Body and carcass composition of Angus and Charolais steers as affected by age and nutrition.

The objectives of this study were to examine the effects of a low vs moderate rate of gain during the growing phase on empty body and carcass composition during finishing of Angus and Charolais steers of two ages. Forty-eight Angus and 48 Charolais steers that were either spring-born (OLDER) or fall-born (YOUNGER) were fed two diets (alfalfa pellets [CON] or cubed grass-alfalfa hay, wheat straw, cottonseed hulls, and soybean meal [RES]) for a growing period followed by a conventional feedlot period. The feedlot period started when the YOUNGER-CON steers weighed the same as the OLDER-RES steers. At that time, an interaction of age x diet occurred in empty body fat content (P < .10), whereas breed and age x diet affected carcass fat content (P < .01). OLDER-CON steers were larger (average 378 kg empty BW) and fatter than the other, smaller groups (average 222 kg). Angus carcasses were fatter than Charolais carcasses (P < .01). At the end of the finishing phase, compensating steers (OLDER-RES) had fatter carcasses than OLDER-CON steers. Empty body fat content was affected by a breed x age x diet interaction (P < .10). Allometric regressions (Y = aXb) of fat on empty BW indicated that empty body fat accretion was greater in Angus than in Charolais and in YOUNGER than in OLDER steers. A breed x age x diet interaction (P < .10) indicated that OLDER-Angus had higher fat accretive rates than YOUNGER-Angus, whereas OLDER-CON-Charolais steers deposited fat more slowly than the remaining groups. These data suggest that steers receiving feedlot diets at light weights, whether young in age or previously restricted, accumulate fat more rapidly than do larger steers. This feeding strategy may be an advantage in late-maturing types, but moderate growth through approximately 75% of slaughter weight is recommended for early-maturing types.

Effects of feeding cooked ground beef on plasma lipid and apolipoprotein concentrations in male turkeys.

Two experiments with male turkeys were designed to study the effects of eating cooked ground beef on plasma lipid and lipoprotein levels. In both experiments, cooked ground beef from forage-finished cattle (F-Bf) and grain-finished cattle (G-Bf) were added at an average of 28.1 and 34.5 g of beef per 100 g of ration in order to provide 40% of the protein requirement. The experimental diets formulated to be isocaloric and isonitrogenous were: 1) basal diet (negative control) in which soybean meal and corn oil served as protein and fat sources, respectively; 2) basal plus crystalline cholesterol (positive control) incorporated at 1 and 2% of the diet in trials 1 and 2, respectively; 3) basal plus F-Bf; 4) basal plus G-Bf. The polyunsaturated to saturated fat ratio averaged 3.45 for diets 1 and 2 and 0.17 for diets 3 and 4, respectively. At 16 weeks, consumption of diets 3 and 4 elevated (P less than 0.05) plasma triglyceride levels and phospholipid levels (trial 1). In trial 2, only diet 4 elevated (P less than 0.05) plasma phospholipid levels. In both trials, the beef diets did not significantly elevate plasma cholesterol and high density lipoprotein (HDL) cholesterol levels above the basal diet. However, the major apoprotein in the HDL fraction, apolipoprotein A-I (apoA-I), was increased (P less than 0.05) in the plasma of male turkeys fed the G-Bf diet in both trials and F-Bf diet in trial 1. Plasma apolipoprotein B (apoB), primarily found in low density lipoproteins (LDL), was increased (P less than 0.05) in one of the two trials by the inclusion of beef in the diet. There were no significant differences in plasma cholesterol, HDL-cholesterol, apoA-I and apoB levels between the types of beef (F-Bf vs. G-Bf).