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1.
J Clin Microbiol ; 44(8): 2897-903, 2006 Aug.
Article in English | MEDLINE | ID: mdl-16891509

ABSTRACT

Antibiotic treatment is not required in cases of Salmonella enterica gastroenteritis but is essential in cases of enteric fever or invasive salmonellosis or in immunocompromised patients. Although fluoroquinolones and extended-spectrum cephalosporins are the drugs of choice to treat invasive Salmonella, resistance to these antibiotics is increasing worldwide. During the period 2000 to 2003, 90 Salmonella enterica serovar Virchow poultry and poultry product isolates and 11 serovar Virchow human isolates were found to produce an extended-spectrum beta-lactamase, CTX-M-2, concomitantly with a TEM-1 beta-lactamase. The bla(CTX-M-2) gene was located on a large conjugative plasmid (>100 kb). Pulsed-field gel electrophoresis indicated a clonal relationship between the poultry and human isolates. All these isolates displayed additional resistance to trimethoprim-sulfamethoxazole and tetracycline as well as a reduced susceptibility to ciprofloxacin (MICs of between 0.5 and 1 mug/ml). CTX-M-2-producing Salmonella with a reduced susceptibility to fluoroquinolones constitutes a major concern, since such strains could disseminate on a large scale and jeopardize classical antibiotic therapy in immunocompromised patients.


Subject(s)
Ciprofloxacin/pharmacology , Drug Resistance, Multiple, Bacterial/genetics , Poultry Diseases/microbiology , Salmonella Infections, Animal/microbiology , Salmonella Infections/microbiology , Salmonella enterica/drug effects , beta-Lactamases/biosynthesis , Animals , Anti-Bacterial Agents/pharmacology , Bacterial Proteins/analysis , Bacterial Proteins/genetics , Bacterial Typing Techniques , Belgium , Chromosomes, Bacterial/genetics , Cluster Analysis , DNA Fingerprinting , DNA, Bacterial/genetics , Electrophoresis, Gel, Pulsed-Field , France , Genome, Bacterial/genetics , Genotype , Humans , Meat Products/microbiology , Microbial Sensitivity Tests , Plasmids , Polymorphism, Restriction Fragment Length , Poultry , Salmonella enterica/classification , Salmonella enterica/enzymology , Salmonella enterica/isolation & purification , beta-Lactamases/genetics
2.
J Food Prot ; 68(11): 2269-77, 2005 Nov.
Article in English | MEDLINE | ID: mdl-16300062

ABSTRACT

From 1997 to 1999, the prevalence of Salmonella was assessed at different stages through the pork, poultry, and beef meat production chains. Different dilutions of the initial sample suspension were analyzed to provide a semiquantitative evaluation of Salmonella contamination and to determine the most representative dilution necessary to detect a reduction in prevalence. An average of 300 samples for each type of meat were analyzed. According to Fisher's exact test, the dilution to be used to detect a reduction in prevalence was chosen based on an initial prevalence of 20 to 26%. Based on this introductory study, a new sampling plan representative of the nationwide Belgian meat production process was used from 2000 through to 2003. This study confirmed the consistently high rate and level of contamination of poultry meat: broiler and layer carcasses were the most contaminated samples followed by broiler fillets and poultry meat preparations. A constant and significant decrease in Salmonella prevalence was observed for pork carcasses, trimmings, and minced meat and for beef minced meat. Less than 3% of beef carcasses and trimming samples were positive for Salmonella. The Belgian plan, as utilized from 2000 to 2003, was suitable for monitoring of zoonoses because the sampling plan was representative of nationwide production processes, covered all periods of the year, and was executed by trained samplers and the analyses were carried out by recognized laboratories using an identical analytical method.


Subject(s)
Food Contamination/analysis , Food-Processing Industry/standards , Meat/microbiology , Salmonella/isolation & purification , Animals , Belgium , Cattle , Colony Count, Microbial , Food Contamination/prevention & control , Food Handling/methods , Meat Products/microbiology , Poultry , Prevalence , Swine
3.
Infect Immun ; 71(10): 6068-74, 2003 Oct.
Article in English | MEDLINE | ID: mdl-14500532

ABSTRACT

Phage type 99 of Salmonella enterica subsp. enterica serovar Typhimurium variant Copenhagen strains isolated from pigeons were examined for the presence of genotypic and phenotypic characteristics. The pulsed-field gel electrophoresis patterns obtained with XbaI and BlnI from 38 pigeon strains were compared with those obtained from 89 porcine, poultry, and human strains of variant Copenhagen. Identical patterns with XbaI and four closely related patterns with BlnI were obtained with the pigeon strains, whereas 16 XbaI patterns were found with the other strains. The XbaI patterns of the pigeon strains showed a low genetic similarity to the patterns of the porcine, poultry, and human strains and invariably showed a low-molecular-weight band that was absent in the majority of the other strains. The virulence genes shdA, spvR, pefA, sopE, and spvB were uniformly present in six pigeon isolates representing the genetic diversity found with BlnI. These six pigeon-derived strains were highly cytotoxic for pigeon macrophages compared to three porcine strains. After experimental infection of pigeons with a pigeon strain, clinical symptoms, fecal shedding, and colonization of internal organs were more pronounced than those after infection with a porcine strain. These data suggest that the phage type 99 strains used in this study are highly adapted to pigeons and should be classified as a host-restricted lineage of the serovar Typhimurium.


Subject(s)
Columbidae/virology , Salmonella Phages/isolation & purification , Salmonella typhimurium/virology , Adaptation, Physiological , Animals , Base Sequence , Columbidae/microbiology , DNA, Bacterial/genetics , Genes, Bacterial , Genetic Variation , Genotype , Humans , In Vitro Techniques , Macrophages, Peritoneal/microbiology , Phenotype , Salmonella typhimurium/genetics , Salmonella typhimurium/isolation & purification , Salmonella typhimurium/pathogenicity , Species Specificity , Swine , Virulence/genetics
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