ABSTRACT
Activity concentration (AC) in foods produced and commonly consumed in a High Background Radiation Area (HBRA) was analyzed. The AC were obtained by spectrophotometry and by the radiochemical separation method. The AC were up to 104 times higher than the AC for both UNSCEAR suggested values and non-HBRA. It was noted that the lifetime cancer risk was increased in 4 decimal places, taking the risk from the "statistically negligible range" (<10-6) to "middle range" (between 10-4 and 10-6).
Subject(s)
Background Radiation , Dietary Exposure , Food Contamination , Neoplasms/etiology , Brazil , Humans , Risk Factors , Thorium , UraniumABSTRACT
The current study aimed at estimating committed effective dose and cancer risk due to the intake of K-40, Ra-226, Ra-228 and Th-228 present in grains grown in an HBRA. The highest activity concentrations found were (606.2 ± 25.13), (8.07 ± 6.37), (10.01 ± 1.45), (43.97 ± 5.54) Bq.kg-1 for K-40, Ra-226, Ra-228 and Th-228, respectively. The committed effective dose estimated was 0.5 mSv.y-1, and the estimated cancer risk suggested that uninterrupted and unrestricted consumption of beans grown in this HBRA is not desirable.
