Lead (II) detection and contamination routes in environmental sources, cookware and home-prepared foods from Zimatlán, Oaxaca, Mexico.

An interdisciplinary investigation, involving environmental geochemists, epidemiologists, nurses, and anthropologists, was undertaken to determine the contamination source and pathway of an on-going outbreak of lead poisoning among migrants originating from Zimatlán, Oaxaca, Mexico and living in Seaside, California, and among their US-born children. An initial investigation in Seaside identified grasshopper foodstuff ("chapulines") imported from Mexico and consumed as snacks, as containing alarmingly high lead concentrations (up to 2300 mg/kg). The focus in the present work concentrates on the Oaxacan area of origin of the problem in Mexico, and two potential sources of contamination were investigated: wind-borne dusts from existing mine residues as potential contaminants of soil, plant, and fauna; and food preparation practices using lead-glazed ceramic cookware. Over a three year period, sampling was conducted in Oaxaca using community-level sampling and also targeted sampling with families of cases with lead poisoning in California. In addition to fresh field chapulines, we analyzed for total lead: soil, water, mine residues, and plant materials, both from areas adjacent to or at an abandoned waste site containing mine tailings, and from fields where chapulines are collected; foodstuffs gathered in community markets or in a food transport business; and foodstuffs and cookware gathered from relatives of case families in California. Also, selected new and used lead-glazed clay cookware was extracted for lead, using 0.02 M citric acid and with 4% acetic acid. The results indicated significant presence of lead in mine wastes, in specific foodstuffs, and in glazed cookware, but no extensive soil contamination was identified. In-situ experiments demonstrated that lead incorporation in food is made very efficient through grinding of spices in glazed cookware, with the combination of a harsh mechanical action and the frequent presence of acidic lime juice, but without heating, resulting in high but variable levels of contamination.

Impacts of culture on driver knowledge and safety device usage among Hispanic farm workers.

This study examines Hispanic migrant farm workers' driving behaviors and knowledge of the laws. These laborers worked and drove in California's agricultural region up to 8 months a year. Results are based on 167 face-to-face interviews conducted in Spanish at five labor camps and 126 observations conducted at these same camps in California. Most drivers were male licensed drivers (79%), who learned to drive at ages 8-14 in Mexico (42%). Those licensed in Mexico versus the US received more citations and unlicensed drivers were rated with poor driving skills. Drivers reported 'always' using seat belts (86%), yet admitted not buckling up within the previous 2 months. Observational data showed that only 37% used belts and 55% of drivers riding alone were belted. Reasons for non-use reflected cultural and economic issues and lack of effective media safety campaigns for this group. Most (75%) drivers with children (< 4 years) said they used child safety seats and others with 1+ children (< 4 years) used no safety seats (20%) or only one seat (53%). Observations showed that regardless of the number of riders aged 0-4, the number of car seats never exceeded one. In 66% of the cars where a single child was carried and where two children were carried, no car seats were used. In all of these cases there were other passengers and drivers who were not belted.

Agricultural pesticide accidents and prevention in Ecuador.

Accidents due to the misuse and abuse of agricultural pesticides is a worldwide problem. Although data gaps exist, there is an ever-growing body of information on the incidence and nature of pesticide-caused poisonings in the developing countries of the world. The information gathered in a field study in Ecuador, South America, among rural-based users of pesticides contributes to the understanding of the problem. Factors that contribute to accidental poisonings are detailed and described and are related to accident prevention efforts.