Species-specific enamel differences in hardness and abrasion resistance between the permanent incisors of cattle (Bos primigenius taurus) and the ever-growing incisors of nutria (Myocastor coypus).

Hypselodont (ever-growing) teeth of lagomorphs or rodents have higher wear rates (of a magnitude of mm/week), with compensating growth rates, compared to the non-ever-growing teeth of ungulates (with a magnitude of mm/year). Whether this is due to a fundamental difference in enamel hardness has not been investigated so far. We prepared enamel samples (n = 120 per species) from incisors of cattle (Bos primigenius taurus) and nutria (Myocastor coypus, hypselodont incisors) taken at slaughterhouses, and submitted them to indentation hardness testing. Subsequently, samples were split into 4 groups per species (n = 24 per species and group) that were assessed for abrasion susceptibility by a standardized brush test with a control (no added abrasives) and three treatment groups (using fine silt at 4 ±1 µm particle size, volcanic ash at 96 ±9 µm, or fine sand at 166 ±15 µm as abrasives), in which enamel abrasion was quantified as height loss by before-and-after profilometry. The difference in enamel hardness between the species was highly significant, with nutria enamel achieving 78% of the hardness of cattle enamel. In the control and the fine sand group, no enamel height loss was evident, which was attributed to the in vitro system in the latter group, where the sand particles were brushed out of the test slurry by the brushes' bristles. For fine silt and volcanic ash, nutria enamel significantly lost 3.65 and 3.52 times more height than cattle. These results suggest a relationship between enamel hardness and susceptibility to abrasion. However, neither the pattern within the species nor across the species indicated a monotonous relationship between hardness and height loss; rather, the difference was due to qualitative step related to species. Hence, additional factors not measured in this study must be responsible for the differences in the enamel's susceptibility to abrasion. While the in vitro brush system cannot be used to rank abrasive test substances in terms of their abrasiveness, it can differentiate abrasion susceptibility in dental tissue of different animal species. The results caution against considering enamel wear as a similar process across mammals.

Overview of in vivo and ex vivo endpoints in murine food allergy models: Suitable for evaluation of the sensitizing capacity of novel proteins?

Significant efforts are necessary to introduce new dietary protein sources to feed a growing world population while maintaining food supply chain sustainability. Such a sustainable protein transition includes the use of highly modified proteins from side streams or the introduction of new protein sources that may lead to increased clinically relevant allergic sensitization. With food allergy being a major health problem of increasing concern, understanding the potential allergenicity of new or modified proteins is crucial to ensure public health protection. The best predictive risk assessment methods currently relied on are in vivo models, making the choice of endpoint parameters a key element in evaluating the sensitizing capacity of novel proteins. Here, we provide a comprehensive overview of the most frequently used in vivo and ex vivo endpoints in murine food allergy models, addressing their strengths and limitations for assessing sensitization risks. For optimal laboratory-to-laboratory reproducibility and reliable use of predictive tests for protein risk assessment, it is important that researchers maintain and apply the same relevant parameters and procedures. Thus, there is an urgent need for a consensus on key food allergy parameters to be applied in future food allergy research in synergy between both knowledge institutes and clinicians.

Digestive anatomy, physiology, resting metabolism and methane production of captive maras (Dolichotis patagonum).

The digestive physiology of maras (Dolichotis patagonum) has not been investigated in detail. Maras have a particular limb anatomy facilitating a unique cursoriality among rodents. This may also have led to additional adaptations such as a reduced volume of the gastrointestinal tract. We performed macroanatomical measurements of, and determined mean particle size along, the digestive tract of 10 semi-free-ranging animals (7.04 ±â€¯1.05 kg). Additionally, we measured CH4 emission in five captive animals (7.67 ±â€¯0.98 kg) fed a diet of pelleted lucerne, and measured food intake, digestibility, and digesta mean retention time (MRT) of a solute and three particle markers (fed at <2, 10 and 20 mm particle size). The digestive tract contents represented 11.1 ±â€¯1.4% of body mass, similar to other mammals and rodents, and there was slight indication of selective small particle retention in the caecum. Secondary peaks in marker elimination patterns suggested the possibility of caecotrophy. The MRTs were 15.4 h for the solute and 13.6 h, 13.3 h and 13.3 h for the three particle markers, respectively. At a dry matter intake of 61 ±â€¯12 g kg body mass-0.75 d-1, the maras digested organic matter and neutral detergent fibre to 48 ±â€¯8% and 34 ±â€¯10%, respectively, which is in the lower range of results from horses fed on a diet with a similar fibre content. The respiratory quotient (CO2/O2) was 0.93 ±â€¯0.03, the resting metabolic rate 346 ±â€¯35 kJ kg body mass-0.75 d-1, and CH4 emissions averaged at 3.85 ±â€¯0.47 L d-1 and 14.5 ±â€¯5.2 L per kg dry matter intake; this at a CH4/CO2 ratio of 0.042 ±â€¯0.004. Thus, the methane yield was of a magnitude expected for a hypothetical ruminant of this body mass. The results are consistent with the general understanding of hystricomorph rodent digestive physiology, including caecotrophy, but do not indicate a reduction of digestive capacity to support cursoriality. These results, and those obtained from other hystricomorph rodents, suggest that CH4 production may be more prominent in rodents than previously thought.

