Interaction of climate change, potentially toxic elements (PTEs), and topography on plant diversity and ecosystem functions in a high-altitude mountainous region of the Tibetan Plateau.

Potentially toxic elements (PTEs) generated from mining activities have affected ecological diversity and ecosystem functions around the world. Accurately assessing the long-term effects of PTEs is critical to classifying recoverable areas and proposing management strategies. Mining activities that shape geographical patterns of biodiversity in individual regions are increasingly understood, but the complex interactions on broad scales and in changing environments are still unclear. In this study, we developed a series of empirical models that simulate the changes in biodiversity and ecosystem functions in mine-affected regions along elevation gradients (1500-3600 m a.s.l) in the metal-rich Qilian Mountains (∼800 km) on the northeastern Tibetan Plateau (China). Our results confirmed the crucial role of PTEs dispersal, topography, and climatic heterogeneity in the diversification of plant community composition. On average, 54% of the changes in ecosystem functions were explained by the interactions among topography, climate, and PTEs. However, merely 30% of the changes were correlated with a single driver. The changes in species composition (explained variables = 94.8%) in the PTE-polluted habitats located in the warm and humid low-elevation deserts and grasslands were greater than those occurring in the dry alpine deserts and grasslands. The ecosystem functions (soil characteristics, nutrient migration, and plant biomass) experienced greater changes in the humid low-elevation grasslands and alpine deserts. Our results suggest that the processes driven by climate or other factors can result in high-altitude PTE-affected habitat facing greater threats.

How Long Before a Second Defoliation of Actively Growing Grass Plants in the Desert Grassland?

In the Desert Grassland, second and subsequent defoliations on perennial grasses during the active growing season can have substantial impacts on grass recovery and reproduction following herbivory. Land managers implement tactics to avoid multiple defoliations on plants by way of rotational grazing, reduced stocking rates, and/or reduced time spent within a given pasture. We explored frequency and rate of defoliation by cattle on perennial bunchgrasses within an 11-day grazing period in three pastures including distance to water (300 and 600 m) and plant height to determine their influence on animal diet selection. Results indicate that 32% of all marked plants were defoliated by cattle and only 5% of defoliated plants were defoliated a second time by day 10 of the grazing period. Defoliation patterns in the studied pastures did not differ between two distances from water, or in relation to plant height. However, at the second defoliation cattle grazed plants that were shorter than at the first defoliation suggesting a selection for high quality re-growth over larger forage on offer. The results of this study show that a 10-day grazing period during the growing season of the Desert Grassland is an effective strategy to avoid second defoliations on individual perennial grass plants while maintaining sufficient forage for use during the dormant winter grazing season.

Evaluation of Hygiene and Safety Criteria in the Production of a Traditional Piedmont Cheese.

Traditional products and related processes must be safe to protect consumers' health. The aim of this study was to evaluate microbiological criteria of a traditional Piedmont cheese, made by two different cheese producers (A and B). Three batches of each cheese were considered. The following seven samples of each batch were collected: raw milk, milk at 38°C, curd, cheese at 7, 30, 60, 90 days of ripening. During cheese making process, training activities dealing with food safety were conducted. Analyses regarding food safety and process hygiene criteria were set up according to the EC Regulation 2073/2005. Other microbiological and chemical-physical analyses [lactic streptococci, lactobacilli, pH and water activity (Aw)] were performed as well. Shiga-toxin Escherichia coli, aflatoxin M1 and antimicrobial substances were considered only for raw milk. All samples resulted negative for food safety criteria; Enterobacteriaceae, E.coli and coagulase-positive staphylococci (CPS) were high in the first phase of cheese production, however they decreased at the end of ripening. A high level of CPS in milk was found in producer A, likewise in some cheese samples a count of >5 Log CFU/g was reached; staphylococcal enterotoxins resulted negative. The pH and Aw values decreased during the cheese ripening period. The competition between lactic flora and potential pathogen microorganisms and decreasing of pH and Aw are considered positive factors in order to ensure safety of dairy products. Moreover, training activities play a crucial role to manage critical points and perform corrective action. Responsible application of good manufacturing practices are considered key factors to obtain a high hygienic level in dairy products.

Electronic Nose analysis of milk from cows grazing on two different Alpine vegetation types.

The nutritional distinctiveness of pasture-fed dairy products is mainly influenced by the transfer of specific chemical compounds from the grass to the milk and by their effect on rumen microflora and animal metabolism. Thus, the pasture-fed origin has to be objectively proven, using fast and reproducible analytical methods applied to finished products, in order to protect consumers against potential frauds. In this work, Electronic Nose patterns of Alpine milks produced by cows grazing Trifolium alpinum and Festuca nigrescens pasture types have been examined, in order to test the potential use of this device for routine control analyses of the botanical origin of milk and dairy products. The data have been treated with different multivariate analyses (MANOVA, LDA) and chemometrics (MPLS). The results allow a very good classification of the milks, according to the two treatments. Such results demonstrate that this device could be successfully applied to PDO dairy products food chain as a tool for the determination of their dietary origin.