ABSTRACT
Total lipid content, fatty acid composition and nutritional profile of lipid fraction of fourteen fish species from the Brazilian Northeastern coast were evaluated. Lipid content was determined by Bligh and Dyer methodology, whereas the fatty acid composition was determined by gas chromatography with flame ionization detector. The indices of atherogenicity, thrombogenicity and hypocholesterolemic/hypercholesterolemic ratio were used to evaluate the nutritional quality of lipid fraction. The total lipid content ranged from 0.25 to 3.09%, with higher values in L. synagris. A significant difference (p < 0.05) were noted in fatty acids composition between the fourteen fish species. PUFA were the major fatty acids in twelve of fourteen species and C. leiarchus showed the highest content. The n-3 content ranged from 69.83 to 270.62 mg g-1 of total lipids, being EPA and DHA the major fatty acids in most of the species studied. The species L. synagris, M. bonaci and S. brasiliensis exceeded the WHO daily intake recommendation of 250 mg per day from those fatty acids. The quality indexes of the lipid fraction as well as the n-6/n-3 and PUFA/SFA ratios indicated that all fish species can be healthy nutritional options, and can bring many benefits to human health. The principal component analysis resulted in a two-principal-component model that described 79.78% of data variance. Also, it highlighted that despite the differences between the breeding strategies of fish families, the species could be grouped according to their similarity in fatty acids composition.
ABSTRACT
Calophyllum brasiliense is a rich source of bioactive coumarins, xanthones and biflavonoids. The aim of the study was to compare the phenol contents and the antioxidant activity of C. brasiliense extracts obtained by conventional and supercritical fluid extraction (SFE) methods, as well as the quantification of crude extracts and (-)-mammea A/BB yields. Dichloromethane and hexane were used as solvents for the conventional extractions and SFE was developed using supercritical CO2; the kinetic curves were modeled using a second-order empirical model. The dichloromethane extract presented the best total yield, although it showed the lowest content of (-)-mammea A/BB. The concentration of the coumarin was considerably higher in extracts obtained by the supercritical fluid method and a higher antioxidant activity was assigned to extracts obtained by this technique. Concerning the total phenolic contents, both the dichloro-methane and the supercritical extractions produced satisfactory amounts. The SFE method proved to be more promising than conventional methods.
