Non-Destructive Detection of Soybean Pest Based on Hyperspectral Image and Attention-ResNet Meta-Learning Model.

Soybean plays an important role in food, medicine, and industry. The quality inspection of soybean is essential for soybean yield and the agricultural economy. However, soybean pest is an important factor that seriously affects soybean yield, among which leguminivora glycinivorella matsumura is the most frequent pest. Aiming at the problem that the traditional detection methods have low accuracy and need a large number of samples to train the model, this paper proposed a detection method for leguminivora glycinivorella matsumura based on an A-ResNet (Attention-ResNet) meta-learning model. In this model, the ResNet network was combined with Attention to obtain the feature vectors that can better express the samples, so as to improve the performance of the model. As well, the classifier was designed as a multi-class support vector machine (SVM) to reduce over-fitting. Furthermore, in order to improve the training stability of the model and the prediction performance on the testing set, the traditional Batch Normalization was replaced by the Layer Normalization, and the Label Smooth method was used to punish the original loss. The experimental results showed that the accuracy of the A-ResNet meta-learning model reached 94.57 ± 0.19%, which can realize rapid and accurate nondestructive detection, and provides theoretical support for the intelligent detection of soybean pests.

[Advance in nondestructive detection of fruit internal quality based on hyperspectral imaging].

The present paper reviews the development in the field of hyperspectral imaging technology for nondestructive detection of fruit internal quality in recent years up to the year 2007. With the increasing maturity of hyperspectral imaging technology, decline of cost for its hardware and software, and improvement in hyperspectral image data processing algorithms, hyperspectral imaging technology for fruit quality nondestructive detection has become a hot research topic. In order to track the latest research developments at home and abroad, the fruit internal quality (maturity, firmness, soluble solid content, water content) detection with hyperspectral imaging was reviewed, which would provide reference for Chinese researchers.