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1.
Mol Biotechnol ; 57(10): 923-30, 2015 Oct.
Article in English | MEDLINE | ID: mdl-26280324

ABSTRACT

Streptococcus thermophilus is a lactic acid bacterium and used as starter culture in the dairy industry, mainly in the manufacture of yoghurt, with Lactobacillus delbrueckii subsp. bulgaricus. It produces lactic acid as a major fermentation end product and some carbonyl compounds through sugar metabolism. The level of metabolites could be improved using molecular biotechnology. The genes of als, encoding α-acetolactate synthase (Als), the pflA, encoding pyruvate-formate lyase activating enzyme (PflA), and the adhB which encodes alcohol dehydrogenase (AdhB) of S. thermophilus NCFB2393 strain were amplified by polymerase chain reaction and separately cloned into the overexpression vector pNZ276 under the control of the lacA promoter. The strains were transformed individually with the constructed plasmids. Their abilities to generate important metabolites such as pyruvate, lactate, formate, acetaldehyde, acetoin, ethanol, and 2,3-butanediol in LM17 medium were analyzed using high-performance liquid chromatography. High level of 2,3-butanediol was obtained by overexpressing the als gene. The level of formate increased slightly by overexpressing the pflA gene. The overexpression of the adhB gene, on the other hand, resulted in a significant increase in the ethanol level.


Subject(s)
Acetolactate Synthase/genetics , Alcohol Dehydrogenase/genetics , Cloning, Molecular/methods , Enzymes/genetics , Streptococcus thermophilus/enzymology , Acetolactate Synthase/metabolism , Acetyltransferases , Alcohol Dehydrogenase/metabolism , Bacterial Proteins/genetics , Bacterial Proteins/metabolism , Butylene Glycols/analysis , Enzymes/metabolism , Ethanol/analysis , Formates/analysis , Gene Expression Regulation, Bacterial , Metabolic Engineering , Plasmids/genetics , Streptococcus thermophilus/genetics , Up-Regulation
2.
Food Chem ; 138(1): 655-62, 2013 May 01.
Article in English | MEDLINE | ID: mdl-23265537

ABSTRACT

Twelve different biogenic amines formation in 58 isolates of Streptococcus thermophilus from home-made natural yogurt were investigated in histidine (HDB) and lysine decarboxylase broth (LDB). All S. thermophilus isolates had an ability to produce twelve different biogenic amines in HDB and LDB. Most of the S. thermophilus isolates formed low amounts of histamine (1-50 mg/L) from histidine. Apart from one isolate, S. thermophilus produced tyramine at low (47 isolates) and medium (10 isolates) levels. The amount of each specific biogenic amine produced by S. thermophilus was generally lower than 100 mg L(-1). Also, the presence of hdcA gene was investigated using PCR technique and relation between gene and histamine production was conducted in S. thermophilus isolates. This study showed that most of the S. thermophilus isolates have the ability to form biogenic amines, especially histamine, and tyramine, which is an important consideration when selecting strains as starter cultures.


Subject(s)
Biogenic Amines/metabolism , Streptococcus thermophilus/metabolism , Yogurt/analysis , Yogurt/microbiology , Ammonia/analysis , Ammonia/metabolism , Histamine/analysis , Streptococcus thermophilus/isolation & purification , Tyramine/analysis , Tyramine/metabolism
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