As if you were hiring a new employee: on pig veterinarians' perceptions of professional roles and relationships in the context of smart sensing technologies in pig husbandry in the Netherlands and Germany.

Veterinarians are increasingly confronted with new technologies, such as Precision Livestock Farming (PLF), which allows for automated animal monitoring on commercial farms. At the same time, we lack information on how veterinarians, as stakeholders who may play a mediating role in the public debate on livestock farming, perceive the use and the impact of such technologies. This study explores the meaning veterinarians attribute to the application of PLF in the context of public concerns related to pig production. Semi-structured interviews were carried out with pig veterinarians located in the Netherlands and Germany. By using an inductive and semantic approach to reflexive thematic analysis, we developed four main themes from the interview data: (1) the advisory role of the veterinarian, which is characterized by a diverse scope, including advice on PLF, generally positive evaluations and financial dependencies; (2) the delineation of PLF technologies as supporting tools, which are seen as an addition to human animal care; (3) the relationship between veterinarian and farmer, which is context-related, ranging from taking sides with to distancing oneself from farmers; and (4) the distance between agriculture and society, in the context of which PLF has both a mitigating and reinforcing potential. The present findings indicate that veterinarians play an active role in the emerging field of PLF in livestock farming. They are aware of and reflect on competing interests of different groups in society and share positions with different stakeholders. However, the extent to which they are able to mediate between stakeholder groups in practice seems to be constrained by external factors, such as financial dependencies. Supplementary Information: The online version contains supplementary material available at 10.1007/s10460-023-10450-6.

Group level and individual activity of broiler chickens hatched in 3 different systems.

Information on the behavior of chickens hatched in different systems is limited and inconsistent across different studies. Changes in broiler activity can be measured automatically and continuously. The aim of this study was to assess the effects of 3 hatching systems on flock activity using a commercial tracking system, and to compare these findings to individual activity measured under experimental conditions. As this experiment was part of a larger study, it was possible to investigate the effects of vaccination on individual activity. In study 1, flock activity was measured in chickens that hatched either conventionally in the hatchery (HH), in a system which provided nutrition in the hatcher (HF), or on-farm (OH). Chickens were reared in 2 batches, in 12 pens/batch (1,155 animals/pen). One camera recorded top-view images of each pen. A daily activity index (moved pixels/total pixels × 100) was calculated by automated image analysis. In study 2, individual activity was measured under experimental conditions using an ultra-wideband (UWB) system. Chickens from the 3 hatching systems were reared in 3 pens (1 pen/treatment, 30 animals/pen). At d14, UWB-tags were attached to 5 chickens/pen, which tracked the distances moved (DM). In study 1, group level activity showed a significant age × hatching system interaction (F8,752= 5.83, P < 0.001). HH and HF chickens showed higher activity levels than OH chickens in wk 1, 4, and 5. In wk 3, higher activity levels were measured in HH compared to HF, and in HF compared to OH pens. In contrast, HH chickens in small groups in study 2 showed lower DM than HF and OH chickens in wk 3 (P < 0.001). DM did not differ between treatments before vaccination, however, thereafter, HH chickens showed longer DM, whereas HF and OH chickens moved less. The results indicate that hatching system affected broiler activity at specific ages. Effects found at flock level could not be reproduced by individual measurements in study 2, although stocking density was comparable.

Effects of hatching system on chick quality, welfare and health of young breeder flock offspring.

