Precision genetics for complex objectives in animal agriculture.

Indirect modification of animal genomes by interspecific hybridization, cross-breeding, and selection has produced an enormous spectrum of phenotypic diversity over more than 10,000 yr of animal domestication. Using these established technologies, the farming community has successfully increased the yield and efficiency of production in most agricultural species while utilizing land resources that are often unsuitable for other agricultural purposes. Moving forward, animal well-being and agricultural sustainability are moral and economic priorities of consumers and producers alike. Therefore, these considerations will be included in any strategy designed to meet the challenges produced by global climate change and an expanding world population. Improvements in the efficiency and precision of genetic technologies will enable a timely response to meet the multifaceted food requirements of a rapidly increasing world population.

Milk production of dairy cows fed differing concentrations of rumen-degraded protein.

Thirty-two multiparous and 16 primiparous Holstein cows in midlactation averaging 126 d in milk were used to determine the effects of rumen-degraded protein (RDP) concentration on lactation performance. Cows were assigned to diets in a repeated Latin square design with 3-wk experimental periods. Diets were formulated to provide 4 concentrations of dietary RDP [6.8, 8.2, 9.6, and 11.0% of dry matter (DM)] while rumen-undegraded protein remained constant (5.8% of DM). Diets contained 50% corn silage and 50% concentrate (DM basis). Ingredients within diets were equal across treatments except for ground corn, soybean meal, and ruminally protected soybean meal. Dry matter intake was not affected by treatment. Milk yield, fat yield, and protein yield all increased linearly when cows were fed diets with greater RDP. Milk fat and protein concentration each increased by 0.16 percentage units for cows fed 11% RDP compared with 6.8% RDP. Milk protein yield increased by 0.19 g/d for every 1 g/d increase in crude protein supplied mainly as RDP. As RDP increased, the efficiency of N use declined linearly. Milk urea N increased linearly when cows were fed increasing amounts of RDP, indicating increased losses of N via urine. Feeding deficient RDP diets to dairy cows can decrease nitrogen excretion, but it also decreases lactation performance. These data show an environmental benefit from underfeeding RDP to dairy cows according to National Research Council requirements, but at a financial cost to the dairy producer.

Performance, ruminal fermentation, and site of starch digestion in early lactation cows fed corn grain harvested and processed differently.

Two experiments were conducted to assess the effects of corn grain processing on performance, ruminal fermentation, and starch digestion in early lactation dairy cows. Diets were based on wilted alfalfa silage and high moisture or dry corn grain that was either ground or rolled. Thirty-four cows (17 multi-parous) were used to measure effects on intake and lactational performance in a free-stall environment during wk 2 to 15 postpartum. Grinding increased dry matter intake, particularly for cows fed diets containing dry corn, and tended to increase yields of milk, protein lactose, and SNF. Cow performance was not affected by the moisture content of the corn grain. In the digestion experiment, six cows (43 d of lactation) with ruminal, duodenal, and ileal cannulas were used to measure ruminal and intestinal digestion. Search digestion in the rumen and small intestine was greater for high moisture corn, but disappearance of starch in the large intestine was greater for dry corn. Both the grinding process and the high moisture content of the corn increased starch digestibility in the total tract. Flow of microbial N in the duodenum was not affected by treatment. High moisture corn increased starch digestion in the rumen and total tract and enhanced ruminal fermentation as indicated by increased volatile fatty acids and decreased NH3 concentrations in the rumen. In the production experiment, however, only grinding improved the value of corn; ensiling at high moisture content had little effect.

Glucose metabolism and milk yield of cows infused abomasally or ruminally with starch.

The effect of ruminal or abomasal starch infusion on milk yield and glucose metabolism of early lactation cows was measured. Four cows were continuously infused in the rumen or abomasum with partially hydrolyzed starch (1500 g/d) or were not infused (control) for three 14-d periods during wk 4 to 12 postpartum. Milk yield averaged over 40 kg/d throughout the experiment. Milk and milk lactose yields tended to increase when starch was infused and DMI was decreased, regardless of the site of infusion. Starch infusion increased mean insulin concentration and tended to decrease the concentration of serum nonesterified fatty acids. Ruminal starch infusion did not affect glucose irreversible loss rate but tended to increase glucagon concentration and decrease glucose oxidation. The increased milk yield that occurred when starch was infused ruminally relative to the milk yield of control cows could be a result of increased microbial protein supply or increased energy availability. Compared with ruminal starch infusion, abomasal starch infusion tended to increase the irreversible loss rate of glucose and to increase glucose oxidation. Abomasal infusion tended to increase plasma insulin concentration and to decrease the nonesterified fatty acid concentration relative to ruminal infusion. Infusion of starch abomasally resulted in increases of most uses of glucose, including milk lactose production, glucose oxidation, and the possible storage of glucose as body fat, which indicates that the early lactation dairy cow has a greater capacity for glucose metabolism than is provided by voluntary feed intake of average diets, but that not all available glucose is partitioned to the mammary gland. These data should be useful in testing current concepts and equations in nutritional and metabolic models of dairy cattle.

