Genome-Wide Association Study towards Genomic Predictive Power for High Production and Quality of Milk in American Alpine Goats.

This paper reports an exploratory study based on quantitative genomic analysis in dairy traits of American Alpine goats. The dairy traits are quality-determining components in goat milk, cheese, ice cream, etc. Alpine goat phenotypes for quality components have been routinely recorded for many years and deposited in the Council on Dairy Cattle Breeding (CDCB) repository. The data collected were used to conduct an exploratory genome-wide association study (GWAS) from 72 female Alpine goats originating from locations throughout the U.S. Genotypes were identified with the Illumina Goat 50K single-nucleotide polymorphisms (SNP) BeadChip. The analysis used a polygenic model where the dropping criterion was a call rate ≥ 0.95. The initial dataset was composed of ~60,000 rows of SNPs and 21 columns of phenotypic traits and composed of 53,384 scaffolds containing other informative data points used for genomic predictive power. Phenotypic association with the 50K BeadChip revealed 26,074 reads of candidate genes. These candidate genes segregated as separate novel SNPs and were identified as statistically significant regions for genome and chromosome level trait associations. Candidate genes associated differently for each of the following phenotypic traits: test day milk yield (13,469 candidate genes), test day protein yield (25,690 candidate genes), test day fat yield (25,690 candidate genes), percentage protein (25,690 candidate genes), percentage fat (25,690 candidate genes), and percentage lactose content (25,690 candidate genes). The outcome of this study supports elucidation of novel genes that are important for livestock species in association to key phenotypic traits. Validation towards the development of marker-based selection that provides precision breeding methods will thereby increase the breeding value.

Effects of water restriction on feed intake, digestion, and energy utilization by mature female St. Croix sheep.

Eleven St. Croix ewes (46.9 ±â€¯1.59 kg BW and 3.6 ±â€¯0.67 yr age) were used in a crossover design to evaluate effects of restricted drinking water availability on intake of a 50% concentrate diet, digestion, and energy utilization. After 2 wk to determine ad libitum water consumption, there were two 4-wk periods, with measures in metabolism cages during wk 4. One treatment was water offered at the ad libitum level (CONT) and the other entailed a 25% reduction in wk 1 and 50% thereafter (REST). Although, some water was refused in wk 4, with intake of 2556 and 1707 g/day for CONT and REST, respectively (SEM=170.9). Digestibility of gross energy was greater (P = 0.034) for REST than for CONT (66.5 vs. 62.4%; SEM=1.16); however, because of a numerical difference (P = 0.448) in energy intake (15.79 and 14.66 MJ/day for CONT and REST, respectively; SEM=1.426 MJ/day), digested energy intake was similar between treatments (P = 0.870). Urinary energy was greater (P = 0.023) for CONT vs. REST (0.62 and 0.52 MJ/day; SEM=0.038) and methane energy did not differ (P = 0.213) between treatments (0.76 and 0.89 MJ/day; SEM=0.084), resulting in similar (P = 0.665) ME intake (8.50 and 8.01 MJ/day for CONT and REST, respectively; SEM=0.855). Both heat (8.60 and 8.33 MJ/day; SEM=0.437) and recovered energy (-0.10 and -0.30 MJ/day for CONT and REST, respectively; SEM=0.623) were similar between treatments (P ≥ 0.880). In conclusion, increased digestibility appears an important adaptive response to limited availability of drinking water.

Across and within breed differences in the relationship between packed cell volume and fecal egg count in growing meat goat and hair sheep males naturally and artificially infected with gastrointestinal nematodes.

