Glassy carbon electrodes modified by multiwalled carbon nanotubes and poly(neutral red): a comparative study of different brands and application to electrocatalytic ascorbate determination.

The electrochemical behaviour of glassy carbon electrodes coated with multiwalled carbon nanotubes (MWCNT) from three different sources and with different loadings has been compared, with a view to sensor applications. Additionally, poly(neutral red) (PNR) was electrosynthesised by potential cycling on bare glassy carbon and on MWCNT-modified glassy carbon electrodes, and characterised by cyclic voltammetry and scanning electron microscopy. Well-defined voltammetric responses were observed for hexacyanoferrate (II) oxidation with differences between the MWCNT types as well as from loading. The MWCNT and PNR/MWCNT-modified electrodes were applied to the oxidative determination of ascorbate, the electrocatalytic effects observed varying according to the type of nanotubes. Comparison was made with electrodes surface-modified by graphite powder. All modified electrode configurations with and without PNR were successfully employed for ascorbate oxidation at +0.05 V vs saturated calomel electrode with detection limits down to 4 µM; good operational stability and storage stability were also obtained.

Enzyme immobilisation on electroactive nanostructured membranes (ENM): optimised architectures for biosensing.

Electroactive nanostructured membranes have been produced by the layer-by-layer (LbL) technique, and used to make electrochemical enzyme biosensors for glucose by modification with cobalt hexacyanoferrate redox mediator and immobilisation of glucose oxidase enzyme. Indium tin oxide (ITO) glass electrodes were modified with up to three bilayers of polyamidoamine (PAMAM) dendrimers containing gold nanoparticles and poly(vinylsulfonate) (PVS). The gold nanoparticles were covered with cobalt hexacyanoferrate that functioned as a redox mediator, allowing the modified electrode to be used to detect H(2)O(2), the product of the oxidase enzymatic reaction, at 0.0 V vs. SCE. Enzyme was then immobilised by cross-linking with glutaraldehyde. Several parameters for optimisation of the glucose biosensor were investigated, including the number of deposited bilayers, the enzyme immobilisation protocol and the concentrations of immobilised enzyme and of the protein that was crosslinked with PAMAM. The latter was used to provide glucose oxidase with a friendly environment, in order to preserve its bioactivity. The optimised biosensor, with three bilayers, has high sensitivity and operational stability, with a detection limit of 6.1 microM and an apparent Michaelis-Menten constant of 0.20mM. It showed good selectivity against interferents and is suitable for glucose measurements in natural samples.