allotment, as well as at mean block BW of 45.5, 68.1, 90.9, and 113.6 kg, 1 pig was randomly selected from each pen, slaughtered, and, within 1 h postmortem, samples of backfat were removed from each carcass between the 4th and 8th thoracic vertebra and separated into the inner, middle, and outer layers for fatty acid composition analysis. During the first 17.4 kg of BW gain, percentages of all SFA increased by more than 4% in subcutaneous fat of pigs fed the Ctrl and BT diets, but decreased by 4.4 and 7.7% in pigs fed the PF and SBO diets, respectively (fat source x slaughter weight, P<0.001). Proportions of all MUFA in subcutaneous fat from BT-fed pigs increased by 6.1% during the first 17.4 kg of BW gain, but MUFA percentages in SBO-fed pigs decreased by 9.1% between 28.1 and 45.5 kg (fat source x slaughter weight, P<0.001). Conversely, percentages of all PUFA from SBO-fed pigs increased by 39.9%, whereas PUFA concentrations in BT-fed pigs decreased by 12.6% as slaughter weight increased from 28.1 to 45.5 kg (fat source x slaughter weight, P<0.001). Resultant iodine values (IV) of subcutaneous fat from SBO-fed pigs increased (P<0.05) from 73.5 to 85.2 within the first 17.4 kg of BW gain, and remained elevated above those of their contemporaries fed the Ctrl, BT, or PF diets at each subsequent slaughter weight (fat source x slaughter weight, P<0.001). The inner backfat layer had the greatest (P<0.05) proportions of all SFA and the least (P<0.05) proportions of all PUFA, whereas the outer layer had the least (P<0.05) percentages of all SFA but the greatest (P<0.05) percentages of all MUFA. Even though the middle and outer subcutaneous fat layers had similar (P>0.05) PUFA percentages, the greatest (P<0.05) and least (P<0.05) IV were in the outer and middle layers, respectively. As expected, the fat source included in swine diets was responsible for the fatty acid compositional changes in subcutaneous fat, yet the results of this study indicate that feeding 5% SBO dramatically increased the polyunsaturation of subcutaneous fat within the first 17.4 kg of BW gain, with backfat IV exceeding 80 thereafter.

Interactive effects of dietary fat source and slaughter weight in growing-finishing swine: III. Carcass and fatty acid compositions.

Crossbred pigs (n=288) were used to test the interactive effects of dietary fat source and slaughter weight on dissected carcass composition and fatty acid composition of composite carcass samples. Pigs were blocked by initial BW, and within each of 9 blocks, pens (8 pigs/pen) were randomly assigned to either control corn-soybean meal grower and finisher diets (Ctrl) or diets formulated with 5% beef tallow (BT), poultry fat (PF), or soybean oil (SBO). Immediately after treatment allotment, as well as at mean block BW of 45.5, 68.1, 90.9, and 113.6 kg, 1 pig was randomly selected from each pen and slaughtered, and primal cuts from right carcass sides were dissected into muscle, fat, bone, and skin components. Muscle and fat tissues were then ground, and random composite samples were collected from each carcass for fatty acid composition analysis. Fat source did not alter pork primal cut yields (P >or= 0.294), nor were the percentages of carcass muscle (P=0.213), fat (P=0.502), and bone (P=0.551) affected by dietary fat source. Conversely, percentages of the whole shoulder and ham decreased linearly (P<0.001), and the percentages of loin and belly increased (P<0.001) linearly with increasing slaughter weight. Moreover, linear decreases (P<0.001) in carcass muscle, bone, and skin, as well as a linear increase (P<0.05) in carcass fat, were observed as slaughter weight increased from 28.1 to 113.6 kg. Composite samples from pigs fed the BT or Ctrl diets had greater (P<0.05) proportions of SFA, particularly oleic and stearic acids, than those from pigs fed the PF and SBO diets when slaughtered at 45.5, 68.1, and 90.9 kg (fat source x slaughter weight, P<0.001). Percentages of MUFA (including palmitoleic, oleic, and cis-vaccenic acids) decreased (P<0.05), and percentages of all PUFA, especially linoleic and linolenic acids, and iodine values increased (P<0.05) in samples from SBO-fed pigs as slaughter weight increased from 28.1 to 113.6 kg (fat source x slaughter weight, P<0.001). Dietary fat source did not affect carcass composition; however, including 5% SBO in swine diets increased the polyunsaturation of pork, which could lead to economic ramifications associated with soft pork and pork fat.

