ABSTRACT
Alcoholic extract of black tea (Camelia sinensis) was assayed for its antibacterial activity against Salmonella serotypes causing enteric fever viz., Salmonella typhi and Salmonella paratyphi A. While all strains of S. paratyphi A tested were found sensitive, only 42.19% of S. typhi strains were inhibited by this extract. Further minimum inhibitory concentration (MIC) and minimum bactericidal concentration (MBC) of black tea extract against S. paratyphi A was less compared with that against S. typhi.
Subject(s)
Camellia sinensis , Phytotherapy , Plant Extracts/pharmacology , Salmonella typhi/drug effects , Typhoid Fever/drug therapy , Typhoid Fever/microbiology , Female , Humans , India , Male , Microbial Sensitivity Tests , Salmonella typhi/classification , Sensitivity and Specificity , SerotypingABSTRACT
Out of the 226 strains of S. typhi isolated over a period of three years 57.9% of them were multidrug resistant. 8.8% of the isolates were sensitive to all the drugs tested. A significant decline in hte number of multidrug resistant strains was observed in this region. Majority of the isolates belonged to phage type E (75.7%) and Biotype 1 (93.8%). All strains isolated were sensitive to ciprofloxacin, norfloxacin and ceftriaxone.
