1.
Vopr Pitan
; 77(4): 32-9, 2008.
Article
in Russian
| MEDLINE
| ID: mdl-18839805
ABSTRACT
Article displays the results of 63 dairy products ELISA studies. Total antigenicity of fermented dairy products varied in wide range. Molecular mass distribution of protein was additionally examined in 5 samples that differed significantly by their antigenicity. The relation was shown between antigenicity and beta-lactoglobulin content in product.