Rodents mediate the relationship between seed rain, seed bank, and plant community with increased grazing disturbance.

Seed rain and the soil seed bank represent the dispersal of seeds in space and time, respectively, and can be important sources of recruitment of new individuals during plant community regeneration. However, the temporal dynamics of seed rain and the mechanisms by which the seed rain and soil seed bank may play a role in plant community regeneration with increased grazing disturbance remain unclear. Seed rain, soil seed bank, aboveground vegetation, and rodent density were sampled along a grazing gradient in an alpine marsh on the eastern Tibetan Plateau. We described the temporal dynamics of seed dispersal using Bayesian generalized mixed models, and nonmetric multidimensional scaling and the structural equation model were used to examine the effects of grazing disturbance on the relative role of seed rain and soil seed bank on aboveground plant community regeneration. The temporal dynamics of seed rain changed from a unimodal to a bimodal pattern with increased grazing disturbance. Both species diversity and seed density of the seed rain and seed bank increased significantly with increased grazing disturbance. Increased grazing disturbance indirectly increased the similarity of composition between seed rain, seed bank, and aboveground plant community by directly increasing species diversity and abundance of aboveground plant community. However, increased grazing disturbance also indirectly decreased the similarity of seed rain, soil seed bank, and aboveground plant community by directly increasing rodent density. The similarity between seed rain and aboveground plant community was greater than that of the soil seed bank and aboveground plant community with increased grazing disturbance. Grazing disturbance spreads the risk of seed germination and seedling establishment by changing the temporal dynamics of seed dispersal. Plants (positive) and rodents (negative) mediated the role of seed rain and soil seed bank in plant community regeneration. The role of seed rain in plant community regeneration is higher than the seed bank in disturbed alpine marshes. Our findings increase our understanding of the regeneration process of the plant community, and they provide valuable information for the conservation and restoration of alpine marsh ecosystems.

Optimization of N fertilizer and synergistic intercropping to enhance the productivity advantage of faba bean and effective control of chocolate spot epidemics.

Intercropping of wheat/faba bean is a common practice within the legume-cereal family. However, the benefits of nitrogen (N) fertilizer optimized synergistic intercropping in improving faba bean productivity while controlling the prevalence of chocolate spot disease have not been established. This study conducted continuous field experiments spanning two planting seasons to investigate two key findings. (1) Optimizing N fertilizer application can enhance the productivity of intercropped faba bean. (2) The percentage severity index (PSI) during the period of maximum prevalence rate (Rmax) of faba bean chocolate spot disease, poses a substantial challenge to faba bean yield. The results indicated that the land equivalent ratio and transgressive overyielding index for each intercropping treatment increased with higher N fertilizer application, exceeding a value of 1, and the land saving proportion also exceeded 0. Intercropping primarily enhances productivity, as measured by the harvest index (HI), by amplifying the complementary effect rather than the selection effect, thus improving the net benefit of intercropping. The HI of single and intercropped faba bean increased with the N1 and N2 treatments in both planting seasons. However, the HI of single and intercropped faba bean at the N3 level decreased significantly, ranging from 17.85% to 29.62%. Furthermore, a notable negative correlation was established between the PSI during critical epidemic (initial epidemic, maximum epidemic rate, and late epidemic) periods and observed and expected faba bean yields. As PSI increased, faba bean yields decreased and PSI of intercropping at different periods were lower than those observed in the single cropping. Additionally, intercropping with the optimized N fertilizer treatment (N2 treatment) exhibited an enhanced relative control effect on chocolate spot disease in faba bean, ranging from 35.21% to 52.36%. This finding confirmed the productivity advantage of intercropping faba bean. In conclusion, this study suggested that optimizing N fertilizer application can enhance the productivity of intercropped faba bean. Wheat/faba bean intercropping effectively controlled the PSI during the period of Rmax, which would otherwise threaten faba bean yield. Consequently, this practice ensured sustained advantages of wheat/faba bean intercropping.