The relationship between packed cell volume (PCV) and fecal egg count (FEC) in different breeds of meat goats and hair sheep infected with gastrointestinal nematodes, including Haemonchus contortus, was characterized. Growing males from eight commercial and two research farms (one Kiko, Spanish, Dorper, and St. Croix; three Boer; four Katahdin) in the southcentral United States were evaluated in a central performance test with ad libitum intake of a 50% concentrate pelleted diet. There were 84 Boer, 55 Kiko, and 57 Spanish goats and 52 Dorper, 129 Katahdin, and 49 St. Croix sheep. During adaptation, animals were dewormed then dosed with 10,000 infective H. contortus larvae. PCV and FEC were determined before deworming (i.e., natural infection potentially with multiple internal parasites) and 21, 28, 35, 42, and 49 days after artificial infection. Effects of species, breed, and year were analyzed with mixed effects models including day of sampling post dosing as a repeated measure and FEC and FEC × breed as covariates. Moreover, differences in correlation coefficients between PCV and logarithmic FEC (lnFEC) among species, breed, year, and day of sampling were evaluated. Breed affected (P ≤ 0.001) PCV in goats (24.8, 27.2, and 26.0% for Boer, Kiko, and Spanish, respectively; SEM = 0.42) and sheep (29.8, 26.7, and 31.0% for Dorper, Katahdin, and St. Croix, respectively; SEM = 0.28). There were effects of FEC × breed (P ≤ 0.029) on PCV for Boer, Kiko, Dorper, Katahdin, and St. Croix (-0.31, -0.33, -0.46, -0.46, and - 0.49% per 1000 eggs, respectively) but not for Spanish goats (P = 0.451). With all data, PCV and lnFEC with natural infection were highly correlated (P < 0.001) for Boer and Kiko goats and Dorper and Katahdin sheep (r = -0.59, -0.67, -0.77, and - 0.84, respectively) but not for Spanish goats or St. Croix sheep (P ≥ 0.323). Correlation coefficients for artificial infection with H. contortus were significant (P ≤ 0.002) except for Spanish goats, although values were lower (-0.40, -0.21, -0.23, -0.47, and - 0.28 for Boer, Kiko, Dorper, Katahdin, and St. Croix, respectively) compared with natural infection. In conclusion, PCV was not related to FEC in Spanish goats infected either naturally or artificially, and the nature of the relationship varied among breeds of goats and sheep. Based on the magnitude of the FEC × breed coefficient, sheep incurred a relatively greater reduction in PCV as FEC increased, and correlation coefficients indicate stronger relationships with natural than artificial infection.

Effect of Ovar-DRA and Ovar-DRB1 genotype in small ruminants with haemonchosis.

The effect of Ovar-DRA and Ovar-DRB1 genotypes on faecal egg count (FEC) was determined in sheep and goats infected with Haemonchus contortus. One hundred and forty-three sheep from 3 different breeds (St. Croix, Katahdin and Dorper) and 150 goats from three different breeds (Spanish, Boer and Kiko) were used. Parasitological (FEC), haematological (packed cell volume) and immunological (IgA, IgG and IgM) parameters were measured. Sheep populations showed a higher FEC and humoural response than goat breeds. Genotypes were determined by high-resolution melting assays and by conventional PCR. For Ovar-DRA, sheep and goats carrying the AA genotype showed significant lower FEC than AG and GG genotypes. The additive effect was found to be 115.35 less eggs per gram of faeces for the A allele for goats. For Ovar-DRB1, only in sheep, the GC genotype was associated with low FEC. The additive effect was 316.48 less eggs per gram of faeces for the G allele, and the dominance effect was 538.70 less eggs per gram of faeces. The results indicate that single nucleotide polymorphisms within Ovar-DRA and Ovar-DRB1 could be potential markers to be used in selection programmes for improving resistance to Haemonchus contortus infection.

Effects of conditions of an experimental model to evaluate methods of electric-fence strand addition to barbed-wire fence to contain goats.