Alternative hatching systems have been developed for broiler chickens to provide immediately feed and water after hatch and reduce the number or severity of early life stressors. Besides beneficial effects of these alternative hatching systems on chick quality and performance, broiler health and welfare may be positively affected as well. Especially offspring from young broiler breeder flocks may benefit, as they have been shown to be more sensitive to preturbations than offspring from older breeder flocks. This study evaluated effects of hatching systems on chick quality, health and welfare of young breeder flock offspring, using 3 different hatching systems: conventional hatchery-hatched (HH), hatchery-fed (HF), and on-farm hatching (OH). A total of 24 pens were used in a completely randomized block design, with 8 pens per hatching system and 30 chickens per pen. Chick quality at hatch and performance until 35 d of age was improved in the HF and OH compared to HH treatment, but only minor effects were found on the welfare indicators: footpad dermatitis, hock burn, cleanliness, skin lesion and gait score. No effect was observed on the dynamics of a humoral immune response after NCD vaccination, given at d 0 and 14 of age, as no differences between NCD titers were found at d 18. Animals were vaccinated with a live attenuated infectious bronchitis vaccine virus (IBV) at d 28 to address treatment related differences to disease resilience. The expressions of inflammation and epithelial integrity related genes in the trachea and histo-pathological changes in the trachea were examined at 3 d after vaccine administration. No differences between treatment groups were observed. Although beneficial effects of HF and OH systems were found for young breeder flock offspring on chick quality at hatch and body weight posthatch, only one effect of alternative hatching systems on welfare and health indicators were found. No effect of hatching system on humoral immune response or disease resilience was found.

Caught on Camera: On the Need of Responsible Use of Video Observation for Animal Behavior and Welfare Research.

Video analysis is a popular and frequently used tool in animal behavior and welfare research. In addition to the actual object of research, video recordings often provide unforeseen information about the progress of the study, the animals or the people involved. Conflicts can arise when this information is weighed against the original intention of the recordings and broader social expectations. Uncertainty may prevent the video observers, often less experienced researchers, to properly address these conflicts, which can pose a threat to animal welfare and research quality and integrity. In this article, we aim to raise awareness of the interrelationship of variables characteristic for video-based animal studies and the potential conflicts emerging from this. We propose stepping stones for a framework which enables a culture of openness in dealing with unexpected and unintended events observed during video analysis. As a basis, a frame of reference regarding privacy and duty of care toward animals should be created and shared with all persons involved. At this stage, expectations and responsibilities need to be made explicit. During running and reporting of the study, the risk of animal welfare and research integrity issues can be mitigated by making conflicts discussible and offering realistic opportunities on how to deal with them. A practice which is outlined and guided by conversation will prevent a mere compliance-based approach centered on checklists and decision trees. Based on these stepping stones, educational material can be produced to foster reflection, co-creation and application of ethical practice.

Perspectives for Buck Kids in Dairy Goat Farming.

To start milk production, dairy goats need to give birth at least once. While most female kids are reared to become the next generation of dairy goats, only a small proportion of male kids (buck kids) are reared with reproduction aims. The market for buck kid meat, especially within Northern European countries, is currently relatively small compared to the number of bucks born. Therefore, the purposes for buck kids are limited and a substantial proportion of buck kid meat is used for pet food. Due to the limited economic value of buck kids, farmers are faced with a dilemma. Although raising bucks costs more money than it yields, the birth of kids is a prerequisite for production of milk and should be seen as an investment for business-wise healthy dairy goat farming. In that perspective, dairy goat farmers have an ethical responsibility toward buck kids, as well. In this paper, we compare various scenarios of dealing with the issue of surplus male animals. We provide recommendations for the rearing of buck kids based on the sector's experience and current practice in the Netherlands. Reducing the number of surplus (male) offspring, e.g., by an optimized prolonged lactation management and/or by artificial insemination with sex-sorted semen, could alleviate the issue of low value buck kids. Killing surplus animals before or directly after birth, on the other hand, is met with increasing societal scrutiny. Initiatives to propagate a market for buck kid meat for human consumption are important to enable a suitable and sustainable production system. To maintain the health and welfare of goat kids, amongst other factors, sufficient and good quality colostrum, milk, and an appropriate diet as they grow older, needs to be provided. One option to assure the safeguarding of health and welfare of all goat kids are quality assurance schemes for milk production. These schemes make dairy farmers accountable for the health and welfare of all kids in the rearing period, including the provision of colostrum and adequate care for newborn buck kids. We conclude that the combination of reducing the number of surplus kids, increasing the demand for goat products, and quality assurance schemes that may help to safeguard the welfare of buck kids.

Day-old chicken quality and performance of broiler chickens from 3 different hatching systems.

