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1.
Mitochondrion ; 43: 43-52, 2018 11.
Article in English | MEDLINE | ID: mdl-30473003

ABSTRACT

Mitochondrial reactive oxygen species production may lead to tissue injury associated with two respiratory disorders of unknown origin which are shared by common tissue fibrosis, IPF and sarcoidosis. Sequence analysis of 22 mt-tRNA genes and parts of their flanking genes revealed 32 and 45 mutations in 38/40 IPF and 69/85 sarcoidosis patients respectively. 4 novel mutations were identified. 15/32 and 25/45 mutations were exclusively expressed while 12/32 and 17/45 mutations predominantly occurred in IPF and sarcoidosis group respectively, compared to healthy controls. Novel mutation combinations were solely expressed in disease. Hence, a mitochondrial-mediated pathogenic pathway seems to underlie both entities.


Subject(s)
DNA, Mitochondrial/genetics , Genes, Mitochondrial , Idiopathic Pulmonary Fibrosis/pathology , Mutation , RNA, Transfer/genetics , Sarcoidosis/pathology , Adult , Aged , Case-Control Studies , Female , Humans , Male , Middle Aged , Sequence Analysis, DNA
2.
In Vivo ; 30(3): 291-301, 2016.
Article in English | MEDLINE | ID: mdl-27107088

ABSTRACT

BACKGROUND/AIM: A previous study revealed the improvement of redox status in blood and tissues of young piglets (ablactation period), that consumed feed containing polyphenolic additives from byproducts of processed olive mill wastewater (OMWW). The polyphenolic additives strengthened the antioxidant defense of the piglets. Herein we analyzed the fatty acid (FA) composition of these animals in various tissues. MATERIALS AND METHODS: The steps followed during the analysis were: Preparation and isolation of byproducts containing polyphenolic compounds from OMWW processing, silage and piglet feed preparation, blood and tissue collection, fatty acid methyl esters synthesis and GC/MS analysis. RESULTS: The young piglets, that consumed feed containing polyphenolic additives from byproducts of processed OMWW, were found to have a decreased ω6/ω3 ratio, compared to samples of the control group. For example, in the quadriceps tissue the control group has a ω6/ω3 ratio of 10.1, while in the polyphenolic group this ratio was decreased to 2.93. Regarding the ratio of UFA/SFA, no significant differences were observed. Finally, the polyphenolic group exhibited almost in all tissues lower values of the ratio of PUFA/MUFA than the control group.


Subject(s)
Animal Feed/analysis , Dietary Supplements , Fatty Acids/analysis , Olea , Polyphenols/administration & dosage , Wastewater/chemistry , Animals , Antioxidants/administration & dosage , Antioxidants/analysis , Fatty Acids/blood , Fatty Acids, Omega-3/analysis , Fatty Acids, Omega-3/blood , Fatty Acids, Omega-6/analysis , Fatty Acids, Omega-6/blood , Gas Chromatography-Mass Spectrometry , Industrial Waste , Oxidation-Reduction/drug effects , Polyphenols/isolation & purification , Swine
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