Growing meat goats of 4 types (Boer and Spanish of both wethers and doelings) were used to evaluate conditions for a method of testing efficacy of electric-fence strand additions to barbed-wire fence used for cattle to also contain goats. Animals were allocated to 8 sets, with each set consisting of 5 groups. There was 1 goat of each of the 4 types in a group. One side of five 2.4- × 3.7-m evaluation pens consisted of barbed-wire strands at 30, 56, 81, 107, and 132 cm from the ground. Evaluation pens were adjacent to a pasture with abundant vegetation. Fence treatments (FT) were electrified strands (6 kV) at 15- and 43- (LowHigh), 15- and 23- (LowMed), 15- (Low), 23- (Med), and 43-cm (High), where Low, Med, and High abbreviations are for low, medium, and high heights from the ground, respectively. For adaptation, there were 4-wk and sequential exposures to evaluation pens: wk 1, no electric strands; wk 2, 1 strand at 0 kV; wk 3, LowHigh; and wk 4, LowHigh. There were 6 periods for measurements, each separated by 1 wk. During the 1-wk intervals on pasture, sets were exposed to 1 interval treatment without and another with 2 electric strands (6 kV) positioned next to supplement troughs, to potentially affect familiarity with electrified strands and influence subsequent behavior. All animal sets were used for measurements in period 1 in a completely randomized design (CRD). Four sets were also used in 4-wk subsequent measurement periods for a 5 × 5 Latin square (LS). All animal sets were exposed to the same FT in period 6 as in period 1. Behavior in evaluation pens was observed for 1 h with a video surveillance system in the 6 periods. There were no effects of gender and few and minor effects of preliminary and interval treatments. The percentage of animals that exited evaluation pens differed (P < 0.05) among FT, with the CRD approach in period 1 (25%, 47%, 38%, 66%, and 84%; SEM = 8.0) and with repeated measures in periods 1 and 6 (6%, 22%, 22%, 63%, and 81% for LowHigh, LowMed, Low, High, and Med, respectively; SEM = 4.9), and between breeds in periods 1 (34% and 70%) and 1 and 6 (28% and 50% for Boer and Spanish, respectively). For the LS approach, FT affected exit (31%, 23%, 16%, 35%, and 30%; SEM = 5.3) and breeds differed (P < 0.05), as well (12% and 43%). Exit decreased as period advanced (60%, 35%, 23%, 10%, and 8%, for 1, 2, 3, 4, and 5, respectively; SEM = 5.3). In conclusion, breed should be considered in the model being developed. A LS approach was not suitable, but a CRD experiment after these adaptation procedures appears promising.

Effects of restricted feed intake on heat energy by different goat breeds.

