Spatial Variation in Mercury Accumulation in Bottlenose Dolphins (Tursiops spp.) in Southeastern U.S.A.

Bottlenose dolphins (Tursiops spp.) inhabit bays, sounds, and estuaries (BSEs) throughout the southeast region of the U.S.A. and are sentinel species for human and ecosystem-level health. Dolphins are vulnerable to the bioaccumulation of contaminants through the coastal food chain because they are high-level predators. Currently, there is limited information on the spatial dynamics of mercury accumulation in these dolphins. Total mercury (THg) was measured in dolphin skin from multiple populations across the U.S. Southeast Atlantic and Gulf of Mexico coasts, and the influence of geographic origin, sex, and age class was investigated. Mercury varied significantly among sampling sites and was greatest in dolphins in St. Joseph Bay, Florida Everglades, and Choctawhatchee Bay (14,193 ng/g ± 2196 ng/g, 10,916 ng/g ± 1532 ng/g, and 7333 ng/g ± 1405 ng/g wet mass (wm), respectively) and lowest in dolphins in Charleston and Skidaway River Estuary (509 ng/g ± 32.1 ng/g and 530 ng/g ± 58.4 ng/g wm, respectively). Spatial mercury patterns were consistent regardless of sex or age class. Bottlenose dolphin mercury exposure can effectively represent regional trends and reflect large-scale atmospheric mercury input and local biogeochemical processes. As a sentinel species, the bottlenose dolphin data presented here can direct future studies to evaluate mercury exposure to human residents in St. Joseph Bay, Choctawhatchee Bay, and Florida Coastal Everglades, as well as additional sites with similar geographical, oceanographic, or anthropogenic parameters. These data may also inform state and federal authorities that establish fish consumption advisories to determine if residents in these locales are at heightened risk for mercury toxicity.

Factors affecting mercury concentrations in two oceanic cephalopods of commercial interest from the southern Caribbean.

Mercury (Hg) concentrations have significantly increased in oceans during the last century. This element accumulates in marine fauna and can reach toxic levels. Seafood consumption is the main pathway of methylmercury (MeHg) toxicity in humans. Here, we analyzed total Hg (T-Hg) concentrations in two oceanic squid species (Ommastrephes bartramii and Thysanoteuthis rhombus) of an increasing commercial interest off Martinique, French West Indies. Stable isotope ratios reveal a negative linear relationship between δ15N or δ13C in diamondback squid samples. No significant trend was observed between δ34S values and T-Hg concentrations, contrasting with the sulfate availability and sulfide abundance hypotheses. This adds to a growing body of evidence suggesting Hg methylation via sulfate-reducing bacteria is not the main mechanism driving Hg bioavailability in mesopelagic organisms. All squid samples present T-Hg levels below the maximum safe consumption limit (0.5 ppm), deeming the establishment of a commercial squid fishery in the region safe for human consumption.

Mercury and arsenic in processed fins from nine of the most traded shark species in the Hong Kong and China dried seafood markets: The potential health risks of shark fin soup.

Shark fin is one of Asia's most valued dried seafood products, with over 80 shark species traded in Hong Kong [HK]. We analyzed processed shark fins from mainland China and HK markets (n = 267) for mercury, methyl­mercury, and arsenic, to inform consumers, policy makers and public health officials on the health risks of ingesting fins from nine of the most common shark species in the fin trade. Fins from all species frequently exceed Hg limits established by HK authorities. Most of the mercury found is in the form of methyl­mercury (69.0 ± 33.5%). Five species surpass methyl­mercury PTWIs and blue shark fins can exceed inorganic arsenic BMDL0.5. Species-of-origin was a significant predictor of heavy metal concentrations, with higher mercury concentrations associated with coastal sharks and lower arsenic levels found with increasing shark trophic level. Species-specific labeling would help consumers avoid shark fin products that pose the highest health risk.