The severity and yield effects of the chocolate spot disease in faba bean affected by intercropping and nitrogen input.

BACKGROUND: The aim is to study the disease suppression efficiency, yield loss rate, and yield benefits of intercropped faba bean against chocolate spot under nitrogen (N) input, to clarify the effectiveness of intercropping faba beans in controlling chocolate spot and its contribution to yield increase. RESULTS: Four N input levels and disease suppression treatments were discovered when faba bean-wheat intercropped was used. Adding N enhanced the chocolate spot's area under disease progression curve (AUDPC) by 27.1-69.9%. In contrast to monoculture, intercropping reduced the AUDPC of the chocolate spot by 32.4-51.0% (P < 0.05). Interestingly, the relative control efficacy (RCE) of intercropping at the EShan site was better. With disease suppression or non-suppression, N input increased grain yield loss and its components in faba bean. The total yield advantage effect (TE) and disease-suppression effect (DSE) of faba bean intercropped at the two experimental sites were significantly increased under N input (N1 and N2 level). The proportion of recovery yield due to intercropping suppressed disease (DSE/TE ratio) in EShan (52.1%) was higher than that in Xundian (40.9%), and the DSE of intercropping played an indispensable role in the two sites. Regression analysis of AUDPC and grain yield loss amount showed that one unit increase in chocolate spot AUDPC could cause a grain yield loss of 0.38-0.86 kg ha-1 . The partial land equivalent ratio (pLER) of intercropping faba beans at the EShan site was > 0.33. CONCLUSION: In conclusion, intercropped faba bean with N treatment (45-90 kg ha-1 ) was the best choice for maximizing the intercropping disease control effect. © 2023 Society of Chemical Industry.

Changes in canopy microclimate of faba bean under intercropping at controlled nitrogen levels and their correlation with crop yield.

BACKGROUND: The relationship between the microclimate of the intercropping faba bean canopy and yield, and its response to nitrogen application, was studied in the crop canopy to clarify that intercropping and nitrogen application changed the microclimate of the faba bean canopy and affected the yield. RESULTS: In field experiments in Eshan and Xundian, the growth index, light transmittance, interception rate of photosynthetic effective radiation, temperature, relative humidity, and yield of the faba bean were determined using three planting methods (wheat monoculture, faba bean monoculture, and wheat-faba bean intercropping) and four nitrogen application levels, N0 (0 kg/hm2 ), N1 (45 kg/hm2 ), N2 (90 kg/hm2 ), and N3 (180 kg/hm2 ). The results showed that the application of nitrogen improved the growth index of monoculture and intercropping broad beans significantly, reduced the canopy light transmittance and temperature significantly, and increased the interception rate and relative humidity of photosynthetic effective radiation significantly. Compared with N0, the yield of broad bean in both places was the highest in N1, which increased by 14% (Eshan) and 15% (Xundian). CONCLUSION: Multiple linear stepwise regression and path analysis showed that the decrease in canopy light transmittance during the faba bean pod-setting stage and the interception rate of photosynthetic effective radiation during pod-bulging stage, caused by excessive nitrogen application, were the main climatic and ecological factors limiting the increase in the intercropping faba bean yield in Eshan and Xundian respectively. The optimum nitrogen application rate recommended in production is 45 kg/hm2 , to reduce the nitrogen application rate and maximize the productivity of the wheat and faba bean system. © 2023 Society of Chemical Industry.

Warming reduced flowering synchrony and extended community flowering season in an alpine meadow on the Tibetan Plateau.

