1.
Nahrung
; 35(1): 105-6, 1991.
Article
in German
| MEDLINE
| ID: mdl-1865883
2.
Nahrung
; 21(4): 339-45, 1977.
Article
in German
| MEDLINE
| ID: mdl-876348
ABSTRACT
The author describes two methods for the thin-layer chromatographic determination of chlordimeform residues in cucumbers and apples. Chlordimeform is determined alone or together with its relevant metabolites after conversion into 4-chloro-o-toluidine. The limit of detection is 0.1 and 0.05 p.p.m., respectively. The rate of recovery is 76-85 and 90-105%, respectively. Studies on the stability of the residues and on the metabolism and distribution of chlordimeform in cucumbers are discussed.
Subject(s)
Amidines/analysis , Chlorphenamidine/analysis , Chromatography, Thin Layer/methods , Fruit/analysis , Vegetables/analysis , Pesticide Residues/analysis
3.
Z Gesamte Hyg
; 20(1): 30-2, 1974 Jan.
Article
in German
| MEDLINE
| ID: mdl-4828139