Stiffness of modified Type 1a linear external skeletal fixators.

Modifications of a Type 1a external skeletal fixator (ESF) frame were evaluated by alternately placing transfixation pins on opposite sides of the connecting rod (Type 1a-MOD) or by placing additional connecting rods on either of the two inside (Type 1a-INSIDE) or two outside (Type 1a-OUTSIDE) transfixation pins. The objective of this study was to evaluate the stiffness of these modifications in terms of axial compression (AC), cranial-caudal bending (CCB), and medial-lateral bending (MLB). We hypothesized that these designs would allow significant increase in unilateral frame stiffness, over Type 1a, without proportional increase in frame complexity or technical difficulty of application. All of the ESF frames were constructed using large IMEX SKtrade mark clamps, 3.2 mm threaded fixation pins, 9.5 mm carbon fibre connecting rods and Delrin rods as bone models. Nine, eight pin frames of each design were constructed, and subjected to repetitive non-destructive loading forces (AC, CCB, MLB) using a materials testing machine. Frame construct stiffness for each force (AC, CCB, MLB) was derived from load-deformation curve analysis and displayed in N/mm. Data revealed the 1a-MOD and 1a-OUTSIDE constructs had significantly increased stiffness in CCB and AC as compared to the Type 1a constructs while all of the modified constructs were significantly stiffer in MLB than the Type 1a constructs.

Quality of life and alteration in comorbidity following laparoscopic adjustable gastric banding.

OBJECTIVES: Obesity is an increasing problem in the UK and bariatric surgery is likely to increase in volume in the future. While substantial weight loss is the primary outcome following bariatric surgery, the effect on obesity-related morbidity, mortality and quality of life (QOL) is equally important. This study reports on weight loss, QOL, and health outcomes following laparoscopic adjustable gastric banding (LAGB) in a low volume bariatric centre (<20 cases/year) and presents the first assessment of factors relating to the QOL which has been produced from a UK based surgical practice. STUDY DESIGN: Questionnaire based study of patients who had LAGB. Each patients' initial body mass index (BMI), QOL, and comorbidities were recorded. Change in these parameters was measured including excess weight loss, and output from both the Moorehead-Ardelt QOL questionnaire, and the Bariatric Analysis and Reporting Outcome System (BAROS). RESULTS: Eighty-one patients (14 males, 67 females) answered the questionnaire. More than 50% excess weight loss was recorded in 52/81 patients (64%). Sixty-four patients (79%) reported improvement in their QOL including self-esteem, physical activity, social involvement, and ability to work. Seventy-one patients had initial obesity related comorbidity. In 61 of these patients (86%) their comorbidities resolved or improved. Minor port site related complications were recorded in nine patients while two patients had removal of the band because of infection. CONCLUSION: LAGB is a safe method of bariatric surgery. It can achieve satisfactory weight loss with significant improvement in QOL and comorbidity.

In vitro maturation and intracytoplasmic sperm injection of oocytes collected from hormonally stimulated common wombats, Vombatus ursinus.

Porcine FSH/LH stimulation successfully induced development of multiple large (>or=4mm) antral follicles in 10 of 11 common wombats. A mean of 5.5 metaphase II (MII) oocytes were aspirated from wombats that were stimulated during the follicular phase of the oestrous cycle (n=3) or after pouch young removal (n=3). Three subadults (n=3) and two anoestrus adults did not produce MII oocytes despite pFSH/pLH administration. In vitro maturation of immature oocytes at the time of aspiration doubled the number of MII oocytes that could be collected from pFSH/pLH stimulated wombats. Immature oocytes with cumulus attached, matured more readily to the MII stage than immature oocytes without cumulus. Following intracytoplasmic sperm injection (ICSI), approximately 5% of the oocytes that were MII at the time of collection cleaved. Approximately 5% of those that were matured by in vitro maturation (IVM) formed two polar bodies following ICSI, although they not cleave. Parthenogenesis cannot be excluded. This demonstrates that assisted reproductive technologies may be applicable to the common wombat.

Injection of conjugated linoleic acid into beef strip loins.

