Freshwater parameters in the state of Rio Grande do Sul, southern Brazil, and their influence on fish distribution and aquaculture

This study analyzed the relationship between several water quality parameters (pH, hardness, alkalinity, turbidity, iron and manganese) levels measured over a 16 year period with fish distribution and aquaculture in the state of Rio Grande do Sul, Southern Brazil. The mean pH values were within a neutral range (6.5-7.5), but the maximum and minimum values reached inappropriate levels for fish farming in some cities. Alkalinity levels were very low (except in the southwest region of the state), which may have contributed to pH variation. Hardness, turbidity, iron (except the region near Caçapava do Sul City) and manganese were within safe ranges for fish farming; however, turbidity levels occasionally increased to levels outside the safe range. In conclusion, the water quality in the Rio Grande do Sul, in general, can be considered adequate for aquaculture, but the fish farmers must be aware of the methods to reduce turbidity, such as the use of calcium sulfate.(AU)

Este estudo analisou a relação entre vários parâmetros de qualidade da água (pH, dureza, alcalinidade, turbidez, ferro e manganês durante 16 anos) com a distribuição de peixes e piscicultura no estado do Rio Grande do Sul, Brasil. O pH ficou em média em uma faixa neutra (6,5-7,5), mas valores máximos e mínimos atingiram níveis não apropriados para a piscicultura em algumas cidades. Os valores de alcalinidade foram baixos (exceto na região sudoeste do estado), o que poderia contribuir para oscilações no pH. Dureza, turbidez, ferro (exceto na região próxima à cidade de Caçapava do Sul) e manganês ficaram dentro de níveis aceitáveis para a piscicultura, mas a turbidez ocasionalmente elevou-se a níveis fora dessa faixa aceitável e os piscicultores devem ter algum mecanismo para reduzi-los. Em conclusão, de forma geral a qualidade da água do Rio Grande do Sul pode ser considerada adequada para a aquicultura, mas os piscicultores devem conhecer métodos para corrigir a turbidez, como a utilização de sulfato de cálcio.(AU)

Oxidative stress parameters in juvenile brazilian flounder Paralichthys orbignyanus (Valenciennes, 1839) (Pleuronectiformes: Paralichthyidae) exposed to cold and heat shocks

The aim of this study was to determine oxidative stress parameters in the liver and gill of Brazilian flounder juveniles (307.0 ± 16.0 g and 30.0 ± 4.0 cm) submitted to different water temperature (17.1, 23.0 and 28.8ºC) for 72 h and maintained at salinity 25‰. After the acclimation of 7 days, in 23ºC, fish were transferred to 200 L tanks containing seawater (salinity 25‰) at 28.8ºC (heat shock), 17.1ºC (cold shock) or 23.0ºC (control), five replicates (five fish tank-1). The sampled collection occurred in 0 (pre-challenge), 3, 24, 48 and 72 h after temperature shock. Flounder exposed to 17.1ºC and 28.8ºC showed significantly higher TBARS levels and GST activity in the liver post-exposition (PE) in relation to the control (23ºC). CAT activity in liver present a significantly increase at 17.1ºC, in first 48 h, and subsequently decrease in 72 h PE in relation to 28.8ºC. The gills of flounder showed significantly higher TBARS levels, GST and CAT activity when submitted at 17.1 and 28.8ºC in relation to 23.0ºC. There were observed changes in lipid peroxidation levels (LPO), CAT and GST activities in the liver and gill of Brazilian flounder in response to reactive oxygen species (ROS) produced by thermal shocks.

O objetivo deste estudo foi determinar os parâmetros de estresse oxidativo no fígado e brânquias de juvenis de linguado (307,0 ± 16,0 g e 30,0 ± 4,0 cm) submetidos a diferentes temperaturas da água (17,1, 23,0 e 28,8ºC) por 72 h e mantidos na salinidade de 25‰. Após uma aclimatação de sete dias, em 23ºC, os peixes foram transferidos para tanques de 200 L contendo água do mar (salinidade 25‰) em 28,8ºC (choque quente), 17,1ºC (choque frio) ou 23,0ºC (controle), cinco repetições (cinco peixes/tanque). A coleta de amostras ocorreu em 0 (pré-exposição), 3, 24, 48 e 72 h após o choque térmico. O linguado exposto a 17,1ºC e 28,8ºC apresentaram um significante aumento dos níveis de TBARS e atividade da GST no fígado pós-exposição (PE) em relação ao controle (23ºC). A atividade da CAT no fígado apresentou um aumento significativo em 17,1ºC, nas primeiras 48 h, e subsequente diminuição em 72 h PE em relação a 28,8ºC. As brânquias do linguado apresentaram significante aumento dos níveis de TBARS e atividade da GST e CAT quando submetidos a 17,1ºC e 28,8ºC em relação a 23,0ºC. Foram observadas alterações nos níveis de peroxidação lipídica (LPO) e atividade de GST e CAT no fígado e brânquias de linguado em resposta as espécies reativas de oxigênio (ROS) produzidas pelo choque térmico.