Sixteen Boer goat doelings, 16 Spanish doelings, and 8 Angora doelings and 8 wethers, 283, 316, and 330 d of age initially (SEM = 5.0), respectively, were used to evaluate effects of nutrient restriction on heat energy (HE). During the first and second 10-wk phases, 8 animals of each breed were fed a 50% concentrate pelletized diet at a level adequate for maintenance and moderate energy accretion (CONT). Other animals were fed approximately 50% of these amounts in phase 1 relative to initial BW, followed by the greater level of feeding in phase 2 based on initial or actual BW when greater (REST). Average daily gain was 43, -20, 16, -78, 8, and -48 g in phase 1 (SEM = 5.0) and 26, 44, 50, 65, 27, and 32 g in phase 2 (SEM = 3.5) for Angora-CONT, Angora-REST, Boer-CONT, Boer-REST, Spanish-CONT, and Spanish-REST, respectively. Total HE was greater for CONT vs. REST in both phases (P < 0.001), greater in phase 1 for Angora than for Boer (P < 0.01) and Spanish (P < 0.01), and greatest (P < 0.01) in phase 2 among breeds for Angora [481, 347, 430, 356, 424, and 338 kJ/kg of BW(0.75) per day in phase 1 (SEM = 11.1), and 494, 479, 445, 397, 444, and 406 kJ/kg of BW(0.75) per day in phase 2 (SEM = 11.3) for Angora-CONT, Angora-REST, Boer-CONT, Boer-REST, Spanish-CONT, and Spanish-REST, respectively]. Equations describing the temporal pattern of HE (kJ/kg of BW(0.75) per day), expressed as a percentage of the wk-0 value and corrected for corresponding breed × week CONT means, in phase 1 were 95.8 ± 2.43 - (8.18 ± 1.144 × week) + (0.655 ± 0.1098 × week(2)) for Angora (R(2) = 0.58), 95.3 ± 2.63 - (4.34 ± 1.237 × wk) + (0.271 ± 0.1187 × wk(2)) for Boer (R(2) = 0.41), and 97.4 ± 2.21 - (4.69 ± 1.068 × wk) + (0.282 ± 0.1021 × wk(2)) for Spanish (R(2) = 0.53). Phase 2 equations were 78.9 ± 2.22 + (8.74 ± 1.036 × wk) - (0.608 ± 0.0095 × wk(2)) for Angora (R(2) = 0.60), 77.5 ± 2.10 + (3.30 ± 0.978 × wk) - (0.153 ± 0.0942 × wk(2)) for Boer (R(2) = 0.39), and 80.6 ± 2.50 + (4.50 ± 1.165 × wk) - (0.208 ± 0.1122 × wk(2)) for Spanish (R(2) = 0.43). These equations indicate that changes in HE in response to nutrient restriction and realimentation were more rapid and of greater magnitude in Angora vs. Boer and Spanish. The temporal pattern of decline in HE by Boer and Spanish during restriction was similar, but the subsequent rise with realimentation was slower and smaller for Boer. In conclusion, most appropriate methods of predicting change in the maintenance energy requirement during and after periods of limited feed intake may differ among breeds of goats.

Invited review: feeding behavior of goats.

Factors influencing the feeding behavior of goats include grazing management practices, type of vegetation and season, breed and stage of production, group size, and properties of diets fed in confinement. Considerable information has been gathered from visual observation during daylight. However, tools are now available to characterize the feeding behavior of goats while grazing and while in confinement throughout the day. Global positioning system collars can be used to assess horizontal and vertical distances traveled, up or down position of the head, and movement within pasture or rangeland areas. A commercially available leg activity monitor allows estimation of the number of steps and time spent standing, lying, and moving rapidly without grazing. However, these measurements do not directly determine grazing. Therefore, prediction equations based on visual observation must be developed. Classification tree analysis is a robust method in developing these equations because the decision tree can be pruned or expanded to provide the best fit. Another equipment system determines time spent eating, ruminating, and remaining idle from the pattern of jaw movement. In addition to use of n-alkanes as internal markers to estimate digestibility, their profile can provide an indication of the botanical composition of the selected diet. Automated feeding systems for confined goats permit determinations such as number of feeder visits and meals, eating time, and rate and pattern of feed intake. Heart rate measured while goats are in normal production settings can be used to predict total energy expenditure through multiplication by energy expenditure per heartbeat of individual animals. To partition the activity energy cost, an estimate of ME intake or measures of changes in body energy status and milk energy yield are needed to determine other sources of heat to be subtracted from total energy expenditure. These methods create the opportunity to gain a fuller understanding of factors influencing the feeding behavior of goats and the relationships with levels and efficiencies of production.

Short communication: Effects of milk fat depression induced by a dietary supplement containing trans-10, cis-12 conjugated linoleic acid on properties of semi-hard goat cheese.