In on-farm hatching systems, eggs are transported at d 18 of incubation to the broiler farm, where chickens have immediate access to feed and water after hatching. In hatchery-fed systems, newly hatched chickens have immediate access to feed and water in the hatchery and are transported to the farm thereafter. Conventionally hatched chickens can remain without access to feed and water up to 72 h after hatching until placement on the farm. The current study compared day-old chicken quality, performance, and slaughter yield of broiler chickens that were on-farm hatched (OH), hatchery-fed (HF), or conventionally hatchery-hatched (HH). The experiment was performed in 6 rooms in 1 house. Each room contained 2 duplicate pens with approximately 1,155 chickens per pen; 2 rooms with each 2 duplicate pens were assigned to 1 treatment. The experiment was repeated during 3 consecutive production cycles. Chickens originated from young parent stock flocks. Results showed that HF and OH chickens were heavier and longer than HH chickens at day (D) 1. Relative weight of stomach and intestines were highest for OH chickens. The OH chickens had worse day-old chicken quality in terms of navel condition and red hocks than HH and HF chickens. Treatments did not differ in first wk and total mortality. From D0 until slaughter age, body weight was highest for OH, followed by HF and HH. Furthermore, carcass weight at slaughter age (D40) was highest for OH chickens, followed by HF and HH chickens. Breast fillets showed a higher incidence of white striping and wooden breast in HF and OH chickens compared with HH chickens. In conclusion, the current study showed that both OH and HF chickens of young parent flocks had better growth performance, which could explain the higher prevalence of breast myopathies, compared with HH. The worse day-old chicken quality for OH compared with HH and HF does not seem to affect first wk mortality and later life performance.

Effects of hatching system on the welfare of broiler chickens in early and later life.

Broiler chicks usually hatch in the hatchery without access to feed and water until placement at the farm. This can affect their health and welfare negatively. Therefore, alternative strategies have been developed, for instance providing chicks with early nutrition in the hatchery or hatching eggs directly on-farm. However, information on the physical and mental welfare of chicks hatched in these systems compared to conventionally hatched chicks is limited. The aim of this study was to investigate the effects of alternative hatching systems on the welfare of broiler chickens in early and later life. A system comparison was performed with chickens that hatched conventionally in a hatchery (HH), in a system which provided light, feed, and water in a hatcher (hatchery-fed, HF), or on-farm (on-farm hatched, OH, where feed and water were available and transport of day-old chicks from the hatchery to the farm was not necessary). Chickens were reared in 3 batches, in 12 floor pens per batch (approximately 1,155 animals per pen), with a total of 12 replicates per treatment. Animal-based welfare indicators were assessed following standard protocols: plumage cleanliness, footpad dermatitis (FPD), hock burn, skin lesions (all at day 21 and 35 of age), and gait score (day 35). Furthermore, a set of behavioral tests was carried out: novel environment (day 1 and 21), tonic immobility, novel object, and avoidance distance test (day 4 and 35). Plumage cleanliness, hock burn, and skin lesions were affected by age but not by hatching system, with older broilers scoring worse than younger ones (P < 0.05). An effect of hatching system was only found for FPD, with the highest prevalence in HH chickens, followed by HF and OH chickens (P < 0.05). All responses measured in the behavioral tests were affected by age but not by hatching system. In later life, chickens were significantly less fearful than during the first days of life. The results indicate that conventionally hatched chickens scored significantly worse for FPD, whereas, in general, hatching system seemed to have minor effects on other broiler welfare indicators.

Effects of drop height, conveyor belt speed, and acceleration on the welfare of broiler chickens in early and later life.

