Breed differences over time and heritability estimates for production and reproduction traits of dairy goats in the United States.

To aid in improvement of breeding programs for production and reproduction traits of US dairy goats, breed differences over time were documented and genetic parameters were estimated. Data were from herds with ≥2 breeds (Alpine, LaMancha, Nubian, Oberhasli, Saanen, or Toggenburg), but only purebred data were analyzed. Three kidding periods were examined: 1976 through 1984, 1985 through 1994, and 1995 through 2005. Univariate repeatability mixed models were used to estimate least squares means by kidding period-breed and genetic parameters for milk, fat, and protein yields, combined fat and protein yield, fat and protein percentages, protein:fat ratio, age at first kidding, and kidding interval. Trends across kidding periods were favorable for most yield traits for all breeds but generally unfavorable for reproduction traits. Saanens had the highest milk (1,063 to 1,125 kg) and protein yields (31 to 33 kg). Nubians had the highest fat yields (37 to 40 kg) and lowest milk yields (791 to 851 kg). Oberhaslis had the lowest fat (31 to 33 kg) and protein (23 to 27 kg) yields. Alpines had the largest increase in milk yield (7.4%); Oberhaslis had the largest increase in protein (17.4%) and combined fat and protein (13.2%) yields. Combined fat and protein yield was higher for Nubians, Saanens, and Alpines (65 to 72 kg) than for LaManchas, Toggenburgs, and Oberhaslis (53 to 67 kg). Nubians had the highest fat (4.7 to 4.8%) and protein (3.6 to 3.8%) percentages. Only Nubians increased in fat percentage (2.1%); protein percentage increased most for Toggenburgs (7.4%) and Alpines (7.1%). Protein:fat ratio was highest for Toggenburgs (0.84 to 0.89) and lowest for Nubians (0.76 to 0.81), but Nubians had the largest increase in protein:fat ratio (6.6%). Saanens were oldest at first kidding (509 to 589 d), and Toggenburgs and LaManchas generally were youngest (435 to 545 d); age at first kidding increased most for Alpines (21.8%) and LaManchas (21.6%). Kidding intervals generally were shorter for Oberhaslis, LaManchas, and Nubians (350 to 377 d) than for Toggenburgs, Alpines, and Saanens (373 to 387 d). Kidding interval increased most for Nubians (3.9%) and Saanens (3.8%) and decreased only for Oberhaslis (5.4%). Heritability estimates across breeds were 0.35 for milk and fat yields, 0.37 for protein yield and protein:fat ratio, 0.36 for combined fat and protein yield, 0.52 for fat percentage, 0.54 for protein percentage, 0.23 for age at first kidding, and 0.05 for kidding interval. Genetic selection within breed is feasible for production and reproduction traits of US dairy goats.

Genotype by feeding system interaction in the genetic evaluation of Jersey cattle for milk yield.

Results of studies in dairy cattle about the magnitude of the genotype-environment interaction (GEI) are variable, depending on the definitions of genotype and environment. Therefore, the objective of this study was to determine the magnitude of the interaction of genotype and feeding system (confinement and grazing) in the Mexican genetic evaluation of Jersey cattle for milk yield. The number of lactations and animals in the pedigree used were 5122 and 18 432. An animal model and the MTDFREML program were used to estimate genetic parameters and predict genetic values of the animals. Bivariate analysis was carried out considering the performance of confined and grazing cows as two different traits. Three indicator variables were used to assess GEI: (i) magnitude of the genetic correlation coefficients, (ii) correlation between predicted breeding values and (iii) frequency of coincidence in the ranking of top sires. The magnitude of GEI depended on the choice of the indicator variable. The estimate of genetic correlation coefficient less than unity (0.76; P < 0.05) suggested the presence of biologically important GEI. The differences in phenotypic averages and variances between confinement and grazing systems seem to be the main causes for the genotype by environment interaction detected. However, the correlation coefficient between breeding values from confined and grazing animals (0.96) and the frequency of coincidence between breeding values of common sires within the top 100 in confinement and grazing (0.86) indicated low-to-moderate re-ranking of animals or top sires. In addition, the high correlations between predicted breeding values of Mexican genetic evaluation and the two environments (0.99 and 0.93 for confinement and grazing) indicated that for the two feeding systems, breeding values from national analyses could be safely used.

Effects of breed and region on longevity traits through five years of age in Brown Swiss, Holstein, and Jersey cows in the United States.

The objective of this study was to assess breed, and breed x region interactions for several longevity-related traits, measured up to 5 yr of age in Brown Swiss, Holstein, and Jersey cows in 7 regions of the United States. Data were analyzed using logistic, poisson, and linear models, and survival analyses. The traits were stayability (yes/no survived to 5 yr of age), number of completed lactations, days lived, herd-life, and days in milk (DIM) to 5 yr of age. Probable lifetime DIM were also estimated using data from the first 5 yr of age of the cows. Herd-life was defined as the days lived up to 5 yr of age minus the age at first calving. Days in milk consisted of herd-life up to 5 yr of age minus the dry periods. Three data files were analyzed: herds with one breed of cows, herds with Holstein and Brown Swiss, and herds with Holstein and Jersey cows. Breed x region interaction was usually significant, with larger effects for the southern regions. Jerseys obtained largest values for the ratio of DIM to days lived, and for the number of completed lactations to 5 yr of age. Brown Swiss had the largest probabilities of surviving to 5 yr of age (stayabilities) in all regions. For the other traits, the results for Brown Swiss were inconsistent, but usually the cows of this breed had shorter herd-life and DIM to 5 yr of age than Holsteins. Brown Swiss cows were expected to have more total DIM in their lifetime in the Southeast than Holsteins. Survival analysis gave the most readily interpretable information, although the linear, poisson, and logistic analyses answered slightly different questions. Adjustment for herd size did not modify the results.

Comparisons of Holsteins with Brown Swiss and Jersey cows on the same farm for age at first calving and first calving interval.

Our objective was to evaluate breed differences for heat-stress resistance as reflected by age at first calving and first calving interval. We examined the effect of geographic location and birth season on age at first calving, and geographic location and first calving season on first calving interval on Holsteins and Jerseys, and Holsteins and Brown Swiss located on the same farm. We defined 7 regions within the United States: Northwest, Central north, Northeast, Central, Central south, Southwest, and Southeast, and analyzed 7 individual states: Ohio, Wisconsin, Oregon, California, Arizona, Texas, and Florida. Brown Swiss were older than Holsteins at first calving (833 +/- 2.4 vs. 806 +/- 2.0 d in regions, and 830 +/- 3.1 vs. 803 +/- 2.4 d in states), but Holsteins and Brown Swiss did not differ for first calving interval. Jerseys were younger than Holsteins at first calving and had shorter first calving intervals. In data from individual states, Holsteins housed with Brown Swiss were older at first calving than were Holsteins housed with Jerseys (800 +/- 2.7 vs. 780 +/- 2.5 d). Holsteins housed with one breed or the other were analyzed as a separate data set, and referred to as "type of Holstein." The interaction of "type of Holstein" with first calving season was highly significant for first calving interval. Geographic location and season effects were smaller for Jerseys than for Holsteins; thus, Jerseys showed evidence of heat-stress resistance with respect to Holsteins. Management modified age at first calving in Holsteins to more nearly match that of the other breed. Longer calving intervals might be partly due to voluntary waiting period to breed the cows.