Beef strip loins (IMPS 180; n=15) were sectioned in thirds and sections (n=45) were left untreated (CNT) or injected with either a commercial powder conjugated linoleic acid (CLA) source (Powder) or a commercial oil CLA source (Oil), whose major isomers were 18:2cis-9, trans-11 and 18:2trans-10, cis-12 CLA isomers. Fresh Oil steaks had 3.20 and 3.15, Powder steaks had 4.67 and 4.62, and CNT steaks had 0.19 and 0.02mg/g muscle tissue (wet basis) of the cis-9, trans-11 and trans-10, cis-12 CLA isomers, respectively. TBARS were similar (Oil) and lower (Powder), compared to CNT. Powder steaks had similar instrumental color, and beef and off flavor characteristics as CNT. Artificial marbling was created with Oil steaks having USDA Small(79) and Powder steaks having USDA Modest(86) marbling scores, while CNT steaks had USDA Slight(94) marbling scores. Injection of CLA can be effective in significantly increasing CLA and potentially creating artificial marbling.

Treadmill exercise is not an effective methodology for producing the dark-cutting condition in young cattle.

Holstein steer calves (n = 25) were used to evaluate the effects of treadmill exercise (TME) on blood metabolite status and formation of dark-cutting beef. Calves were blocked by BW (156 +/- 33.2 kg) and assigned randomly within blocks to 1 of 5 TME treatments arranged in a 2 x 2 factorial design (4 or 8 km/h for a duration of 10 or 15 min) with a nonexercised control. Venous blood was collected via indwelling jugular catheters at 10, 2, and 0 min before TME and at 2-min intervals during exercise. Nonexercised steers were placed on the treadmill but stood still for 15 min. Serum cortisol levels, as well as plasma concentrations of glucose, lactate, and NEFA, were similar (P > 0.05) before TME. Serum cortisol concentrations were unaffected (P > 0.05) during the first 6 min of TME, but between 8 and 15 min of TME, cortisol concentrations were greater (P < 0.05) in steers exercised at 8 km/h than those exercised at 4 km/h or controls (speed x time, P < 0.001). Although TME did not affect (P > 0.05) plasma glucose levels, plasma lactate concentrations in steers exercised at 8 km/h increased (P < 0.05) sharply with the onset of the TME treatment and remained elevated compared with steers exercised at 4 km/h or unexercised controls (speed x time, P < 0.001). Exercised steers had the lowest (P < 0.05) plasma NEFA concentrations during the first 6 min of TME compared with unexercised steers; however, NEFA concentrations were similar after 10 and 12 min of TME, and by the end of TME, steers exercised at 8 km/h had greater (P < 0.05) NEFA levels than nonexercised controls or steers exercised at 4 km/h (speed x time, P < 0.001). Even though muscle glycogen levels and pH decreased (P < 0.001) and muscle lactate concentrations increased (P < 0.001) with increasing time postmortem, neither treadmill speed nor TME duration altered postmortem LM metabolism. Consequently, there were no (P > 0.05) differences in the color, water-holding capacity, shear force, or incidences of dark-cutting carcasses associated with preslaughter TME. It is apparent that preslaughter TME, at the speeds and durations employed in this study, failed to alter antemortem or postmortem muscle metabolism and would not be a suitable animal model for studying the formation of the dark-cutting condition in ruminants.

Prospective study of laparoscopic adjustable gastric banding in the west of Scotland.

UNLABELLED: Obesity is an increasing problem in Scotland and Laparoscopic Adjustable Gastric Bands (LAGB) are an effective method of weight reduction. Most outcome data are reported from high volume units with extensive experience or dedicated bariatric practice. We aimed to assess an experienced laparoscopic surgeon's outcome working outwith a dedicated bariatric practice in the west of Scotland. METHODS: All LAGB procedures performed by a single surgeon were prospectively assessed from 1997 to 2004. LAGB were inserted using pars flaccida approach. Patient selection was based on BMI >35 or significant obesity related co-morbidities. Outcomes included percentage excess weight loss (%EWL) and excess BMI loss (EBL). We assessed total operating time to assess the learning curve for LAGB placement. RESULTS: 125 patients were assessed (107 F:18 M). 123 patients were in regular follow-up (98%). Median age was 44 years (range 25-63). Mean follow-up was 34 months (range 11-91). Median initial BMI was 49 (range 37-73). 31% were BMI 35-45, 36% were BMI 45-50 and 33% were BMI>50. %EWL at 1,3 and 5 years was 45, 58 and 74, respectively. EBL at 1, 3 and 5 years was 11.7, 16.1, and 21.7, respectively. Complications included 4 converted procedures, 1 failed band insertion after conversion and re-operation for removal in five. Eight patients had tubing access port problems requiring intervention. The median overall total operation time was 80 minutes (range 50 - 160). CONCLUSIONS: In this cohort LAGB insertion by an experienced laparoscopic surgeon is safe with few re-operations. Satisfactory weight loss is obtained and patient compliance with follow-up is high.

