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1.
J Agric Food Chem ; 64(2): 383-93, 2016 Jan 20.
Article in English | MEDLINE | ID: mdl-26785813

ABSTRACT

As global populations continue to increase, agricultural productivity will be challenged to keep pace without overtaxing important environmental resources. A dynamic and integrated approach will be required to solve global food insecurity and position agriculture on a trajectory toward sustainability. Genetically modified (GM) crops enhanced through modern biotechnology represent an important set of tools that can promote sustainable agriculture and improve food security. Several emerging biotechnology approaches were discussed in a recent symposium organized at the 13th IUPAC International Congress of Pesticide Chemistry meeting in San Francisco, CA, USA. This paper summarizes the innovative research and several of the new and emerging technologies within the field of agricultural biotechnology that were presented during the symposium. This discussion highlights how agricultural biotechnology fits within the context of sustainable agriculture and improved food security and can be used in support of further development and adoption of beneficial GM crops.


Subject(s)
Biotechnology , Crops, Agricultural/genetics , Plants, Genetically Modified/genetics , Agriculture , Crops, Agricultural/chemistry , Crops, Agricultural/immunology , Crops, Agricultural/microbiology , Disease Resistance , Food Supply , Plant Diseases/immunology , Plant Diseases/microbiology , Plants, Genetically Modified/chemistry , Plants, Genetically Modified/immunology , Plants, Genetically Modified/microbiology
2.
Biochim Biophys Acta ; 1738(1-3): 105-14, 2005 Dec 30.
Article in English | MEDLINE | ID: mdl-16324883

ABSTRACT

The polyenoic fatty acid isomerase from Propioniumbacterium acnes (PAI) was expressed in E. coli and biochemically characterized. PAI catalyzes the isomerization of a methylene-interrupted double bond system to a conjugated double bond system, creating (10E,12Z)-conjugated linoleic acid (CLA). PAI accepted a wide range of free polyunsaturated fatty acids as substrates ranging from 18:2 fatty acids to 22:6, converting them to fatty acids with two or three conjugated double bonds. For expression of PAI in yeast the PAI-sequence encoding 20 N-terminal amino acid residues was altered for optimal codon usage, yielding codon optimized PAI (coPAI). The percentage of 10,12-CLA of total esterified fatty acids was 8 times higher in yeast transformed with coPAI than in cells transformed with PAI. CLA was detected in amounts up to 5.7% of total free fatty acids in yeast transformed with coPAI but none was detected in yeast transformed with PAI. PAI or coPAI under the control of the constitutive CaMV 35S promoter or the seed-specific USP promoter was transformed into tobacco plants. CLA was only detected in seeds in coPAI-transgenic plants. The amount of CLA detected in esterified fatty acids was up to 0.3%, in free fatty acids up to 15%.


Subject(s)
Carbon-Carbon Double Bond Isomerases/metabolism , Linoleic Acids, Conjugated/biosynthesis , Nicotiana/metabolism , Saccharomyces cerevisiae/metabolism , Seeds/metabolism , Actinomycetales/enzymology , Actinomycetales/genetics , Bacterial Proteins/genetics , Bacterial Proteins/metabolism , Base Sequence , Biotechnology/methods , Carbon-Carbon Double Bond Isomerases/genetics , Codon , Hydrogen-Ion Concentration , Linoleic Acids, Conjugated/metabolism , Molecular Sequence Data , Promoter Regions, Genetic , Recombinant Proteins/genetics , Recombinant Proteins/metabolism , Saccharomyces cerevisiae/genetics , Seeds/genetics , Substrate Specificity , Nicotiana/genetics
3.
FEBS Lett ; 569(1-3): 327-31, 2004 Jul 02.
Article in English | MEDLINE | ID: mdl-15225656

ABSTRACT

One of the major sugars present in the plant cell wall is d-galacturonate, the dominant monosaccharide in pectic polysaccharides. Previous work indicated that one of the activated precursors necessary for the synthesis of pectins is UDP-d-galacturonate, which is synthesized from UDP-d-glucuronate by a UDP-d-glucuronate 4-epimerase (GAE). Here, we report the identification, cloning and characterization of a GAE6 from Arabidopsis thaliana. Functional analysis revealed that this enzyme converts UDP-d-glucuronate to UDP-d-galacturonate in vitro. An expression analysis of this epimerase and its five homologs in the Arabidopsis genome by quantitative RT-PCR and promoter::GUS fusions indicated differential expression of the family members in plant tissues and expression of all isoforms in the developing pollen of A. thaliana.


Subject(s)
Arabidopsis/enzymology , Carbohydrate Epimerases/metabolism , Arabidopsis Proteins/genetics , Arabidopsis Proteins/isolation & purification , Arabidopsis Proteins/metabolism , Base Sequence , Carbohydrate Epimerases/genetics , Carbohydrate Epimerases/isolation & purification , DNA Primers , Flowers/enzymology , Kinetics , Molecular Sequence Data , Phylogeny , Plant Leaves/enzymology , Plant Roots/enzymology , Plant Stems/enzymology , Polymerase Chain Reaction , Recombinant Fusion Proteins/metabolism , Reverse Transcriptase Polymerase Chain Reaction
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