Energy and nitrogen balance in lactating cows fed diets containing dry or high moisture corn in either rolled or ground form.

The effects of harvesting and processing methods on the value of net energy for lactation of corn grain were investigated. Lactating Holstein cows were used in a replicated Latin square design with a 2 x 2 factorial arrangement of treatments. Treatments were different methods for the storage (dry or high moisture) and processing (rolled or ground) of corn grains. Alfalfa silage was the forage source in the diets. Indirect calorimetry was conducted using a 6-d nutrient balance protocol; respiration measurements were made at 24-h intervals. Dry matter intake did not differ among treatments and averaged 24.2 kg/d. Milk yield was 2.0 kg/d greater for cows fed diets containing high moisture corn than for cows fed diets containing dry corn and was 2.2 kg/d greater for cows fed diets containing ground corn than for cows fed diets containing rolled corn. Apparent digestibilities of nonfiber carbohydrates, crude protein, and dry matter were greater for cows fed diets containing high moisture corn than for cows fed diets containing dry corn. Metabolizable energy and heat production were greater for diets containing high moisture corn than for diets containing dry corn and were greater for diets containing ground corn than for diets containing rolled corn. Net energy for lactation was greater for diets containing high moisture corn than for diets containing dry corn (1.78 vs. 1.64 Mcal/kg of dry matter).

The role of mentors for women in animal science: perspectives from government.

The purpose of a mentor is to empower individuals to succeed in a professional career in animal science. Effective mentorship programs in animal agriculture will guarantee that more qualified women are retained in our profession, and thereby contribute to workforce diversity. Good mentors are the single most significant contributor to building a successful career. Mentorship programs can be informal or formal. Effective informal mentoring depends on selection of a mentor with a positive attitude that can be a trusted advisor and good listener. The Beltsville Area of USDA, ARS, offers a Mentor Program in which employees voluntarily participate as mentors or protégés. The participants are paired according to individual objectives with the overall goal to enhance their career development. The program has approximately 35% of mentors and 88% of protégés that are women. A key to its success has been improving the supervisor's understanding of mentoring as it relates to employee productivity. There are many other programs within the Equal Employment Opportunity (EEO) Program that affect women in science as government employees, including a special emphasis program called the Federal Women's Program, as well as annual evaluation for performance in Civil Rights, supervisory training, and flexible work schedules. Improving our mentorship of women in animal science will benefit animal agriculture. Behind successful women in animal science there has been encouragement from a network of mentors.

Observations on determination of dysprosium in labeled digesta samples by near infrared spectroscopy.

The objective of this work was to determine whether the Dy content of ruminal digesta samples labeled by pulse-dosing intra-ruminally with Dy-labeled forages could be determined by near infrared reflectance spectroscopy. Ruminal grab samples were obtained from four steers. Equal numbers of alfalfa and orchardgrass samples were collected at 17 times (0 to 165 h) after dosing and analyzed (total of 272 samples). Dysprosium was determined by direct current plasma emission spectrometry. Spectra were obtained by scanning ground samples on a scanning monochromator. Calibrations for Dy (0 to 349.5 ppm; mean = 44.5 ppm) were carried out using both stepwise and partial least square regressions. Wavelength selections using stepwise regression included characteristic Dy wavelengths and resulted in R2 and standard error of analysis of approximately .9 and > or = 20 ppm, respectively. Partial least squares regressions, although more robust, were not significantly better. Sample ashing to increase relative Dy concentrations did not improve the results. Further investigations indicated that interference by Co marker, also present in the samples, was a problem. Although near infrared reflectance spectroscopy is capable of determining Dy in labeled forages, further work is needed to increase its accuracy.