Small bowel infarction in a patient with coeliac disease.

A 40 year old man was admitted with a four week history of intractable diarrhoea and abdominal pain. A clinical diagnosis of inflammatory bowel disease was supported by biopsies of colonic mucosa. There was no response to Mesalazine and over 12 days the patient became critically ill with diarrhoea, hypovolaemia, and peritonism. A laparotomy was performed and 130 cm of infarcted ileum was resected. Extensive investigations excluded thrombophilia and echocardiography excluded intracardiac thrombus. Postoperatively the patient continued to have diarrhoea and he was diagnosed with coeliac disease on the basis of positive antiendomysial and antitissue transglutaminase autoantibodies and duodenal histology. Although there is no proof that mesenteric infarction occurred as a direct consequence of coeliac disease, clinicians should be aware of this possibility.

Radioimmunoassay of milk progesterone as a tool for fertility control in smallholder dairy farms.

This study focused on the use of radioimmunoassay of progesterone in milk for the diagnosis of post-partum ovarian cyclicity and accurate detection of oestrus and non-pregnancy in cows in the artificial insemination (AI) programme in Bangladesh. In Investigation 1, milk samples were collected on day 0 (day of AI), day 9-13 and day 21-24 from 444 milking cows of various breeds presented for the first postpartum insemination by 413 farmers living at 182 villages/regions in Mymensingh District from 6 AI centres and sub-centres. Each cow was then examined three times after each AI until it stopped returning to oestrus. Sixty to 90 days after the last AI, the cows were examined per rectum to confirm the pregnancy. Milk progesterone data on day 21-24 contributed to a clear diagnosis with respect to non-pregnancy in 100% cows, indicating a possible use of this progesterone assay for identifying non-pregnant cows in AI programmes. In Investigation 2, milk progesterone was monitored two times in a month with a 10-day interval in 88 cows. The samples were taken between 10 days after calving and the first detected oestrus, followed by two more samples 10 days apart. The proportion of cows accurately detected in oestrus was 30%. Another 30% were stated to be in oestrus when they were not (false positive) and 40% were not detected when they were in oestrus (false negative). The mean intervals between calving and oestrus and between calving luteal activity were 40 to 362 days (median=120, n=82) and 34 to 398 (median=111, n=64) days, respectively. The body condition scores at calving and at the initiation of luteal activity influenced the interval between calving and luteal activity (p < 0.05). Cows suckled twice daily initiated luteal activity earlier than their counterparts suckled several times daily (p < 0.05). Determination of progesterone in milk on day 21-24 is a good means for detecting non-pregnant cows.

Effects of dietary magnesium and short-duration transportation on stress response, postmortem muscle metabolism, and meat quality of finishing swine.

Crossbred pigs, heterozygous for the halothane gene, were used to determine the effects of long-term dietary supplementation of magnesium mica (MM) and short-duration transportation stress on performance, stress response, postmortem metabolism, and pork quality. Pigs were blocked by weight, penned in groups (six pigs per pen), and pens (three pens per diet) were assigned randomly either to a control corn-soybean meal diet or the control diet supplemented with 2.5% MM (as-fed basis; supplemented at the expense of corn). Diets were fed during the early-finisher (0.95% lysine, as-fed basis; 43.7 to 68 kg) and late-finisher (0.85% lysine, as-fed basis; 68 to 103 kg) periods. At the conclusion of the 71-d feeding trial, 12 pigs from each dietary treatment were selected randomly and subjected either to no stress (NS) or 3 h of transportation stress (TS). Dietary MM had no effect (P > or = 0.40) on ADG or ADFI; however, G:F was improved (P < 0.05) during the early-finisher period when pigs were fed MM-supplemented diets. Plasma glucose concentrations were increased in TS pigs fed the control diet, but transportation did not affect plasma glucose in pigs fed 2.5% MM (diet x transportation stress; P = 0.02). Dietary MM did not affect blood lactate, cortisol, insulin, NEFA, Ca, or Mg concentrations in response to TS (diet x transportation stress; P > or = 0.13); however, circulating lactate, cortisol, and glucose concentrations increased in TS pigs (transportation stress x time; P < 0.01). The LM from TS pigs fed MM had higher initial (0-min) and 45-min pH values than the LM from NS pigs fed the control diet (diet x transportation stress x time; P = 0.07). Lactic acid concentration and glycolytic potential were greater in the LM of TS pigs fed MM than TS pigs fed control diets (diet x transportation stress; P < or = 0.01). Although some trends were identified, neither MM (P > or = 0.15) nor TS (P > or = 0.11) altered the color or water-holding capacity of the LM and semimembranosus. The transportation model elicited the expected changes in endocrine and blood metabolites, but dietary MM did not alter the stress response in pigs. Conversely, although pork quality traits were not improved by dietary MM, delaying postmortem glycolysis and elevating 0- and 45-min muscle pH by feeding finishing diets fortified with MM may benefit the pork industry by decreasing the incidence of PSE pork in pigs subjected to short-duration, routine stressors.

