ABSTRACT
The Tigray region is an ancient entry route for the domestic chickens into Africa. The oldest African chicken bones were found in this region at Mezber, a pre-Aksumite rural farming settlement. They were dated to around 800-400 BCE. Since then, the farming communities of the region have integrated chicken into their livelihoods. The region is also recognised for its high chicken-to-human population ratio and diverse and complex geography, ranging from 500 to 4,000 m above sea level (m.a.s.l.). More than 15 agro-ecological zones have been described. Following exotic chicken introductions, the proportion of indigenous chicken is now 70% only in the region. It calls for the characterisation of indigenous Tigrayan chicken ecotypes and their habitats. This study reports an Ecological Niche Modelling using MaxEnt to characterise the habitats of 16 indigenous village chicken populations of Tigray. A total of 34 ecological and landscape variables: climatic (22), soil (eight), vegetation, and land cover (four), were included. We applied Principal Component Analysis correlation, and MaxentVariableSelection procedures to select the most contributing and uncorrelated variables. The selected variables were three climatic (bio5 = maximum temperature of the warmest month, bio8 = mean temperature of the wettest quarter, bio13 = precipitation of the wettest month), three vegetation and land cover (grassland, forest land, and cultivated land proportional areas), and one soil (clay content). Following our analysis, we identified four main chicken agro-ecologies defining four candidates indigenous Tigrayan chicken ecotypes. The study provides baseline information for phenotypic and genetic characterisation as well as conservation interventions of indigenous Tigrayan chickens.
ABSTRACT
The objective of the study was to evaluate the effect of supplementation of indigenous browse tree pods on nutrient intake, digestibility, weight gain, and carcass parameters of local Abergelle rams fed grass hay as a basal diet. This experiment was conducted at the Abergelle Agricultural Research Center farm in Tigray region, northern Ethiopia. Experimental rams were grouped according to their initial body weight (17.4 ± 0.95 kg) in a randomized complete block design into three treatments and six replications. Treatments consisted of feeding grass hay free of choice supplemented with pods of either Acacia tortilis (T1), Faidherbia albida (T2), or Dichrostachys cinerea (T3) fed at the rate of 10 g kg-1 body weight daily. The crude protein (CP) contents of the supplemental feeds in T1, T2, and T3 were 167, 156, and 135 g kg-1 dry matter (DM), respectively. The CP intake was significantly higher (P < 0.05) in T1 and T2 than that in T3. No statistical difference (P > 0.05) was observed in the digestibilities of DM and CP. Final body weight, average daily gain, slaughter weight (SW), hot carcass weight, and ribeye area were not significantly different (P > 0.05) among the treatments. However, dressing percentage based on SW in T1 and T2 was significantly higher (P < 0.05) than that in T3. Therefore, from this research, it can be concluded that though the weight gains and carcass weights of experimental rams were not as such remarkable among the treatments, efficient utilization of locally available and cheap browse tree pods as alternative protein supplements to Abergelle sheep during the dry season could be important to small holder farmers.
