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J Nat Prod ; 70(2): 233-40, 2007 Feb.
Article in English | MEDLINE | ID: mdl-17284073

ABSTRACT

Three daptomycin-related lipopeptides, A21978C1-3(d-Asn11) (2-4), were purified from the fermentation broth of a recombinant Streptomyces roseosporus strain. Their chemical structures were determined by analyses of the biosynthetic pathway, chemical transformations, d,l-amino acid quantitation by enantiomer labeling, tandem LC-MS/MS, and 2D-NMR techniques. Compounds 2-4 exhibited potent antibacterial activity against Staphylococcus aureus with MIC values of 0.6, 0.3, and 0.15 microM, respectively, well correlated to the acyl tail chain length.


Subject(s)
Anti-Bacterial Agents/isolation & purification , Daptomycin/analogs & derivatives , Daptomycin/isolation & purification , Streptomyces/chemistry , Anti-Bacterial Agents/chemistry , Anti-Bacterial Agents/pharmacology , Asparagine/chemistry , Daptomycin/chemistry , Molecular Structure , Nuclear Magnetic Resonance, Biomolecular , Organisms, Genetically Modified , Staphylococcus aureus/drug effects , Streptomyces/genetics
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