ABSTRACT
The COVID-19 pandemic sweeping much of the globe is not anticipated to be short in duration, with contingency plans suggesting that it may last at least eighteen months. In the United States, one of the critical issues in coping with the pandemic has been a lack of essential personal protective equipment (PPE), at the local, state, and national level. As COVID-19 is primarily transferred through respiratory routes, adequate respiratory protection is a dire necessity. The shift from durable and reusable medical supplies in recent years to their single use counterparts has reduced the resiliency of the medical system with respect to PPE and other critical supplies in the current pandemic. This work explores the role of reusable compared to single use respiratory protection in the current pandemic, including reprocessing of single use options, from the perspective of number of equivalent protection devices needed. The current state of literature is also reviewed to provide context to this work, with respect to resource procurement. The economic cost of PPE throughout a pandemic is explored, and it is found that utilizing reusable PPE options depending on filter cycling may be less costly. Increased waste production is another issue with the current pandemic, and this is explored utilizing a mass basis, finding that reusable respiratory PPE would generate less waste than using single use PPE in a business as usual scenario. As future outbreaks of COVID-19 are likely along with other future pandemics, this work provides insights at how to prepare from the standpoint of PPE, and in particular respiratory protection.
ABSTRACT
Global population growth will increase pressures on current food systems in order to supply adequate protein and produce to the increasingly urban world population. The environmental impact of food production is a critical area of study as it influences water and air quality, ecosystem functions, and energy consumption. Aquaponics (in which seafood and vegetables are grown in a closed-loop system) has the potential to reduce the environmental impact of food production. A review of the current environmental and economic considerations is provided in order to identify current research gaps. Research gaps exist with respect to 1) diversity of aquatic and plant species studied; 2) inconsistent bounds, scope, and lifetime across studies; 3) diverse allocation of the environmental and economic impacts to the coproducts; 4) scale of systems considered; 5) transportation of produced food; and 6) presence of heavy metals, pests, and pathogens with human health implications. These aspects require increased attention to close the existing gaps prior to widescale deployment of these systems for increased sustainable food production toward satisficing human needs. Integr Environ Assess Manag 2019;00:1-12. © 2019 SETAC.
