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1.
PLoS One ; 16(9): e0256896, 2021.
Article in English | MEDLINE | ID: mdl-34469489

ABSTRACT

Determining the level of customer satisfaction in cleanliness regarding a product or service is a significant aspect of businesses. However, the availability of feedback tools for consumers to evaluate the cleanliness of a restaurant is a crucial issue as several aspects of cleanliness need to be evaluated collectively. To overcome this issue, this study designed a survey instrument based on the standard form used for grading the food premises and transformed it into a seven Likert scale questionnaire and consists of seven questions. This study employed fuzzy conjoint analysis to measure the level of satisfaction in cleanliness in food premises. This pilot study recruited 30 students in Universiti Teknologi MARA (UiTM) Seremban 3. The student's perception was represented by the scores calculated based on their degree of similarities and corresponding levels of satisfaction, whereby, only scores with the highest degree of similarity were selected. Furthermore, this study identified the aspects of hygiene that assessed based on the customers' satisfaction upon visiting the premises. The results indicated that the fuzzy conjoint analysis produced a similar outcome as the statistical mean, thus, was useful for the evaluation of customer satisfaction on the cleanliness of food premises.


Subject(s)
Consumer Behavior/statistics & numerical data , Feedback , Personal Satisfaction , Quality Control , Restaurants/organization & administration , Adolescent , Female , Fuzzy Logic , Humans , Male , Pilot Projects , Restaurants/statistics & numerical data , Students/psychology , Students/statistics & numerical data , Surveys and Questionnaires/statistics & numerical data , Young Adult
2.
Article in English | MEDLINE | ID: mdl-31207881

ABSTRACT

Leptospirosis is a zoonotic disease that has been reported in Malaysia and has been associated with a recent trend of recreational activities among the youth. Thus, efforts such as educational interventions among high-risk populations, especially the youth, are key to increasing public awareness regarding leptospirosis. This paper presents the findings of a pilot study wherein an educational intervention using a gamification intervention method was used to determine changes in leptospirosis knowledge among youth. On this note, students from a public university in Seremban district, Malaysia, were recruited and were asked to complete questionnaires before and after gamification activities. Baseline and immediate post-intervention data on leptospirosis knowledge were obtained. The total knowledge score was calculated, and differences in the mean pre- and post-intervention knowledge score were determined. Of the total 185 questionnaires that were completed at baseline and immediately post-intervention, only 168 that belonged to respondents who had heard of leptospirosis were analysed in this paper. A significant increase in leptospirosis knowledge was observed for the students following health education by gamification (p < 0.01). The results demonstrate the effectiveness of an educational intervention using gamification in improving leptospirosis knowledge among youth and suggest that gamification could become an efficient tool to prevent the disease within university-age demographics.


Subject(s)
Games, Experimental , Health Education , Health Knowledge, Attitudes, Practice , Leptospirosis/prevention & control , Adolescent , Adult , Animals , Female , Humans , Malaysia , Male , Pilot Projects , Students , Surveys and Questionnaires , Universities , Young Adult
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