Dietary supplements of conjugated linoleic acid (CLA) containing trans-10, cis-12 CLA reduce milk fat synthesis in lactating goats. This study investigated effects of milk fat depression induced by dietary CLA supplements on the properties of semi-hard goat cheese. Thirty Alpine does were randomly assigned to 1 of 3 groups and fed diets with lipid-encapsulated CLA that provided trans-10, cis-12 CLA at 0 (control), 3 (CLA-1), and 6 g/d (CLA-2). The experiment was a 3 x 3 Latin square design. Periods were 2 wk in length, each separated by 2-wk periods without CLA supplements. Bulk milk was collected on d 3 and 13 of each of 3 periods for cheese manufacture. The largest decrease (23.2%) in milk fat content, induced by the high dosage (6 g/d per doe) of trans-10, cis-12 CLA supplementation at d 13 of treatment, resulted in decreases of cheese yield and moisture of 10.2 and 10.0%, respectively. Although CLA supplementation increased the hardness, springiness, and chewiness, and decreased the cohesiveness and adhesiveness of cheeses, no obvious defects were detected and no significant differences were found in sensory scores among cheeses. In conclusion, milk fat depression induced by a dietary CLA supplement containing trans-10, cis-12 CLA resulted in changes of fat-to-protein ratio in cheese milk and consequently affected properties of semi-hard goat cheese.

Extended field test on the use of visual ear tags and electronic boluses for the identification of different goat breeds in the United States.

A total of 295 goats from 4 breeds (Alpine, n = 74; Angora, n = 75; Boer-cross, n = 73; Spanish, n = 73) were used to assess the retention of 3 types of electronic ruminal boluses (B1, 20 g, n = 95; B2, 75 g, n = 100; and B3, 82 g, n = 100) according to breed and feeding conditions. Time for bolus administration, reading with a handheld reader, and animal data recording (goat identification, breed, and bolus type) were registered. Each goat was also identified with 1 flag-button plastic ear tag (4.6 g, 51 x 41 mm). Retention of boluses and ear tags was regularly monitored for 1 yr. Ruminal fluid in 5 goats from each breed and management group was obtained with an oro-ruminal probe at 2 h after feeding. Ruminal pH was measured at 24 h and at wk 1, 2, 3, and 4 and used as an indicator of feeding conditions on rumen environment. Time for bolus administration differed by bolus type (B1, 14 +/- 2 s; B2, 24 +/- 2 s; B3, 27 +/- 2 s; P < 0.05) and goat breed (Alpine, 34 +/- 3 s; Angora, 17 +/- 2 s; Boer-cross, 16 +/- 1 s; Spanish, 19 +/- 2 s; P < 0.05), although differences were due to greater times for B2 and B3 in Alpine goats. Time for bolus administration averaged 22 +/- 1 s, and overall time for bolusing, reading, and data typing was 49 +/- 1 s on average. Ruminal pH differed according to breed and feeding management (lactating Alpine, 6.50 +/- 0.07; yearling Alpine, 6.73 +/- 0.07; Angora, 6.34 +/- 0.06; Boer-cross, 6.62 +/- 0.04; Spanish, 6.32 +/- 0.08; P < 0.05), but no early bolus losses occurred; rumen pH did not differ according to bolus type (B1, 6.45 +/- 0.05; B2, 6.39 +/- 0.07; B3, 6.49 +/- 0.05; P > 0.05). At 6 mo, electronic boluses showed greater retention than ear tags (99.7 vs. 97.2%; P < 0.05). At 12 mo, bolus retention was 96.3, 100, and 97.8% for B1, B2, and B3, respectively, not differing between B1 and B3 (P = 0.562). No effect of breed and bolus type on bolus retention was detected. No goat losing, at the same time, both bolus and ear tag was observed. Ear tag retention (91.7%) was less (P < 0.05) than all types of bolus (98.1%) on average. Ear tag retention in Boer-cross (98.6%) and Alpine (96.9%) goats was greater (P < 0.05) than in Spanish (88.7%) and Angora (82.9%) and tended to differ (P = 0.095) between Spanish and Alpine. In conclusion, unlike flag-button visual ear tags and mini-boluses used here, properly designed boluses (e.g., standard bolus) met International Committee for Animal Recording and National Animal Identification System retention requirements for goat identification under US conditions and are recommended in practice.

ASAS Centennial Paper: Impact of animal science research on United States goat production and predictions for the future.