Net nutrient flux by visceral tissues of beef steers given abomasal and ruminal infusions of casein and starch.

The objective of this study was to quantify changes of net nutrient metabolism by portal-drained viscera (PDV) and liver of four beef steers (253 +/- 7 kg) in response to combinations of ruminal (R) or abomasal (A) infusions of cornstarch (S) and casein (C). The four treatments in a Latin square design were SACA, SACR, SRCA, and SRCR. Steers were fed alfalfa hay (DMI = 4 kg/d) as a basal diet in 12 equal meals delivered every 2 h and they received continuous infusion of S (800 g/d) and C (200 g/d) in 11-d periods. Digestibilities of DM, N, NDF, and starch, ruminal outflow of liquids and DM, and energy and N retention were less (P < .05) for SA than for SR. Net ammonia and glucose release from PDV were greater (P < .01) for SA than for SR. Net total VFA, acetate, and beta-hydroxybutyrate release from PDV and total splanchnic acetate and beta-hydroxybutyrate release were greater (P < .05) for SR than for SA, but starch infusion site had no effect (P > .10) on net urea N transfer or alpha-amino N release by PDV. Net release of ammonia N, propionate, and total VFA by PDV and uptake of urea N by PDV were greater for CR than for CA, but net alpha-amino N release by PDV and total splanchnic tissues were greater for CA than for CR (P < .05). Summation of energy supply by PDV indicated no difference in total supply among the treatments, but relative contribution of energy sources was affected by infusion site. Energy release by PDV per unit of DE intake was .68 and .66 for SA and SR, respectively. Net release of glucose by PDV was greater for SACA than for SACR (P < .05). These results suggest that site of digestion of starch and casein varies the relative contribution of nutrients to energy supply by visceral tissues and therefore varies N use in beef steers.

Effects of alfalfa and orchardgrass on digestion by dairy cows.

The effects of alfalfa and orchardgrass diets of similar NDF content on ruminal digestion and digesta kinetics as measured using radiolabeled herbage were evaluated in Holstein cows. Two dry and two lactating cows, fitted with ruminal and duodenal cannulas, were fed 12 times daily at restricted and ad libitum intakes, respectively, in a crossover design. Diets were 65:35 and 55:45 hay: concentrate in DM for alfalfa and orchardgrass, respectively, with approximately 19% CP and 42% NDF. The DMI by lactating cows was greater for the alfalfa diet than for the orchardgrass diet. Ruminal and apparent total tract digestibilities of NDF and ADF were less for cows consuming the alfalfa diet than for those on the orchardgrass diet. Particle size of ruminal digesta, based on specific activity from a ruminal pulse-dose of 14C-labeled alfalfa or orchardgrass, did not decrease consistently with time and was greater than fecal particle size, suggesting selective retention of large digesta particles before passage. Ruminal and total tract fractional passage rates of indigestible NDF, based on 14C-labeled forage, did not differ as a result of forage or lactation stage, but NDF gut fill was greater in lactating than in dry cows, indicating that changes in gut fill were related more to differences in intake than to passage rate.

Near infrared spectroscopic analysis of forage samples digested in situ (nylon bag).

The objective was to investigate the feasibility of using near infrared reflectance spectroscopy to determine the composition of samples generated in situ. Five alfalfa and five orchardgrass hays of differing maturities were incubated for 0, 6, 24, 48, and 72 h (Experiment 1) or for 0, 2, 4, 8, 12, 24, 48, and 96 h (Experiment 2) in rumen-fistulated, lactating cows, using nylon bags. After washing to remove rumen contents, samples were analyzed using a nonrotating circular cell in a scanning monochromator. All samples then were dried at 55 degrees C and analyzed for CP and ADF by wet chemistry and rescanned in the dry state. The degree of DM digestion of the original sample was calculated from duplicate bags. Results for spectral analysis of dried samples (Experiment 1), with one-half the samples for validation, were typical of results found for dry forages. The results for scanning wet samples were less accurate than for dry ones. Analysis of samples from Experiment 2 by equations developed in Experiment 1 often resulted in extremely large biases, but these were corrected by including six samples of each forage from Experiment 2 in the calibration set (from Experiment 1) and redeveloping the equations. Although it is possible to use near infrared reflectance spectroscopy to determine the composition of wet samples generated in situ, results are more accurate if the samples are scanned after drying.

