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1.
Front Plant Sci ; 13: 1042999, 2022.
Article in English | MEDLINE | ID: mdl-36507460

ABSTRACT

The rising temperatures are seriously impacting the food crops, including urdbean; hence efforts are needed to identify the sources of heat tolerance in such crops to ensure global food security. In the present study, urdbean genotypes were evaluated for heat tolerance under natural outdoor for two consecutive years (2018, 2019) and subsequently in the controlled environment of the growth chamber to identify high temperature tolerant lines. The genotypes were assessed involving few physiological traits (membrane damage, chlorophyll, photosynthetic efficiency, stomatal conductance, lipid peroxidation), reproductive traits (pollen germination % and pollen viability %) and yield related traits (total number of pods plant-1, total seeds plant-1, single seed weight and seed yield plant-1). Based upon these tested traits, PantU31, Mash114, UTTARA and IPU18-04 genotypes were identified as promising genotypes for both years under heat stress condition. Further confirming heat tolerance, all these four tolerant and four sensitive genotypes were tested under controlled environment under growth chamber condition. All these four genotypes PantU31, Mash114, UTTARA and IPU18-04 showed high chlorophyll content, photosynthetic efficiency, stomatal conductance, leaf area, pods plant-1, total seeds plant-1 and low reduction in pollen germination % and pollen viability under stress heat stress condition. Moreover, yield and yield related traits viz., pods plant-1, seeds plant-1, single seed weight and seed yield plant-1 showed very strong positive correlation with pollen germination and pollen viability except electrolyte leakage and malondialdehyde content. Thus, these genotypes could be potentially used as donors for transferring heat tolerance trait to the elite yet heat-sensitive urdbean cultivars.

2.
Front Plant Sci ; 13: 861191, 2022.
Article in English | MEDLINE | ID: mdl-35665148

ABSTRACT

Pea (Pisum sativum L.) is one of the most important and productive cool season pulse crops grown throughout the world. Biotic stresses are the crucial constraints in harnessing the potential productivity of pea and warrant dedicated research and developmental efforts to utilize omics resources and advanced breeding techniques to assist rapid and timely development of high-yielding multiple stress-tolerant-resistant varieties. Recently, the pea researcher's community has made notable achievements in conventional and molecular breeding to accelerate its genetic gain. Several quantitative trait loci (QTLs) or markers associated with genes controlling resistance for fusarium wilt, fusarium root rot, powdery mildew, ascochyta blight, rust, common root rot, broomrape, pea enation, and pea seed borne mosaic virus are available for the marker-assisted breeding. The advanced genomic tools such as the availability of comprehensive genetic maps and linked reliable DNA markers hold great promise toward the introgression of resistance genes from different sources to speed up the genetic gain in pea. This review provides a brief account of the achievements made in the recent past regarding genetic and genomic resources' development, inheritance of genes controlling various biotic stress responses and genes controlling pathogenesis in disease causing organisms, genes/QTLs mapping, and transcriptomic and proteomic advances. Moreover, the emerging new breeding approaches such as transgenics, genome editing, genomic selection, epigenetic breeding, and speed breeding hold great promise to transform pea breeding. Overall, the judicious amalgamation of conventional and modern omics-enabled breeding strategies will augment the genetic gain and could hasten the development of biotic stress-resistant cultivars to sustain pea production under changing climate. The present review encompasses at one platform the research accomplishment made so far in pea improvement with respect to major biotic stresses and the way forward to enhance pea productivity through advanced genomic tools and technologies.

3.
Physiol Plant ; 173(4): 1785-1807, 2021 Dec.
Article in English | MEDLINE | ID: mdl-33829491

ABSTRACT

Lentils are highly sensitive to abrupt increases in temperature during the mid to late reproductive stages, leading to severe biomass and seed yield reduction. Therefore, we carried out an RNAseq analysis between IG4258 (heat tolerant) and IG3973 (heat sensitive) lentil genotypes at the reproductive stage under both normal and heat stress conditions in the field. It resulted in 209,549 assembled transcripts and among these 161,809 transcripts had coding regions, of which 94,437 transcripts were annotated. The differential gene expression analysis showed upregulation of 678 transcripts and downregulation of 680 transcripts between the tolerant and sensitive genotypes at the early reproductive stage. While 76 transcripts were upregulated and 47 transcripts were downregulated at the late reproductive stage under heat stress conditions. The validation of 12 up-or downregulated transcripts through RT-PCR corresponded well with the expression analysis data of RNAseq, with a correlation of R2  = 0.89. Among these transcripts, the DN364_c1_g1_i9 and DN2218_c0_g1_i5 transcripts encoded enzymes involved in the tryptophan pathway, indicating that tryptophan biosynthesis plays a role under heat stress in lentil. Moreover, KEGG pathways enrichment analysis identified transcripts associated with genes encoding proteins/regulating factors related to different metabolic pathways including signal transduction, fatty acid biosynthesis, rRNA processing, ribosome biogenesis, gibberellin (GA) biosynthesis, and riboflavin biosynthesis. This analysis also identified 6852 genic-SSRs leading to the development of 4968 SSR primers that are potential genomic resources for molecular mapping of heat-tolerant genes in lentil.


