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1.
Environ Int ; 30(4): 501-7, 2004 Jun.
Article in English | MEDLINE | ID: mdl-15031009

ABSTRACT

This paper illustrates a real environmental concern and draws attention to the fact that natural processes can mobilize thallium (Tl), a highly toxic metal, which may enter the food chain as a "hidden health killer" with severe health impacts on local human population. Natural processes may be exacerbated by human activities such as mining and farming, and may cause enrichment of Tl in the environment. In geochemically anomalous areas with concentrated levels of Tl in the surface environment (bedrocks, waters, soils, and crops), such as the Lanmuchang area in southwestern Guizhou Province, China, it is essential to establish base-level values and to pay heed to the geological context of "natural contamination," as high concentrations of Tl in bedrocks/ores (6-35,000 mg/kg) can lead to enrichment of Tl in the aquatic system (0.005-1100 microg/l in groundwaters and 0.07-31 microg/l in surface waters) and soil layers (1.5-124 mg/kg). In sensitive areas such as the Yanshang area of southwestern Guizhou, elevated natural levels of Tl from bedrocks may also cause higher concentrations of Tl in the surface environment, and thus more attention must be paid to geoenvironmental management of human activities if socio-economic catastrophes are to be avoided. Due to high uptake of Tl by crops, Tl can be transferred from soils to crops and remarkably concentrated in food crops. Concentrations of 1-500 mg/kg Tl based on dry weight (DW) were determined in many food crops growing on Tl-contaminated arable soils from the Lanmuchang area. The daily intake of 1.9 mg of Tl from consumed food crops was estimated for the local adult inhabitant of Lanmuchang. Thus, Tl is regarded as a latent health hazard with potential risk of toxicity in humans within areas of "natural" contamination by Tl.


Subject(s)
Environmental Monitoring/statistics & numerical data , Environmental Pollutants/analysis , Fresh Water/analysis , Plants/chemistry , Soil/analysis , Thallium/analysis , China , Food Analysis , Humans , Mass Spectrometry , Public Health , Reference Values , Risk Assessment
2.
Sci Total Environ ; 318(1-3): 223-44, 2004 Jan 05.
Article in English | MEDLINE | ID: mdl-14654287

ABSTRACT

Thallium (Tl) contamination in soils poses a significant threat to human health due to the high toxicity of Tl and its ready assimilation by crops. This study is focused on high concentrations of Tl in soils in the Lanmuchang area of southwest Guizhou, China, which is related to natural processes of Tl-rich sulfide mineralization. Thallium contents range from 40 to 124 mg/kg in soils originating from the mining area, from 20 to 28 mg/kg in slope wash materials, from 14 to 62 mg/kg in alluvial deposits downstream, from 1.5 to 6.9 mg/kg in undisturbed natural soils and <0.2 to 0.5 mg/kg Tl in soils from the background area. These values indicate that both the erosion of natural soils from the Tl mineralized area and the mining activity are responsible for the distribution of high Tl concentrations in soils. Two other important toxic metals of interest, mercury and arsenic, also show high contents in soils, and are generally higher than Tl concentrations. Thallium concentration in plants exhibit species-dependent preferences. Thus, the enrichment of Tl in the edible parts of crop species decreases in the following order: green cabbage>carrot>chili>Chinese cabbage>rice>corn. The highest level of Tl in green cabbage is up to 500 mg/kg as dry wt., surpassing the values of Tl in the soils in which the green cabbages grow. In contrast, Hg and As are relatively less concentrated in local plants. The average daily uptake of Tl by the villagers of the Lanmuchang area through consumption of locally planted crops has been estimated to be 1.9 mg/person, which is 50 times the daily ingestion of individuals from the Tl-free background area. The daily ingestion of As and Hg from the study area are 0.03 and 0.01 mg, respectively. This indicates that Tl in the contaminated soils related to the natural Tl mineralization is being readily transferred to the human body through the food chain, and poses a significant threat to the health of the local villagers. Arsenic may pose a lesser health hazard, but mercury has an insignificant health risk. This study illustrates a real environmental concern related to land use and human health in areas containing high contents of Tl in soils associated with the natural occurrence of Tl-rich sulfides and coals, with or without mining activities. Thallium contamination in soils should be a critical parameter for proper land use and health related environmental planning and regulations.


Subject(s)
Arsenic/pharmacokinetics , Food Chain , Food Contamination , Mercury/pharmacokinetics , Soil Pollutants/analysis , Thallium/pharmacokinetics , Arsenic/analysis , Arsenic Poisoning/etiology , China , Environmental Monitoring , Humans , Mercury/analysis , Mercury Poisoning/etiology , Mining , Plants/chemistry , Public Health , Risk Assessment , Thallium/analysis , Thallium/poisoning
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