ABSTRACT
BACKGROUND: Obesity has become a worldwide epidemic and its prevalence continues to increase at a rapid rate in various populations and across all age-group. The effect of meal skipping, both behaviorally and physiologically, may have an impact on the outcome of weight-loss efforts. AIMS AND OBJECTIVES: Therefore, the aim of this study was to examine the prevalence of breakfast skipping and obesity in subjects. MATERIALS AND METHODS: A retrospective analysis of the patients visited to a metabolic clinic of the city was done. RESULTS: One hundred and eighty-six eligible subjects were included for the study. A questionnaire was used for data collection which included information regarding dietary factors and exercise schedule/physical activity. A 24-hour dietary recall method was used to assess the amount of food consumed. Anthropometric measurements were taken. CONCLUSION: The higher prevalence of overweight and obesity in the present study could be because of imbalance in the diet and faulty food habits prevalent in the region.
ABSTRACT
Carotenemia with its yellowish-red tint is found in diabetes. The frequency of this phenomenon is unknown and the relationship between skin color and blood carotenoid level is controversial. Frequently the suspicion of diabetes arising from inspection of the skin color is in fact confirmed by the usual laboratory tests. As it is known that increased intake of carotenoid-rich fruit and vegetables leads to the yellowish-red skin discoloration, in the present case the patient was a known diabetic with uncontrolled blood sugar and showed the yellowish skin discoloration in spite of not taking any carotenoid-rich foods. After controlling his blood sugar level the patient showed improvement in his skin discoloration.
