Your browser doesn't support javascript.
loading
Show: 20 | 50 | 100
Results 1 - 3 de 3
Filter
Add more filters










Database
Publication year range
1.
J Biol Chem ; 275(18): 13708-12, 2000 May 05.
Article in English | MEDLINE | ID: mdl-10788490

ABSTRACT

The beta-glucosidase encoded by the bglA gene from Paenibacillus polymyxa has a half-life time of 15 min at 35 degrees C and no detectable activity at 55 degrees C. We have isolated random mutations that enhance the thermoresistance of the enzyme. Following a directed evolution strategy, we have combined some of the isolated mutations to obtain a beta-glucosidase with a half-life of 12 min at 65 degrees C, in the range of resistance of thermophilic enzymes. No significant alteration of the kinetic parameters of the enzyme was observed. One of the mutants isolated in the screening for thermoresistant beta-glucosidase had the same resistance to denaturation as the wild type. This mutation caused the accumulation of enzyme in E. coli, probably due to its lower turnover. The structural changes responsible for the properties of the mutant enzymes have been analyzed. The putative causes increasing thermoresistance are as follows: the formation of an extra salt bridge, the replacement of an Asn residue exposed to the solvent, stabilization of the hydrophobic core, and stabilization of the quaternary structure of the protein.


Subject(s)
Bacillus/physiology , beta-Glucosidase/physiology , Adaptation, Physiological , Evolution, Molecular , Mutation , Protein Conformation , Structure-Activity Relationship , Temperature , beta-Glucosidase/chemistry
2.
Appl Environ Microbiol ; 65(12): 5303-6, 1999 Dec.
Article in English | MEDLINE | ID: mdl-10583980

ABSTRACT

We developed a system to monitor the transfer of heterologous DNA from a genetically manipulated strain of Saccharomyces cerevisiae to Escherichia coli. This system is based on a yeast strain that carries multiple integrated copies of a pUC-derived plasmid. The bacterial sequences are maintained in the yeast genome by selectable markers for lactose utilization. Lysates of the yeast strain were used to transform E. coli. Transfer of DNA was measured by determining the number of ampicillin-resistant E. coli clones. Our results show that transmission of the Amp(r) gene to E. coli by genetic transformation, caused by DNA released from the yeast, occurs at a very low frequency (about 50 transformants per microg of DNA) under optimal conditions (a highly competent host strain and a highly efficient transformation procedure). These results suggest that under natural conditions, spontaneous transmission of chromosomal genes from genetically modified organisms is likely to be rare.


Subject(s)
DNA, Fungal/genetics , Escherichia coli/genetics , Saccharomyces cerevisiae/genetics , Transformation, Genetic , Cell-Free System , Electroporation , Gene Transfer Techniques , Genome, Fungal , Lactose/metabolism , Plasmids
SELECTION OF CITATIONS
SEARCH DETAIL
...