Duration of restraint and isolation stress as a model to study the dark-cutting condition in cattle.

Holstein steer calves (n = 32; 156 +/- 33.2 kg average BW) were used to evaluate the duration of restraint and isolation stress (RIS) on endocrine and blood metabolite status and the incidence of dark-cutting LM. Calves were blocked by BW and assigned randomly within blocks to one of four stressor treatments: unstressed controls (NS) or a single bout of RIS for 2, 4, or 6 h. Venous blood was collected via indwelling jugular catheters at 40, 20, and 0 min before stressor application and at 20-min intervals during RIS. Unstressed calves remained in their home stanchions and, except for blood sampling, were subjected to minimal handling and stress. Serum cortisol and plasma lactate concentrations were increased (P < 0.01) during the first 20 min after RIS application, and remained elevated throughout the 6 h of RIS. Plasma concentrations of glucose and insulin were greater (P < 0.05) in RIS calves than in NS calves after 80 and 100 min of stressor application, respectively; however, RIS did not (P > 0.80) affect plasma NEFA concentrations. Calves were slaughtered within 20 min of completion of RIS, and muscle samples were excised from right-side LM at 0, 0.75, 1.5, 3, 6, 12, 24, and 48 h after exsanguination for quantifying LM pH, and glycogen and lactate concentrations. The pH of the LM from calves subjected to 6 h of RIS exceeded 6.0, and was greater (P < 0.05) at 24 and 48 h postmortem than the pH of NS calves or calves subjected to 2 or 4 h RIS. Muscle glycogen concentrations did not differ (P = 0.16; 25.58, 10.41, 13.80, and 14.41 micromol/g of wet tissue weight for NS and 2-, 4-, and 6-h RIS, respectively), and LM lactate concentrations tended to be lower (P = 0.08) in calves subjected to 6 h of RIS. At 48 h after exsanguination, the LM from calves subjected to 6 h of RIS had more (P < 0.05) bound and less (P < 0.05) free moisture than did the LM from NS calves or calves subjected to 2 or 4 h of RIS. Additionally, the LM from RIS calves was darker (lower L* values; P < 0.05) than the LM of NS calves. Visual color scores for the LM were greatest (P < 0.05) for calves subjected to 6 h of RIS and least (P < 0.05) for NS calves. Subjecting lightweight Holstein calves to 6, 4, and 2 h of RIS resulted in six (75%), two (25%), and two (25%) carcasses characteristic of the dark-cutting condition, respectively. There were no dark-cutting carcasses produced from NS calves. Thus, RIS may be a reliable animal model with which to study the formation of the dark-cutting condition.

Intracellular delivery of a novel multiepitope peptide vaccine by an amphipathic peptide carrier enhances cytotoxic T-cell responses in HLA-A*201 mice.

Cytotoxic T lymphocytes (CTL) are key players in the neutralization of viruses and killing of tumor cells. However, for generating an optimal CTL response by vaccination, the antigen has to be delivered directly into the cytoplasm for presentation by the conventional MHC class I pathway. To mimic the presentation of multiple epitopes by a tumor or virus infected cell, we have designed a multiepitope peptide vaccine incorporating thee CTL epitopes in tandem with double arginine spacers to facilitate efficient cleavage of the individual epitopes. To deliver the multiepitope peptide vaccine into the cytoplasm of mature dendritic cells for presentation by the MHC class I pathway we made use of an amphipathic peptide carrier. Direct injection of a non-covalent complex of the multiepitope peptide vaccine and amphipathic peptide carrier in an aqueous formulation into HLA-A*0201 (HHD) transgenic mice enhanced the cytotoxic T-cell responses by two to sixfold compared with multiepitope peptide vaccination alone. This novel antigen delivery strategy may find general application in the development of more effective vaccines for the treatment of cancer and infectious disease.