The effects of ammonia and water hardness on the hormonal, osmoregulatory and metabolic responses of the freshwater silver catfish Rhamdia quelen.

The aim of the present study was to assess the effects of ammonia and water hardness on endocrine, osmoregulatory and metabolic parameters in silver catfish (Rhamdia quelen). The specimens (60-120g) were subjected to six treatments in triplicate, combining three levels of un-ionized ammonia (NH3) (0.020±0.008mg/L [1.17±0.47µM], 0.180±0.020mg/L [10.57±1.17µM] and 0.500±0.007mg/L [29.36±0.41µM]) and two levels of water hardness (normal: 25mgCaCO3/L and high: 120mgCaCO3/L), and sampled after two exposure times (1 and 5 days post-transfer). Plasma cortisol, metabolites, osmolality and ionic values were determined concomitantly with the mRNA expression levels of different adenohypophyseal hormones (growth hormone, GH; prolactin, PRL; and somatolactin, SL). Previously, full-length PRL and SL as well as ß-actin cDNAs from R. quelen were cloned. Exposure to high NH3 levels enhanced plasma cortisol levels in fish held under normal water hardness conditions but not in those kept at the high hardness value. The increase in water hardness did not alter plasma metabolites, whereas it modulated the osmolality and ion changes induced by high NH3 levels. However, this hardness increase did not lead to the decreased GH expression that was observed 5 days after exposure to 0.18mg/L NH3 in fish held at the normal water hardness level, whereas PRL expression was enhanced after one day of exposure under the increased hardness conditions. Additionally, SL expression decreased in specimens exposed for 5 days to 0.18mg/L NH3 and maintained at the high water hardness level. The results showed that increasing water hardness attenuated the hormonal parameters evaluated in R. quelen specimens exposed to high NH3 levels, although plasma metabolism do not appear to suffer major changes.

The anesthetic efficacy of eugenol and the essential oils of Lippia alba and Aloysia triphylla in post-larvae and sub-adults of Litopenaeus vannamei (Crustacea, Penaeidae).

The aim of this study was to evaluate the anesthesia induction and recovery times of sub-adult and post-larvae white shrimp (Litopenaeus vannamei) that were treated with eugenol and the essential oils (EOs) from Lippia alba and Aloysia triphylla. Oxidative stress parameters in the hemolymph of this species were also analyzed. The concentrations of eugenol, A. triphylla EO and L. alba EO recommended for anesthesia were 200, 300 and 750 µL L(-1) for sub-adults and 175, 300 and 500 µL L(-1) for post-larvae, respectively. The concentrations studied during the transport of sub-adults were between 20 and 50 µL L(-1) eugenol, 20-30 µL L(-1)A. triphylla EO and 50 µL L(-1)L. alba EO. For post-larvae, the optimal concentrations for transport were 20 µL L(-1) eugenol and between 20 and 50 µL L(-1)A. triphylla EO. The white shrimp sub-adults that were exposed to A. triphylla EO (20 µL L(-1)) showed increases in their total antioxidant capacities (150%), catalase (70%) and glutathione-S-transferase (615%) activity after 6 h. L. alba EO (50 µL L(-1)) and eugenol (20 µL L(-1)) also increased GST activity (1292 and 1315%) after 6 h, and eugenol (20 µL L(-1)) decreased the total antioxidant capacity (100%). Moreover, concentrations above 30 µL L(-1) for the EOs of A. triphylla and L. alba and 20 µL L(-1) eugenol were effective at inducing anesthesia and improving the antioxidant system against reactive oxygen species (ROS) after 6 h.