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1.
Food Chem ; 244: 153-158, 2018 Apr 01.
Article in English | MEDLINE | ID: mdl-29120763

ABSTRACT

We report the use of an Ultrafast 2D NMR approach applied on a benchtop NMR system (43 MHz) for the authentication of edible oils. Our results demonstrate that a profiling strategy based on fast 2D NMR spectra recorded in 2.4 min is more efficient than the standard 1D experiments to classify oils from different botanical origins, since 1D spectra on the same samples suffer from strong peak overlaps. Six edible oils with different botanical origins (olive, hazelnut, sesame, rapeseed, corn and sunflower) have been clearly discriminated by PCA analysis. Furthermore, we show how this approach combined with a PLS model can detect adulteration processes such as the addition of hazelnut oil into olive oil, a common fraud in food industry.


Subject(s)
Food Contamination/analysis , Magnetic Resonance Spectroscopy/methods , Plant Oils/analysis , Plant Oils/classification , Corn Oil/analysis , Corylus/chemistry , Olive Oil/analysis , Rapeseed Oil/analysis , Sesame Oil/analysis , Sunflower Oil/analysis
2.
Chem Commun (Camb) ; 53(1): 220-223, 2016 12 20.
Article in English | MEDLINE | ID: mdl-27918011

ABSTRACT

The measurement of small homonuclear 2J7Li-7Li scalar couplings relying on constant time (CT) COSY NMR suffers from strong time limitations. We describe the first Ultrafast CT COSY experiment on lithium 7, which provides a considerable acceleration in the study of the aggregation state and dynamics of n-BuLi/MeLi complexes.

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