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1.
Plant Physiol Biochem ; 155: 888-897, 2020 Oct.
Article in English | MEDLINE | ID: mdl-32905983

ABSTRACT

In tomato production, the accruing green biomass shows promising potential as source of health-promoting compounds, such as rutin and solanesol, that are of high interest due to their medicinal properties. Naturally, they accumulate in plants growing in suboptimal growing conditions, e.g. influenced by biotic and abiotic stressors. With the aim to evaluate the potential use of tomato residues as source, we analyzed both leaf metabolites during a complete cultivation cycle, while applying single and combined stresses practically realized in greenhouse production. In the late season, contents of both metabolites were significantly enhanced by nutrient deficit in combination with 2 °C colder nights for 4 weeks and prolonged for in total 9 weeks. Particularly, higher solanesol contents were achieved by salt stress and elevated temperature after one week, even stronger when combined with drought. At harvest, stressed plants consist of less green biomass reducing the overall economic potential. However, practicable abiotic stresses should be considered as potential tool to induce the accumulation of beneficial compounds. Extracting profitable metabolites from the green biomass of the model crop tomato supports the overall goal to promote sustainable approaches in horticultural production.


Subject(s)
Plant Leaves/chemistry , Rutin/analysis , Solanum lycopersicum/chemistry , Terpenes/analysis , Biomass , Droughts
2.
ACS Omega ; 4(21): 19071-19080, 2019 Nov 19.
Article in English | MEDLINE | ID: mdl-31763530

ABSTRACT

At the end of the annual horticultural production cycle of greenhouse-grown crops, large quantities of residual biomass are discarded. Here, we propose a new value chain to utilize horticultural leaf biomass for the extraction of secondary metabolites. To increase the secondary metabolite content of leaves, greenhouse-grown crop plants were exposed to low-cost abiotic stress treatments after the last fruit harvest. As proof of concept, we evaluated the production of the flavonoid rutin in tomato plants subjected to nitrogen deficiency. In an interdisciplinary approach, we observed the steady accumulation of rutin in young plants under nitrogen deficiency, tested the applicability of nitrogen deficiency in a commercial-like greenhouse, developed a high efficiency extraction for rutin, and evaluated the acceptance of the proposed value chain by its key actors economically. On the basis of the positive interdisciplinary evaluation, we identified opportunities and challenges for the successful establishment of horticultural leaf biomass as a novel source for secondary metabolites.

3.
Plant Physiol Biochem ; 130: 105-111, 2018 Sep.
Article in English | MEDLINE | ID: mdl-29980095

ABSTRACT

Agricultural residues are natural sources for secondary metabolites as high value ingredients for industrial uses. The present work aims to exploit the accumulation potential of rutin and solanesol in tomato leaves following nitrogen and general mineral deficiency in a commercial-like greenhouse. Physiological responses of tomato plants were monitored non-destructively with a multiparametric fluorescence sensor, and biochemical parameters were determined by means of HPLC analysis. Nitrogen and general mineral limitation led to an accumulation of rutin in young tomato leaves while solanesol concentration was higher in mature leaves. In young leaves, the fluorescence indices SFR_R and NBI_G showed lower values compared to control plants for both stress treatments. On the contrary, FLAV and ANTH_RG values increased during the experiment, but no differences could be recorded in mature leaves. However, correlation analysis indicates, that the FLAV index is not a reliable tool to estimate the concentration of rutin and solanesol tomato leaves. To monitor fruit yield/quality as primary objective of tomato production, fruits showing symptoms of blossom end rot (BER) were counted before and after stress treatments. BER was determined more frequently for plants grown under a general mineral deficiency, concluding that a practical applicability at the end of fruit production is advisable. Our results indicate that by-products from Solanaceae plants are promising resources for valuable bioactive leaf compounds. To achieve the highest concentrations, the seasonal variation, the optimal environmental conditions, the concentrations in different plant organs and varieties as well as different production systems are of high interest for commercial implementation.


Subject(s)
Minerals/pharmacology , Plant Leaves/metabolism , Solanum lycopersicum/metabolism , Fruit/growth & development , Fruit/standards , Minerals/administration & dosage , Minerals/metabolism , Rutin/metabolism , Soil Microbiology , Terpenes/metabolism
4.
J Sci Food Agric ; 98(15): 5656-5665, 2018 Dec.
Article in English | MEDLINE | ID: mdl-29722019

ABSTRACT

BACKGROUND: We examined the suitability of chlorophyll fluorescence-based indices to monitor and predict concentrations of fruit maturity compounds during tomato ripening under different growing conditions in the greenhouse. The aim of this study was to evaluate the effects of chlorophyll concentration changes on fluorescence-based indices and to exploit the relation between fluorescence and reflectance indices with the corresponding maturity compounds determined analytically. RESULTS: Fruits grown under water deficit matured faster than control fruits as recorded with fluorescence-based indices. The SFR_R index correlated well with the analytical determination of chlorophyll content, whereas the single-signal FRF_G correlated with lycopene content even if the sensor was unable to differentiate precisely between maturity stages 2 to 4. Neither the FLAV index nor the FLAV_UV index was suitable for flavonoid prediction in tomato fruits. Compared with fluorescence indices, the relation between the reflection index and pigment concentrations was lower for chlorophyll and higher for lycopene. CONCLUSION: Chlorophyll and lycopene content in tomato fruits can be estimated by means of fluorescence indices during the pre-harvest phase. Since the chlorophyll decrease during tomato ripening is the driving force affecting all fluorescence signals, the methods are not reliable for estimation of other maturity compounds in tomato fruits. © 2018 Society of Chemical Industry.


Subject(s)
Fruit/chemistry , Plant Extracts/chemistry , Solanum lycopersicum/growth & development , Spectrophotometry, Ultraviolet/methods , Carotenoids/chemistry , Chlorophyll/chemistry , Color , Fluorescence , Fruit/growth & development , Lycopene , Solanum lycopersicum/chemistry
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