Goat research in the United States has increased but at a rate less than that in production. Research on goat meat includes nutritional quality, packaging, color, sensory characteristics, and preslaughter management. Goat skins have value for leather, but quality of goat leather has not been extensively studied. Research in the production, quality, antibiotic residues, and sensory characteristics of goat milk and its products has aided development of the US dairy goat industry. Limited progress has been made in genetic improvement of milk or meat production. There is need to explore applications of genomics and proteomics and improve consistency in texture and functionality of goat cheeses. New goat meat and milk products are needed to increase demand and meet the diverse tastes of the American public. Despite research progress in control of mohair and cashmere growth, erratic prices and sale of raw materials have contributed to further declines in US production. Innovative and cooperative ventures are needed for profit sharing up to the consumer level. Internal parasites pose the greatest challenge to goat production in humid areas largely because of anthelmintic resistance. Study of alternative controls is required, including immunity enhancement via nutrition, vaccination, pasture management such as co-grazing with cattle, and genetic resistance. Similarly, the importance of health management is increasing related in part to a lack of effective vaccines for many diseases. Nutrition research should address requirements for vitamins and minerals, efficiencies of protein utilization, adjusting energy requirements for nutritional plane, acclimatization, and grazing conditions, feed intake prediction, and management practices for rapid-growth production systems. Moreover, efficient technology transfer methods are needed to disseminate current knowledge and that gained in future research.

A conjugated linoleic acid supplement containing trans-10, cis-12 conjugated linoleic acid reduces milk fat synthesis in lactating goats.

The effect of conjugated linoleic acid (CLA) supplements containing trans-10, cis-12 for reducing milk fat synthesis has been well described in dairy cows and sheep. Studies on lactating goats, however, remain inconclusive. Therefore, the current study investigated the efficacy of a lipid-encapsulated trans-10, cis-12 CLA supplement (LE-CLA) on milk production and milk fatty acid profile in dairy goats. Thirty multiparous Alpine lactating goats in late lactation were used in a 3 x 3 Latin square design (14-d treatment periods separated by 14-d intervals). Does were fed a total mixed ration of Bermuda grass hay, dehydrated alfalfa pellets, and concentrate. Does were randomly allocated to 3 treatments: A) unsupplemented (control), B) supplemented with 30 g/d of LE-CLA (low dose; CLA-1), and C) supplemented with 60 g/d of LE-CLA (high dose; CLA-2). Milk yield, dry matter intake, and milk protein content and yield were unaffected by treatment. Compared with the control, milk fat yield was reduced 8% by the CLA-1 treatment and 21% by the CLA-2 treatment, with milk fat content reduced 5 and 18% by the CLA-1 and CLA-2 treatments, respectively. The reduction in milk fat yield was due to decreases in both de novo fatty acid synthesis and uptake of preformed fatty acids. Milk fat content of trans-10, cis-12 CLA was 0.03, 0.09, and 0.19 g/100 g of fatty acids for the control, CLA-1, and CLA-2 treatments, respectively. The transfer efficiency of trans-10, cis-12 CLA from the 2 levels of CLA supplement into milk fat was not different between treatments and averaged 1.85%. In conclusion, trans-10, cis-12 CLA reduced milk fat synthesis in lactating dairy goats in a manner similar to that observed for lactating dairy cows and dairy sheep. Dose-response comparisons, however, suggest that the degree of reduction in milk fat synthesis is less in dairy goats compared with dairy cows and dairy sheep.

Multiple anthelmintic resistance in a goat herd.

