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1.
FEMS Microbiol Ecol ; 34(2): 139-146, 2000 Dec 01.
Article in English | MEDLINE | ID: mdl-11102691

ABSTRACT

Two repeated DNA sequences of European strains of the symbiotic fungus Tuber melanosporum were isolated and characterized. One of these, SS14, representing about 0.05% of the fungal genome, was shown to be a T. melanosporum-specific sequence by Southern and dot-blot hybridization. The second one, named SS15, is about 0.0025% of the entire genome, and it is specific not only to T. melanosporum but also to the Asian black truffle Tuber indicum. Neither of these two fragments hybridizes with any of the other European truffle species tested. By sequence analysis of these two fragments, PCR primers were designed and used to selectively amplify DNA from T. melanosporum ascocarps and ectomycorrhizae by simple and multiplex PCR. No amplification products were obtained with DNA from either mycorrhizal roots or fruit bodies of other ectosymbiotic fungi. The two identified genomic traits also provided useful information for a better understanding of the phylogenetic relationships among black truffle species and for testing T. melanosporum intraspecific variability.

2.
FEMS Microbiol Lett ; 153(2): 255-60, 1997 Aug 15.
Article in English | MEDLINE | ID: mdl-9271850

ABSTRACT

Morphologically similar species such as Chinese black truffles and Tuber melanosporum were typed by restriction length polymorphism of internal transcribed spacers. This analysis together with sequence comparison revealed the presence of high genetic variability among fruit bodies collected in China. Selection of primer pairs allowed the internal transcribed spacer region of both Chinese truffles and T. melanosporum to be specifically amplified.


Subject(s)
Ascomycota/classification , Mycological Typing Techniques , Polymorphism, Restriction Fragment Length , Ascomycota/genetics , Base Sequence , China , DNA, Fungal/genetics , DNA, Ribosomal/genetics , Genetic Markers , Genetic Variation , Molecular Sequence Data , Sequence Homology, Nucleic Acid
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