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Occurrence of vancomycin-resistant enterococci in pork and poultry products from a cattle-rearing area of France.
Gambarotto, K; Ploy, M C; Dupron, F; Giangiobbe, M; Denis, F.
J Clin Microbiol ; 39(6): 2354-5, 2001 Jun.
Article in English | MEDLINE | ID: mdl-11376091

ABSTRACT

Meat products were collected from public retail outlets and tested for the presence of vancomycin-resistant enterococci (VRE) in an area with a high prevalence of VRE reported in human fecal samples. VRE were detected in 66% of the samples, and a predominance of VanC strains was found, which is also true for human fecal samples.


Subject(s)
Enterococcus/drug effects , Enterococcus/isolation & purification , Meat Products/microbiology , Meat/microbiology , Vancomycin Resistance/genetics , Animal Husbandry , Animals , Cattle , Electrophoresis, Gel, Pulsed-Field , Enterococcus/classification , Enterococcus/genetics , Feces/microbiology , France , Gram-Positive Bacterial Infections/microbiology , Humans , Poultry , Swine
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