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Antioxidant activity of Punica granatum fruits.

Ricci, D; Giamperi, L; Bucchini, A; Fraternale, D.

Fitoterapia ; 77(4): 310-2, 2006 Jun.

Article in English | MEDLINE | ID: mdl-16698192

ABSTRACT

Arils, juice and rinds of Punica granatum fruits and their aqueous and ethyl acetate extracts displayed good antioxidant activity.

Subject(s)

Antioxidants/chemistry , Lythraceae , Phytotherapy , Plant Extracts/chemistry , Arachidonate 5-Lipoxygenase/chemistry , Biphenyl Compounds , Fruit , Humans , Luminol/chemistry , Picrates/chemistry

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