Energy components of growth in Holstein steers fed formaldehyde- and formic acid-treated alfalfa or orchardgrass silages at equalized intakes of dry matter.

Energy retention was compared in Holstein steers fed either alfalfa or orchardgrass silages for 164 d at either 65 or 90 g DM/kg.75 BW daily in a 2 x 2 factorial. Energy retention was estimated by slaughter-balance using an initial kill of eight steers at 216 kg and a final kill of eight steers per treatment at 326 kg. The ADG was not affected (P greater than .05) by silage, but steers fed alfalfa gained less (P less than .001) gut fill (they lost gut fill) and gained more (P less than .001) of the following than steers fed orchardgrass: empty body, 23%; fat, 50%; fat-free matter, 18%; protein, 16%; water, 17%; ash, 43%; gross energy, 31%; and carbon, 38%. With retained energy at 1.15 Mcal/d, retained energy was equally distributed between fat and protein. Increments of daily retained energy greater than 1.15 Mcal were deposited as 76% to fat and 24% to protein; this distribution was not affected by silage. The energy requirement for maintenance, with BW adjusted to equal gut fill, was not different (P greater than .05) at 130 kcal ME/kg.75 BW for steers fed alfalfa vs 125 for steers fed orchardgrass. Although not significant (P greater than .05), retained energy/ME intake above maintenance was 13% greater for steers fed alfalfa (.261) than for steers fed orchardgrass (.230), which supports the difference observed by calorimetry. The difference in dietary protein (25.6 vs 20.5%) did not contribute to the difference in energy retention because the differences in fat and protein retention could be explained totally by differences in daily energy deposition. The higher NDF of orchardgrass, or other fiber components, seems to be the most probable cause of its somewhat lower partial energetic efficiency relative to alfalfa.

Utilization of nitrogen and energy by Holstein steers fed formaldehyde- and formic acid-treated alfalfa or orchardgrass silage at two intakes.

Our objective was to measure the utilization of energy (E) and N by Holstein steers when fed alfalfa and orchardgrass silages offered at 65 and 90 g DM/kg live weight (LW).75 daily. Twelve steers adapted to the Beltsville respiration chambers were assigned to three Latin squares with 42-d periods. Steers in one square had permanent catheters in the portal and two mesenteric veins. Energy and N balance were measured during a 7-d collection of feces and urine that included a 3-d measurement of respiratory exchange. Energy and N variables were not different between catheterized and uncatheterized steers. Apparent digestibilities of DM, OM, CP, neutral detergent solubles and permanganate lignin were higher (P less than .01) and digestibilities of NDF and ADF, hemicellulose and cellulose were lower (P less than .01) for steers consuming alfalfa compared to orchardgrass silage. When fed alfalfa, steers' daily gross energy intake, DE, urine energy, ME, heat production and tissue energy retention were greater (P less than .01) and fecal energy losses were less (P less than .01) than when they were fed orchardgrass. Partial efficiency of ME use for tissue energy (TE) was greater (P less than .01) for steers when fed alfalfa (46.1%) than when fed orchardgrass (35.6%). Apparent ME (kcal/LW.75) required for maintenance of TE was similar for steers when fed alfalfa (133.9) and orchardgrass (131.2) silages. Nitrogen retention (g/d) was 48% greater (P less than .01) for steers when fed alfalfa (30.6) than when fed orchardgrass (20.7). This study demonstrates that steers used ME from alfalfa more efficiently for TE deposition than ME from orchardgrass.

Effects of dry matter concentration and ammonia treatment of alfalfa silage on digestion and metabolism by heifers.

Alfalfa was harvested as second-cutting regrowth herbage, ensiled either at low DM (direct-cut) or high DM (wilted), untreated or treated with .82 or .66% anhydrous NH3 (percentage of DM), respectively, and offered to four Holstein heifers. Silages low in DM had more gross energy and more NDF in DM than silages high in DM. Ammonia treatment increased total, soluble, rumen-insoluble, and NH3 N fractions in treated silages compared with those fractions in untreated silages. Ammonia treatment of low DM silage reduced digestible energy intake but increased intake of high DM silage. Digestibility of DM was lower by heifers fed low than high DM silages, but hemicellulose digestibility was higher. Tissue N retention was lower by heifers fed low than high DM silage. Dry matter and cell solubles digestibilities decreased for NH3-treated silages compared with digestibilities for untreated silages. Digested DM contained more digested NDF and cellulose for NH3-treated silages compared with untreated silages. Retained N was higher for heifers fed NH3-treated alfalfa than untreated alfalfa, particularly for the low DM silages. Wilting alfalfa was more effective in improving nutrient use by heifers than treatment with NH3, which improved preservation of plant protein through ensiling.

