Youth's (Un)willingness to work in agriculture sector.

Work in agriculture is a significant area of research that highlights the problem of the integration of young people in the former, in particular, in the recent period. Work in agriculture is hard and not prestigious, and young people tend to leave rural areas in the search for alternative activities in urban areas. The study addresses the problem of how the youth should be integrated into agricultural workforce by focusing on identification of the reasons behind the (un)willingness to work in agriculture. The aim of the study is to assess the reasons behind the youth's (un)willingness of work in agriculture, using Lithuania as the case study. The data were collected by means of a questionnaire designed to investigate the perception and opinions toward work in agriculture. The Binary Logistic Regression was used to identify the factors affecting the youth's opinion about (un)willingness to work in agriculture. The study analyzed 430 young people 's responses to the questionnaires survey. The BLR has revealed that youth's unwillingness to work in agriculture is mostly affected by gender, area of residence and youths' beliefs that work in agriculture does not provide any opportunities for self-realization. In summary, this paper argues that the major motivation to work in agriculture is associated with having parents who are engaged in agricultural activities, love of animals and natural environment, and the availability of specialized training. The findings have confirmed the need to attract young people to work in agriculture. Its results are necessary for the scientific community, policy makers, farmers, and practitioners exploring the possibilities for integration of the youth into the agricultural workforce.

Identifying "Vulnerable Agricultural Populations" at Risk for Occupational Injuries and Illnesses: A European Perspective.

Objectives: A common understanding of the term "vulnerable populations" in the European agricultural context is needed. Therefore, the purpose of this paper was to identify vulnerable populations working in European agriculture.Methods: Participatory dialogue with members of the Safety Culture and Risk Management in Agriculture (SACURIMA) network was used to identify and build consensus on the major vulnerable groups of people who work in European agriculture.Results: Five groups of vulnerable people were identified, which included: (1) foreign-born farmworkers (including both immigrants and refugees); (2) migrant and seasonal farmworkers; (3) beginning farmers (those with <5 years of experience); (4) farm families (including women, children, and older adults), and (5) farmers and farmworkers who have physical, mental health, or intellectual disabilities.Conclusion: By developing a consistent understanding of vulnerable populations working in European agriculture, we can promote consistency in health and safety messaging, measurement of health and safety constructs, and implementation and dissemination of health and safety programs and information.