During automated processing in commercial hatcheries, day-old chicks are subjected to a range of possible mental and physical stressors. Three determinants of the processing line seem to have the potential to affect the birds in particular: drop height from one conveyor belt to another, conveyor belt speed, and acceleration. The aim of this study was to evaluate the effects of these 3 factors on chicken health and welfare in early and later life. In a first trial, chickens were tested on an experimental processing line that was adjusted to different levels of drop heights, belt speeds, and accelerations separately (n = 14 animals per factor and increment). Besides the assessment of several indicators for disorientation during the treatment, postmortem radiographic images were created and analyzed with focus on traumatic injuries. The number of chickens changing their orientation after the drop was affected by drop height (P < 0.01), whereas body posture changes were affected both by drop height (P < 0.01) and belt speed (P < 0.01). Traumatic injuries were found only sporadically and were not related to a certain treatment. In a second trial, chickens that were exposed to a combination of the 3 processing factors were compared with an untreated control group (n = 63 per group) until 15 d of age. There were no differences between the 2 groups regarding BW, welfare scores, and fear-related responses in a novel object and in a tonic immobility test. The present results suggest that the treatments on the experimental conveyor belts affected the birds' health, welfare, and behavior to a limited extend. However, starting at a drop height of 280 mm and a conveyor belt speed of 27 m/min, significantly more chickens were not able to maintain their initial body position on the belt. This indicates that there may be scope for discomfort and welfare impairment if commercial systems are operated with considerably larger drop heights and at higher speeds.

Smart Technologies Lead to Smart Answers? On the Claim of Smart Sensing Technologies to Tackle Animal Related Societal Concerns in Europe Over Current Pig Husbandry Systems.

Current pig production systems in Europe are subject to public criticism. At the same time, Precision Livestock Farming (PLF) technologies, which allow for automated animal monitoring are entering commercial pig farms. With their claim of improving animal health and welfare, these innovations may respond to public concerns. However, they may raise problems of societal acceptance themselves. In this review, we investigate whether the available literature allows for an analysis to which extent PLF can mitigate or reinforce societal concerns related to pig production. We first analyze papers on pig husbandry systems in general, and then those on PLF as an innovation in animal production. In general, there is a tension between citizens and farmers. Citizens hold rather negative attitudes whereas farmers evaluate pig production more positively. Literature on attitudes of other actors, such as veterinarians, is missing. Information on the attitudes toward PLF of stakeholders other than farmers is lacking. Possible challenges of societal acceptance of PLF and chances to overcome these are only discussed in theoretical approaches. We conclude that to analyze the role of PLF in addressing societal concerns over pig production, there is a need for further empirical research including attention to underlying values of all stakeholders. This should focus on the attitudes of the currently missing stakeholders toward pig husbandry in general, and on those of the wider society toward PLF. Only by means of additional data, it will be possible to evaluate whether PLF has the potential to address societal concerns related to pig production.

Linear Space Requirements and Perch Use of Conventional Layer Hybrids and Dual-Purpose Hens in an Aviary System.

Roosting on elevated perches is a behavioral priority in laying hens, which is well-investigated in both experimental and commercial settings. However, little is known about perching behavior and perch requirements of alternative hybrids, such as dual-purpose hens. The aim of the present study was to gain basic knowledge on linear space requirements and perching patterns of dual-purpose hens (Lohmann Dual, LD) by comparing them to a conventional layer line (Lohmann Brown plus, LB+). About 3,700 hens per genetic strain were housed in two consecutive batches in four compartments of an aviary system with metal perches at different heights above a grid tier. As an indicator for required perching space, the body widths of a sample of individual hens was determined by image analyses. In addition, the use of five differently located perches and one cross-brace (structural element of the aviary system) was assessed by photo-based observations during the light and the dark phase. The LD hens measured an average body width of 15.95 ± 0.08 cm, and thus occupied about 7% more linear space than the LB+ hens (14.77 ± 0.08 cm body width; P < 0.05). Overall perch use was higher during the dark compared to the light phase, both in the LB+ (3.89 ± 0.08 vs. 0.79 ± 0.03 hens/m, P < 0.05) and the LD hens (2.88 ± 0.06 vs. 0.86 ± 0.03 hens/m, P < 0.05). With a maximum of 8.17 hens/m, the LB+ hens preferred to roost on the highest perches available at night. In contrast, the LD hens also rested on the lowest perches, and showed a more even use of all perches provided. During the day, the LD hens seemed to need lower perches for easy access to the feeders, whereas more LB+ hens used the higher perches, presumably to avoid threatening conspecifics. The present results show that preferences for certain perch locations differed between conventional layers and dual-purpose hens, whereas diurnal patterns of perch use were similar in both hybrids. Therefore, perches should be designed and located in an aviary system to meet the specific preferences and behavioral needs of the hybrid housed.