Duodenal nutrient flow and digestibility in Holstein steers fed formaldehyde- and formic acid-treated alfalfa or orchardgrass silage at two intakes.

Formaldehyde- and formic acid-treated alfalfa or orchardgrass silage were fed at 65 and 90 g DM/kg BW.75.d) to growing Holstein steers (209 +/- SE = 35 kg) fitted with permanent ruminal and duodenal cannulas in a 4 x 4 latin square. Alfalfa had higher (P less than .01) concentrations of cell solubles, total N and rumen-soluble N than did orchardgrass. Digestible energy (Mcal/d), total N and soluble N intake (g/d) were higher (P less than .05) for steers fed alfalfa than for those fed orchardgrass. Total duodenal OM, DM, NDF, N and non-NH3-N flows were greater (P less than .001) for steers fed alfalfa than for those fed orchardgrass and were greater (P less than .001) at high vs low intake. Duodenal bacterial N flow (g/d) was greater (P less than .001) for steers fed alfalfa than for those fed orchardgrass, and bacterial N synthesis (g/kg DM truly digested in the rumen) was 58 and 32, respectively (P less than .001). Ruminal concentrations of NH3-N (P less than .001) and VFA (P less than .05) were greater for steers fed alfalfa than for those fed orchardgrass. Total tract DM, energy and N digestibilities were higher (P less than .05) for steers fed alfalfa vs orchardgrass, whereas total tract NDF digestibility was lower (P less than .01). Tissue N retention tended to be greater (P less than .1) for steers fed alfalfa than for those fed orchardgrass. Regression analysis indicated that duodenal non-NH3-N flow was related to intake of metabolizable energy and soluble N (R2 = .939). Improved performance and higher efficiency of use of ME for tissue gain by steers fed alfalfa rather than orchardgrass is related to lower ruminal acetate:propionate, higher microbial efficiency and greater duodenal DM and N flows.

Net absorption and oxygen consumption by Holstein steers fed alfalfa or orchardgrass silage at two equalized intakes.

The objective of this experiment was to compare net nutrient absorption and oxygen consumption by portal-drained viscera (PDV) of catheterized Holstein steers (333 kg) when fed alfalfa or orchardgrass silage at two equalized intakes. The design was a 4 X 4 Latin square with a 2 X 2 factorial arrangement of alfalfa or orchardgrass fed at 65 or 90 g dry matter/kg.75 live weight daily. Blood flow through PDV (dilution of p-aminohippurate), net nutrient absorption and oxygen consumption (venoarterial concentration differences times blood flow) were measured hourly for 12 h, followed by measurement of N and energy balance over 7 d. Compared with orchardgrass, steers when fed alfalfa absorbed more NH3-N (P less than .05), branched-chain volatile fatty acids (P less than .10) and n-valerate (P less than .05). Silage type did not affect (P greater than .10) blood flow to or O2 consumption by PDV or net absorption of glucose, L-lactate, acetate, propionate, urea-N, alpha-amino N or most amino acids. Oxygen consumption by PDV as a percentage of whole-animal O2 consumption was not different (P greater than .10) for steers when fed orchardgrass (27.2) or when fed alfalfa (23.6). Interrelationships between N and energy metabolism were responsible for the increased (P less than .05) metabolizable energy/kilogram silage dry matter and increased (P = .10) N retention by steers when fed alfalfa compared with orchardgrass. The PDV accounted for a substantial portion of whole-animal O2 consumption.

Effects of diet nitrogen and forage nitrogen insolubility on performance of cows in early lactation.