Subject(s)
Lens Plant , Gene Expression Regulation, Plant , Genotype , Heat-Shock Response , Lens Plant/genetics , Seeds
4.
Int J Mol Sci ; 20(12)2019 Jun 18.
Article in English | MEDLINE | ID: mdl-31216660

ABSTRACT

Pulses are the main source of protein and minerals in the vegetarian diet. These are primarily cultivated on marginal lands with few inputs in several resource-poor countries of the world, including several in South Asia. Their cultivation in resource-scarce conditions exposes them to various abiotic and biotic stresses, leading to significant yield losses. Furthermore, climate change due to global warming has increased their vulnerability to emerging new insect pests and abiotic stresses that can become even more serious in the coming years. The changing climate scenario has made it more challenging to breed and develop climate-resilient smart pulses. Although pulses are climate smart, as they simultaneously adapt to and mitigate the effects of climate change, their narrow genetic diversity has always been a major constraint to their improvement for adaptability. However, existing genetic diversity still provides opportunities to exploit novel attributes for developing climate-resilient cultivars. The mining and exploitation of adaptive traits imparting tolerance/resistance to climate-smart pulses can be accelerated further by using cutting-edge approaches of biotechnology such as transgenics, genome editing, and epigenetics. This review discusses various classical and molecular approaches and strategies to exploit adaptive traits for breeding climate-smart pulses.


Subject(s)
Adaptation, Physiological , Climate Change , Climate , Quantitative Trait, Heritable , Crops, Agricultural , Epigenomics , Gene Editing , Gene-Environment Interaction , Genetic Heterogeneity , Genomics/methods , Metabolomics/methods , Plant Breeding , Plants, Genetically Modified , Proteomics/methods
5.
Plant Cell Rep ; 36(8): 1187-1213, 2017 Aug.
Article in English | MEDLINE | ID: mdl-28352970

ABSTRACT

Advancement in the field of genetics and genomics after the discovery of Mendel's laws of inheritance has led to map the genes controlling qualitative and quantitative traits in crop plant species. Mapping of genomic regions controlling the variation of quantitatively inherited traits has become routine after the advent of different types of molecular markers. Recently, the next generation sequencing methods have accelerated the research on QTL analysis. These efforts have led to the identification of more closely linked molecular markers with gene/QTLs and also identified markers even within gene/QTL controlling the trait of interest. Efforts have also been made towards cloning gene/QTLs or identification of potential candidate genes responsible for a trait. Further new concepts like crop QTLome and QTL prioritization have accelerated precise application of QTLs for genetic improvement of complex traits. In the past years, efforts have also been made in exploitation of a number of QTL for improving grain yield or other agronomic traits in various crops through markers assisted selection leading to cultivation of these improved varieties at farmers' field. In present article, we reviewed QTLs from their identification to exploitation in plant breeding programs and also reviewed that how improved cultivars developed through introgression of QTLs have improved the yield productivity in many crops.


Subject(s)
Genome, Plant/genetics , Quantitative Trait Loci/genetics , Breeding , Chromosome Mapping , Crops, Agricultural/genetics , Genome-Wide Association Study , High-Throughput Nucleotide Sequencing
6.
J Agric Food Chem ; 64(33): 6383-96, 2016 Aug 24.
Article in English | MEDLINE | ID: mdl-27507630

ABSTRACT

Micronutrient deficiency in the human body, popularly known as "hidden hunger", causes many health problems. It presently affects >2 billion people worldwide, especially in South Asia and sub-Saharan Africa. Biofortification of food crop varieties is one way to combat the problem of hidden hunger using conventional plant breeding and transgenic methods. Lentils are rich sources of protein, micronutrients, and vitamins including iron, zinc, selenium, folates, and carotenoids. Lentil genetic resources including germplasm and wild species showed genetic variability for these traits. Studies revealed that a single serving of lentils could provide a significant amount of the recommended daily allowance of micronutrients and vitamins for adults. Therefore, lentils have been identified as a food legume for biofortification, which could provide a whole food solution to the global micronutrient malnutrition. The present review discusses the current ongoing efforts toward genetic biofortification in lentils using classical breeding and molecular marker-assisted approaches.


Subject(s)
Biofortification/methods , Gene Transfer Techniques , Lens Plant/chemistry , Lens Plant/genetics , Micronutrients/chemistry , Crops, Agricultural/chemistry , Crops, Agricultural/genetics , Hybridization, Genetic , Nutritive Value , Plant Breeding , Plants, Genetically Modified/chemistry , Vitamins
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