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Food Chem ; 342: 128389, 2021 Apr 16.
Article in English | MEDLINE | ID: mdl-33268173

ABSTRACT

LC-MS/MS method for confirmation of nitrofuran metabolites in meat and aquaculture products, including the nifursol metabolite (DNSH), was developed. The nitrofuran metabolites investigated were as follows: 3-amino-2-oxazolidinone (AOZ), 3-amino-5-morpholinomethyl-2-oxazolidinone (AMOZ), 1-aminohydantoine (AHD), semicarbazide (SEM) and 3,5-dinitrosalicylic acid hydrazide (DNSH). The sample preparation includes a washing step, allowing to analyze only the fraction of protein-bound residues. The final optimized recovery solvent for injection was found to be a mixture of ammonium acetate 2 mM/acetonitrile (60/40 ; v/v). Matrix effects and stability in biological matrix and standard solution for DNSH have been also carried out. Method performances were assessed using criteria of the Decision (EC) No 2002/657 and considering the proposed-for-adoption reference point for action (RPA) of 0.50 µg.kg-1 under Reg 1871/2019. Trueness ranged 86.5%-103.7% and precision ranged 2.0%-6.5% on intra-laboratory reproducibility conditions. Decision limit (CCα) ranged 0.028-0.182 µg.kg-1 and capability of detection limit (CCß) ranged 0.032-0.233 µg.kg-1.


Subject(s)
Meat/analysis , Nitrofurans/analysis , Tandem Mass Spectrometry/methods , Animals , Chromatography, High Pressure Liquid/standards , Limit of Detection , Muscles/chemistry , Muscles/metabolism , Nitrofurans/metabolism , Nitrofurans/standards , Reference Standards , Reproducibility of Results , Tandem Mass Spectrometry/standards
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