Thirty-six Holsteins were allotted at parturition to six treatments to measure effects of diet nitrogen and increased insolubility of silage nitrogen on performance and ruminal, plasma, and milk constituents during the first 100 d of lactation. Diets contained 40% concentrate and 60% silage in dry matter. The six silage treatments were untreated corn silage (low nitrogen); untreated corn silage and untreated alfalfa silage (1:1); untreated corn silage and formaldehyde and formic acid-treated alfalfa silage (1:1); ammonia-treated corn silage (low nitrogen); treated corn silage and untreated alfalfa silage (1:1); or treated corn silage and treated alfalfa silage (1:1). Diets containing ammonia-treated corn silage had higher hot water-insoluble nitrogen and diets containing formaldehyde and formic acid-treated alfalfa had higher autoclaved rumen fluid-insoluble and hot water-insoluble nitrogen that their respective untreated silage diets. Dry matter intake, daily yields of milk and its constituents, ruminal NH3 nitrogen, and plasma urea nitrogen were lower for cows consuming low nitrogen diets containing only corn silage compared with cows consuming high nitrogen diets containing alfalfa. Dry matter intake and milk protein yields were greater for cows consuming treated alfalfa compared with untreated alfalfa in the diet. Daily 4% fat-corrected milk yields tended to be higher for diets containing treated alfalfa than untreated alfalfa. Cows fed diets containing NH3-treated corn silage had similar milk, fat, and protein yields compared with diets containing untreated corn silage and urea in the concentrate.

Site of 3-methylindole and indole absorption in steers after ruminal administration of L-tryptophan.

To determine the site of 3-methylindole (3MI) and indole absorption in cattle after ruminal administration of L-tryptophan (TRP), 4 Holstein steers were given 0.4 g of TRP/kg of body weight directly into the rumen through ruminal cannulas. Chromium EDTA and ruthenium phenanthroline were added to feedings of orchard grass hay twice a day for measurement of fluid and particulate flow to the duodenum, respectively. Passage of 3MI and indole (products of ruminal fermentation of TRP) to the duodenum was determined by the products of digesta flow rate and concentration in duodenal contents. Ruminal fluid, duodenal contents, and jugular blood were sampled at postdosing hours (PDH) 0, 6, 12, 18, 24, 36, and 72 for analysis of 3MI, indole, and digesta flow markers. Ruminal, duodenal, and jugular plasma concentrations of 3MI and indole peaked at PDH 12 to 24 at 152.4 and 25.9; 15.5 and 1.0; and 8.7 and 2.2 mg/L, respectively. Most 3MI and indole reaching the duodenum were associated with the particulate phase of the digesta. On a molar basis, total passage of 3MI to the duodenum during 72 hours amounted to 1.0% of the TRP dose for 3MI and 0.1% of the TRP dose for indole. Absorption of 3MI and indole in these steers was almost entirely proximal to the duodenum.

Effect of lipid-coated lysine on digestion and nitrogen metabolism by wethers.

Four mature wethers (70 kg) fitted with permanent abomasal cannulas were assigned to a 4 X 4 Latin square design to study the effect of coating supplemental lysine with coconut oil on nutrient digestion, nitrogen retention and recovery of amino acids in the abomasum and plasma. Dietary treatments were: Control (C) = basal diet; Lysine (LYS) = Control + 1% supplemental lysine; Coconut oil-coated lysine (CN-LYS) = Control + 1% supplemental lysine coated with coconut oil; and Coconut oil + diet (CN-DIET) = Control + 1% supplemental lysine + an equal amount of coconut oil added to the entire diet. Lysine supplementation significantly increased total apparent dry matter, ether extract and energy digestibilities. Total nitrogen and protein nitrogen flows to the abomasum were decreased (p less than .1) in lambs consuming CN-LYS and CN-DIET compared with LYS. Urinary nitrogen excretion (p less than .05), ruminal ammonia nitrogen and plasma urea nitrogen (p less than .05) concentrations were higher for LYS, CN-LYS and CN-DIET compared with C and highest for CN-LYS. There were no differences in nitrogen retention among treatments. Recovery of lysine in the diets after coating (CN-LYS) or lipid addition (CN-DIET) was reduced indicating degradation of supplemental lysine to other nitrogenous compounds during the coating process or storage since total dietary nitrogen content was equivalent to LYS. Flow of abomasal lysine (% of lysine intake) was higher (p = .15) for CN-LYS and CN-DIET than LYS. Flow of total essential amino acids (% of total amino acid flow) was greater (p less than .02) when lysine was added to diets. Essential amino with LYS. Plasma amino acid concentrations did not differ among treatments. Coating lysine with coconut oil did not protect the amino acid from ruminal degradation and was ineffective in improving total nitrogen status of mature wethers.