Anthelmintic resistance was monitored over a 30 month period within a goat herd in eastern Virginia, USA. Resistance to ivermectin, levamisole and benzimidazole drugs was detected in Haemonchus contortus using the fecal egg count reduction test (FECRT). When levamisole use was discontinued for 1 year, susceptibility to levamisole appeared to return. Although a single treatment with fenbendazole was able to reduce fecal egg counts by only 50%, two doses administered in a 12 h interval increased efficacy to 92%, however, confidence intervals indicated that resistance was still present. When fecal egg counts were determined the following year after several treatment using this protocol, the efficacy of fenbendazole had fallen again to 57% reduction in fecal egg counts. The predominant genus present in cultured composite fecal samples was Haemonchus. Trichostrongylus, Cooperia and Teladorsagia were also present in smaller numbers.

Varying amounts of rumen-inert fat for high producing goats in early lactation.

This study determined the responses of early lactating goats fed varying amounts of rumen-inert fat. Forty multiparous high producing Alpine does in the first 2 wk of lactation were assigned randomly to four isonitrogenous dietary treatments containing 0, 3, 6, and 9% added fat. The study consisted of a 2-wk preliminary and a 10-wk experimental period. Feed intake, blood glucose, and rumen pH were not affected by dietary treatments. Body weight gain and milk production decreased linearly as dietary fat increased. Peak production was higher with 3% added fat than with 6 and 9%. The SCC, total solids, and lactose contents of milk were unaffected by fat percentage. Milk fat percentage increased linearly as fat percentage increased; milk protein content was highest at 6% dietary fat addition. The rumen-inert fat tended to increase long-chain fatty acids and to reduce short-chain fatty acids of milk. These findings suggest that fat supplementation at 3% of the total diet can increase fat percentage in milk from high producing dairy goats in early lactation.

Diphasic analysis of lactation curves in dairy goats.

Milk production data on 5084 Alpine, 2052 LaMancha, 7024 Nubian, 2194 Saanen, and 2339 Toggenburg does were grouped into 90 subclasses: five breeds x three parities (1, 2, and 3) x two seasons of kidding (early, December to March; late, April to July) x three measures of 305-d milk production within breed (low, medium, and high). Subclass means of milk production for 100 3-d groups were smoothed and used to estimate parameters of a diphasic function, which is the sum of two logistic functions. Characteristics for each phase of the lactation curve (initial, peak, and 305-d yields, time of peak, and duration of phase), which are functions of parameters of the diphasic function, were then analyzed using a linear model including breed, parity, season, and mean of measure of production as â covariate, weighted by the number of observations in each subclass. Breed had little effect on the shape of the lactation curve in dairy goats. Parity affected primarily characteristics of the second phase of lactation. Season of kidding had the most consistent effect on the lactation curve: affecting characteristics of each phase. Measure of production affected characteristics of the second phase more than those of the first phase. First phase, with its proximity to overall peak and short duration, could be interpreted as a "peak" phase. Second phase, affected largely by parity, could be interpreted as a "persistency" phase.

Genetic and phenotypic parameter estimates for scrotal circumference and semen traits in young beef bulls.

Estimated in this study were heritabilities and genetic and phenotypic correlations involving scrotal circumference (SC), percent live sperm, sperm number, sperm concentration, sperm motility, and an overall measure of a bull's potential breeding efficiency. Potential breeding efficiency is a composite trait based on a consideration of sperm concentration, sperm motility, sperm morphology and scrotal circumference. Data used were from three sources. Records on 863 Angus, 753 Polled Hereford, and 302 Simmental bulls were made available through the Missouri Performance-Tested Bull Sale and records on 1169 Polled Hereford bulls came from the American Polled Hereford Association. Information from these first two data sets were used to estimate heritability of scrotal circumference. The third data set was provided by Nichols Farms of Bridgewater, Iowa, and included information from the records of 465 yearling Polled Hereford and 264 yearling Simmental bulls. This latter data set was used to estimate all of the above mentioned parameters. Each data set was kept separately for the purpose of statistical analysis. Parameters were estimated using components from paternal half-sib analysis of variance and covariance. Pooled estimates of heritability for SC, sperm concentration, sperm motility, percent live sperm, sperm number and potential breeding efficiency were 0.51 +/- 0.09, 0.20 +/- 0.13, 0.11 +/- 0.12, 0.00, 0.19 +/- 0.14 and 0.13 +/- 0.12, respectively. Phenotypic correlations involving the six traits were very consistent for the two breeds. Combined across breeds their values ranged from 0.47 for SC and percent live sperm to 0.96 for sperm concentration and potential breeding efficiency. Corresponding genetic correlations were generally positive and high and ranged from 0.65 for SC and sperm motility to 1.14 for sperm number and potential breeding efficiency.