The timing of phenological events is highly sensitive to climate change, and may influence ecosystem structure and function. Although changes in flowering phenology among species under climate change have been reported widely, how species-specific shifts will affect phenological synchrony and community-level phenology patterns remains unclear. We conducted a manipulative experiment of warming and precipitation addition and reduction to explore how climate change affected flowering phenology at the species and community levels in an alpine meadow on the eastern Tibetan Plateau. We found that warming advanced the first and last flowering times differently and with no consistent shifts in flowering duration among species, resulting in the entire flowering period of species emerging earlier in the growing season. Early-flowering species were more sensitive to warming than mid- and late-flowering species, thereby reducing flowering synchrony among species and extending the community-level flowering season. However, precipitation and its interactions with warming had no significant effects on flowering phenology. Our results suggest that temperature regulates flowering phenology from the species to community levels in this alpine meadow community, yet how species shifted their flowering timing and duration in response to warming varied. This species-level divergence may reshape flowering phenology in this alpine plant community. Decreasing flowering synchrony among species and the extension of community-level flowering seasons under warming may alter future trophic interactions, with cascading consequences to community and ecosystem function.

Intercropping of Faba Bean with Wheat Under Different Nitrogen Levels Reduces Faba Bean Rust and Consequent Yield Loss.

While intercropping can help control faba bean rust, the ability of intercropping to reduce this disease under different levels of nitrogen fertilization and its contribution to increasing yield is not clear. In this study, two planting patterns of faba bean monocropping and wheat/faba bean intercropping, together with two treatments for disease control and noncontrol, and four nitrogen application levels (N0 [0 kg/ha], N1 [45 kg/ha], N2 [90 kg/ha], and N3 [135 kg/ha]) were tested for 2 years in a continuous field experiment. The results revealed that nitrogen application increased the area under the disease progress curve (AUDPC) of faba bean rust from 41.9 to 47.3%, with the N3 treatment resulting in the largest increase. Nitrogen application decreased the relative control efficacy of intercropping on faba bean rust. Compared with monocropping, N0 to N3 with intercropping significantly reduced AUDPC by 33.1% for the first year and 28.7% for the second year (P < 0.05). Nitrogen application aggravated the faba beans grain yield loss, while the loss of yield components increased in the first year and then declined as the nitrogen application increased; the yield losses of monocropping were higher than those of intercropping. The N1 and N2 application levels significantly increased the total effect (TE) of intercropping yield advantage by 34.3 and 32.9% in the 2 years, respectively. During the 2 years, the overall partial land equivalent ratio of faba bean was greater than 0.33. The average disease control effect (DCE)/TE of intercropping was 56.1 and 49.3% for the 2 years, respectively, indicating that intercropping increased yields and that the contribution of the DCE was close to or higher than that of the other intercropping effects. A regression analysis of the grain yield loss and the AUDPC showed that reducing the nitrogen fertilizer input (N1) could effectively reduce the yield loss caused by rust and enhance the yield. Intercropping of faba bean combined with a suitable nitrogen application (45 kg/ha) is the best treatment to maximize yield by fully utilizing intercropping for managing faba bean rust.

Effects of Applied Ratio of Nitrogen on the Light Environment in the Canopy and Growth, Development and Yield of Wheat When Intercropped.

Changes in the light environment have an important effect on crop growth and yield. To clarify the effects of intercropping and the application of nitrogen on the yield of wheat and light within the crop canopy, the relationship between light and yield and their response to nitrogen fertilizer were studied. In a 2-year field experiment, the characteristics of growth, light, biomass, and yield of wheat were measured using three cropping arrangements (monocropped wheat, monocropped faba beans, and intercropped wheat/faba beans) and four levels of applied nitrogen, in groups termed N0 (0 kg/ha), N1 (90 kg/ha), N2 (180 kg/ha), and N3 (270 kg/ha). The results demonstrated that the application of nitrogen fertilizer increased wheat plant height, spike leaf length and width, and the number of leaves while significantly decreasing wheat canopy light transmittance (LT) and canopy photosynthetic active radiation transmittance (PART), by 7.5-71.1 and 12.7-75.1%, respectively. There was a significantly increased canopy photosynthetic active radiation interception rate (IPAR) of 7.5-97.8% and an increase in biomass of 9.6-38.4%, of which IPAR, biomass, and yield were highest at the N2 level. Compared with monocropping, intercropping increased parameters of wheat growth to varying degrees. Intercropping decreased LT and PART by 10.8-46.4 and 15.7-58.7%, respectively, but increased IPAR by 0.1-66.0%, wheat biomass and yield by 7.5-17.4 and 27.7-47.2%, respectively. The mean yield of intercropped wheat increased by 35.8% over 2 years, while the mean land equivalent ratio (LER) was 1.36, for which a values greater than 1 indicates that wheat and faba bean intercropping is advantageous. Correlation analysis demonstrated that there was a very significant negative correlation between wheat LT and yield, while simultaneously demonstrating a very significant positive correlation between PART and IPAR with yield, indicating that the efficient interception and utilization of light energy in intercropping was the basis for the higher biomass and yield of wheat. In summary, wheat/faba bean intercropping and the application of nitrogen at 180 kg/ha were effective in increasing wheat yield.