Acceptability of Dry Dog Food Visual Characteristics by Consumer Segments Based on Overall Liking: a Case Study in Poland.

Sensory analysis of pet foods has been emerging as an important field of study for the pet food industry over the last few decades. Few studies have been conducted on understanding the pet owners’ perception of pet foods. The objective of this study is to gain a deeper understanding on the perception of the visual characteristics of dry dog foods by dog owners in different consumer segments. A total of 120 consumers evaluated the appearance of 30 dry dog food samples with varying visual characteristics. The consumers rated the acceptance of the samples and associated each one with a list of positive and negative beliefs. Cluster Analysis, ANOVA and Correspondence Analysis were used to analyze the consumer responses. The acceptability of the appearance of dry dog foods was affected by the number of different kibbles present, color(s), shape(s), and size(s) of the kibbles in the product. Three consumer clusters were identified. Consumers rated highest single-kibble samples of medium sizes, traditional shapes, and brown colors. Participants disliked extra-small or extra-large kibble sizes, shapes with high-dimensional contrast, and kibbles of light brown color. These findings can help dry dog food manufacturers to meet consumers’ needs with increasing benefits to the pet food and commodity industries.

Body size and gastrointestinal morphology of nutria (Myocastor coypus) reared on an extensive or intensive feeding regime.

Although plasticity of growth rates is mainly associated with ectotherm species, it does occur in endotherms as well, but has not been documented systematically for many species. We compared the effect of 2 common types of feeding systems, differing in energetic value, on body size and gastrointestinal tract morphology in nutrias (Myocastor coypus). A total of 30 extensively (E) fed and 20 intensively (I) fed animals were used in the study. We noted significant effects of age, sex, and feeding regime on body weight and length, with 1-yr-old females attaining 3.7 ± 0.4 kg and 33.4 ± 1.5 cm on E and 4.9 ± 0.3 kg and 36.1 ± 2.3 cm on I. A significant treatment-sex interaction indicated that treatment had a greater effect on the length growth in males (1-yr-old males attaining 4.0 ± 0.2 kg and 34.7 ± 1.2 cm on E and 5.4 ± 0.4 kg and 41.0 ± 1.4 cm on I). The differences matched individual literature reports of free-ranging or intensively fed nutrias. The majority of gastrointestinal tract measurement results were only related to body weight, without additional effect of the diet regime, except for a higher small intestinal tissue weight on I (79 ± 14 g vs. 61 ± 7 g on E). In contrast, the wet content weight of the stomach, caecum, and the total gastrotinestinal tract was higher on E (196 ± 34 g vs. 164 ± 51 g on I). Overall, we observed strong influence of dietary regime on body development but not on digestive anatomy, indicating a distinct phenotypic flexibility in growth rates in nutrias.

Current challenges facing the assessment of the allergenic capacity of food allergens in animal models.

Food allergy is a major health problem of increasing concern. The insufficiency of protein sources for human nutrition in a world with a growing population is also a significant problem. The introduction of new protein sources into the diet, such as newly developed innovative foods or foods produced using new technologies and production processes, insects, algae, duckweed, or agricultural products from third countries, creates the opportunity for development of new food allergies, and this in turn has driven the need to develop test methods capable of characterizing the allergenic potential of novel food proteins. There is no doubt that robust and reliable animal models for the identification and characterization of food allergens would be valuable tools for safety assessment. However, although various animal models have been proposed for this purpose, to date, none have been formally validated as predictive and none are currently suitable to test the allergenic potential of new foods. Here, the design of various animal models are reviewed, including among others considerations of species and strain, diet, route of administration, dose and formulation of the test protein, relevant controls and endpoints measured.

Fatty acid profile of hind leg muscle in female and male nutria (Myocastor coypus Mol.), fed green forage diet.

The study describes the profile of fatty acids in hind leg muscle of 18 female and 12 male nutria reared on an extensive system farm in eastern Poland with a diet based on fresh forage. When compared to results from nutrias from an intensive production system from the literature, the forage-fed animals had lower proportions of saturated fatty acids, and higher proportions of n3-fatty acids in their muscle tissue; in particular, n6:n3-fatty acid ratios were lower (2.6-3.0) in forage-fed animals compared to intensively reared animals (16.8-28.9). These findings underline that using forage-based diets is feasible in nutrias, and an economic way to improve the fatty acid composition of their meat.

Efficiency and proximate composition of meat in male and female nutria (Myocastor coypus) in an extensive feeding system.

The major carcass traits and chemical composition of muscle samples were evaluated in three age groups (6, 9 and 13 months) of nutria (Myocastor coypus). A total of 18 males and 18 females were weighed and slaughtered on the farm, then pelted, eviscerated and frozen. Intramuscular meat samples were taken from the loin and thigh muscles. The carcass yield (CY) was calculated and the total protein (TP), crude fat (CF) and crude ash (CA) content were determined in the laboratory on a dry matter basis. The average CY, without the head, was 53.3%, and was highest for 9-month-old animals (53.6%). In females, the average CY was slightly higher (52.9%) than for males (51.8%). The mean TP content in meat was approximately 21.7% in the loin and 21.1% in thigh muscles. The intramuscular CF content was higher in thigh samples. Older animals had a higher CF content and the CF content was lower in males than in females.