Risk assessment of cattle handling on pasture using work environment screening tool.

Working with beef cattle in an open area or while on pasture has been shown to expose workers to a high risk of work-related injury. Prior research on this problem has been conducted using mail surveys, interviews, self-reporting of work practices and injury experiences, and summaries of published injury data, including media reports. Prior research on injury prevention has largely focused on worker education in a specific cultural or geographical setting. A pilot study was conducted to test the cross-cultural usability of the Working Environment Screening Tool in Agriculture (WEST-AG), a modification of the WEST, developed for Swedish industrial applications, to assess risk factors associated with farmers working with cattle being raised largely on pasture as compared with cattle raised in confined feeding operations. Swedish and English language versions of WEST-AG were developed and pilot-tested on a convenient sample of eight Swedish and eight Indiana farms that raise beef cattle primarily on pasture. On-site observations were conducted independently by Swedish and US agricultural safety professionals and documented using photography and a 15-risk-of-injury component on an 11-degree linear scale. Comparisons were made between independent observations documented from the Swedish and Indiana application of the WEST, including collective assessment of photographic record, and the results reported. Key findings included (a) a higher level of observed risks on Indiana farms studied as compared with their Swedish counterparts; (b) high levels of worker exposure to cattle, especially mature breeding bulls, on both sets of farms; (c) a higher frequency of self-reported farm-related injuries than anticipated on both Swedish and Indiana farms; (d) substantially different economic, social, cultural, and regulatory forces that influence small-operation Swedish and Indiana beef producers' decisions regarding adoption of safer work practices, including use of new and safer technology; and (e) differences between the interpretations of the levels or severity of risks observed between the Swedish and US researchers conducting the assessments based upon regulatory and cultural context. Recommendations for enhancing the methodology of applying the WEST-AG to beef production are discussed, along with utilizing the findings to recommend steps to enhance worker safety on small beef farms, regardless of cultural setting. The most significant contribution of this study was to explore the viability of an assessment tool for agricultural workplaces that could be used internationally to enhance worker safety and health regardless of cultural and political differences.

Hazards for farmers with disabilities: working in cold environments.

In consequence of working in cold environments, agricultural workers may be exposed to higher risk of cold-related injuries, compared with the general population. These injuries can include tissue damage due to the exposure to subfreezing temperatures, more generalized symptoms caused by hypothermia, and secondary injuries caused by impaired performance. Risk of cold injury is increased for older workers and for those with disabling health conditions, both of which occur in above-average numbers in agriculture. Based on a selective review of the literature and case studies assembled by Purdue's Breaking New Ground Resource Center, an overview is presented of the mechanisms and symptoms of cold injuries, together with practical suggestions to help reduce risks of cold injuries for workers in agricultural settings. Special attention is given to potential risks to individuals with physical disabilities.

Effect of Footwear Insulation on Thermal Responses in the Cold.

The influence of footwear insulation on foot skin temperature in the cold at low activity was investigated. Simultaneously, the thermal and pain sensations, and the influence of steel toe cap were studied. Eight participants were exposed for 85 min to 3 environmental temperatures ( + 3, -12, and -25°C) wearing 5 different boots. Insulation of footwear was determined with thermal foot model. The study showed the importance of insulation for keeping feet warm. Other factors, such as wetness and vasomotor response, however, modified the thermal response. The most affected parts were toes and heels. Cold and pain sensations were connected with considerably lower temperatures in these local points. No significant differences were observed between boots with and without steel toe cap.

The Effect of Protective Gloves on Manual Dexterity in the Cold Environments.

This article presents a study on the effect of different protective gloves (which are commercially available and commonly used in the cold) on manual dexterity in cold environments. The experiments compared statistically four different types of gloves and two different types of gloving (outer or double) at +19 °C and -10 °C. Performance was determined both objectively and subjectively using two manual dexterity tasks: bolt-nut and pick-up tasks. The response measured was the time of performing each task. Statistical analysis showed that all independent factors such as glove type, participant, object size, and temperature had significant effects on the hand cooling reaction. A significant difference in the performance between the gloves was found in the bolt-nut task. It was also found that outer-inner combination gloving may be an approach to use for precision tasks.