Nitrogen supply and intercropping control of Fusarium wilt in faba bean depend on organic acids exuded from the roots.

Fusarium wilt in faba bean (Vicia faba L.) is caused by Fusarium oxysporum f. sp. fabae (FOF), which reduces the yield of crop. We used greenhouse, field and laboratory experiments to evaluate the role of organic acids in the occurrence of Fusarium wilt of faba bean to confirm the mechanism of rational application of nitrogen (N) and intercropping to alleviate Fusarium wilt. We investigated the response of organic acids exuded from the roots of faba bean to different N levels and cropping patterns (monocropping and intercropping with wheat). The results showed that the application of N and intercropping with wheat could control the Fusarium wilt of faba bean, which was closely related to the components and quantity of organic acids exuded from its roots. Among them, tartaric acid and malic acid are the most abundant and important, because they have a significant inhibitory effect on the growth and reproduction of FOF and substantially aid in the control of Fusarium wilt. The application of 90 kg ha-1 of N combined with wheat intercropping significantly controlled the Fusarium wilt and increased the grain yield of faba bean. Our results suggest that 90 kg ha-1 of N combined with intercropping is the most effective way to control Fusarium wilt and should be incorporated into agricultural management practices.

Effects of Nitrogen and Intercropping on the Occurrence of Wheat Powdery Mildew and Stripe Rust and the Relationship With Crop Yield.

Wheat powdery mildew (Blumeria graminis f. sp. tritici) and stripe rust (Puccinia striiformis Westend f. sp. tritici) restrict wheat production in southwest China. Nitrogen fertilizers may influence outbreaks of these wheat diseases where wheat/faba beans are intercropped. To clarify how intercropping and varying nitrogen levels influence wheat powdery mildew and stripe rust and their relationship with crop yield, two consecutive field experiments were conducted from 2015 to 2017. Three cropping regimens (monocropped wheat, monocropped faba beans, and intercropped wheat/faba beans) and four nitrogen levels [N0 (0 kg⋅ha-1), N1 (90 kg⋅ha-1), N2 (180 kg⋅ha-1), and N3 (270 kg⋅ha-1)] were evaluated. In two consecutive planting seasons, the incidence and disease index of powdery mildew and stripe rust increased, while the disease index was more affected by nitrogen levels than their incidence. Both diseases were most prevalent at the N3 level. Compared with monocropping, intercropping (N0-N3 levels) reduced the incidence of powdery mildew by 2.8-37.0% and disease index by 15.5-47.4%, increased the relative control effect by 10.7-56.2 and 16.3-47.2%, reduced the incidence of stripe rust by 2.9-42.7% and disease index by 8.3-42.2%, and increased the relative control effect by 5.9-43.7 and 8.8-42.1%. The relative control efficacy of intercropping was most affected by N2 level. Intercropping yield increased with increasing nitrogen by 25.0-46.8%, and overall land equivalent ratio (LER) was 1.30-1.39. The correlation coefficient between disease index and wheat yield for both diseases was -0.7429 to -0.9942, a significant negative correlation, most significant at N1. Nitrogen regulation in intercropped wheat/faba beans can control powdery mildew and stripe rust, and optimize wheat yield. Intercropping at 180 kg ha-1 N2 resulted in the highest yield.