Data describing cattle performance and feed characteristics to calculate enteric methane emissions in smallholder livestock systems in Bomet County, Kenya.

This dataset describes the performance of cattle in smallholder livestock systems of Bomet county in western Kenya. Information on live weight, milk production and quality, herd dynamics, and other production parameters were collected from field visits. Animals were weighed on scales; milk yield was recorded using a Mazzican® milk collection and transport vessel provided to each farm and milk was analyzed for butterfat content (%). Pasture biomass yield was determined, and feed samples collected for each agro-ecological zone and nutrient composition was determined for nitrogen (N) using the Kjeldahl method and gross energy (GE) using a bomb calorimeter. Distance covered while grazing was determined using GPS collars fitted to several animals for three consecutive days per area. Enteric methane (CH4) emissions factors (EF) were estimated for five animal classes to develop site-specific EFs as per the Intergovernmental panel on climate change (IPCC) protocol. This dataset has the potential to be used, amongst other purposes, for animal-scale life cycle assessment (LCA) to evaluate the efficacy of various greenhouse gas (GHG) mitigation options.

Temporal and spatial variability in the nutritive value of pasture vegetation and supplement feedstuffs for domestic ruminants in Western Kenya.

OBJECTIVE: The study aimed at quantifying seasonal and spatial variations in availability and nutritive value of herbaceous vegetation on native pastures and supplement feedstuffs for domestic ruminants in Western Kenya. METHODS: Samples of herbaceous pasture vegetation (n = 75) and local supplement feedstuffs (n = 46) for cattle, sheep, and goats were collected in 20 villages of three geographic zones (Highlands, Mid-slopes, Lowlands) in Lower Nyando, Western Kenya, over four seasons of one year. Concentrations of dry matter (DM), crude ash (CA), ether extract (EE), crude protein (CP), neutral detergent fibre (NDF), gross energy (GE), and minerals were determined. Apparent total tract organic matter digestibility (dOM) was estimated from in vitro gas production and proximate nutrient concentrations or chemical composition alone using published prediction equations. RESULTS: Nutrient, energy, and mineral concentrations were 52 to 168 g CA, 367 to 741 g NDF, 32 to 140 g CP, 6 to 45 g EE, 14.5 to 18.8 MJ GE, 7.0 to 54.2 g potassium, 0.01 to 0.47 g sodium, 136 to 1825 mg iron, and 0.07 to 0.52 mg selenium/kg DM. The dOM was 416 to 650 g/kg organic matter but differed depending on the estimation method. Nutritive value of pasture herbage was superior to most supplement feedstuffs, but its value strongly declined in the driest season. Biomass yields and concentrations of CP and potassium in pasture herbage were highest in the Highlands amongst the three zones. CONCLUSION: Availability and nutritive value of pasture herbage and supplement feedstuffs greatly vary between seasons and geographical zones, suggesting need for season- and region-specific feeding strategies. Local supplement feedstuffs partly compensate for nutritional deficiencies. However, equations to accurately predict dOM and improved knowledge on nutritional characteristics of tropical ruminant feedstuffs are needed to enhance livestock production in this and similar environments.