Relation of registration with yield and termination of first lactation in dairy goats.

First lactation records of 9941 Alpine, 2383 LaMancha, 11,203 Nubian, 3714 Saanen, and 4649 Toggenburg dairy goat does were obtained from the USDA to evaluate relation of registration (purebred, American, or grade) with lactation yield traits (mature equivalent milk and fat yields) and with reason for termination of lactation (normal, sold for dairy, or culled). Does were grouped by age at first kidding (11 through 16 mo or 21 through 26 mo) and by calendar year (1976 through 1978, 1979 through 1981, or 1982 through 1984). Data were analyzed within breed and year group for yield traits and within breed for reason of termination. Registration and age at first kidding accounted for little variation in mature equivalent milk and fat yields or in reason for termination.

Associations of scrotal circumference with semen traits in young beef bulls.

Associations of percent live sperm, sperm number, sperm concentration, sperm motility, and potential breeding efficiency score with scrotal circumference were studied using data from the records of 465 Polled Hereford and 264 Simmental bulls. Data were subdivided by breed and within breed into three groups according to scrotal circumference (SC) size. Group I bulls had SC measurements <32 cm. Group II included bulls with SC measurements between 32 cm and the mean measurement of the breed (i.e., 35 cm for Polled Hereford and 38 cm for Simmentals). Group III was comprised of bulls with SC values above their respective breed averages. Age and body weight differences were also evaluated in the three groups. Average age differences among bulls in the three groups differed by not more than nine days in the two breeds. Average body weight differences among the three groups were statistically significant (P<0.05) with the maximum difference between any two groups within breed being 80 pounds. Average differences in percent live sperm and sperm number were greater (P<0.05) in Groups II and III than in Group I. For sperm concentration ratings, sperm motility ratings and potential breeding efficiency score, and for both breeds, Group I had a significantly lower (P<0.05) number of bulls classified satisfactory and a significantly greater (P<0.05) number of bulls classified unsatisfactory than did groups II and III.

Scrotal circumference adjustment factors for age and weight differences in beef bulls.

Scrotal circumference measurements were analyzed to develop appropriate adjustment factors for age and body weight differences in beef bulls. Age, body weight, and scrotal circumference measurements were collected on 863 Angus, 753 Polled Hereford, and 302 Simmental bulls from the Missouri tested bull sale, 1169 Polled Hereford bulls from the American Polled Hereford Association, and 465 Polled Hereford and 264 Simmental bulls from Nichols Farms in Bridgewater, Iowa. Within sources, data were subdivided into appropriate subsets and then each subset was statistically analyzed. Adjustment factors to remove differences in scrotal circumference due to age and body weight were developed for bulls of each of the 3 breeds studied.

Associations of sire, breed, birth weight, and sex in pigs with congenital splayleg.

Data on 4,411 male and 4,148 female progeny from the University of Missouri-Columbia swine research herd were analyzed to evaluate the associations of sire, breed, weight at birth, and sex of the pigs with the development of congenital splayleg. Statistically significant differences in frequency of splayleg were found among sires and among breeds indicating a genetic influence. Differences in frequencies among male vs female progeny also were found to be statistically significant. The overall frequency among male progeny was 1.74 times that observed among female progeny. Comparison of birth weights of splayleg vs normal pigs showed birth weights to be statistically significantly smaller among affected pigs.