Management and control of gastrointestinal nematodes in communal goat farms in Zimbabwe.

Goats are an important source of livelihood especially in smallholder communities. Infections with gastrointestinal nematodes (GIN) remain the most prevalent parasitic diseases affecting small ruminants. The study was conducted to assess management, the level of knowledge and control of gastrointestinal nematodes. Surveys were conducted in Chipinge, Shurugwi, Binga, Tsholotsho and Matobo districts, representing the five natural/agro-ecological regions (NR) in Zimbabwe. Data was collected in 135 households using a pre-tested semi-structured questionnaire. Results indicated that goats were ranked the most important livestock species, with high flock sizes in NR IV and V. Partitioning of roles was such that the adult males were involved in decision-making while females and children were involved in day-to-day management of animals. Farmers showed low levels of input use, with natural pasture (98.4%) being the main feed source and indigenous breeds (73.2%) being kept. Farmers ranked food and financial benefits as the main reasons for keeping goats. Gastrointestinal nematodes ranked the highest as the most common disease, with majority of farmers (57%) not controlling or treating animals and 63% of farmers not having knowledge on the spread of GIN. Access to veterinary services, anthelmintic class used and breeds used by the farmers had the highest effects on parasitic infections in households. Farmer education is required for capacitation of farmer in terms of disease prevention and control so as to improve goat production.

Performance of growing cattle on poor-quality rangelands supplemented with farm-formulated protein supplements in Zimbabwe.

Farmers use different non-conventional protein supplements and different feeding strategies to aid their animals survive the dry season in Zimbabwe. The strategies can be giving supplements once a week or once every other day up to very little supplement daily. Supplements are either legume crop residues or forage legumes. However, the efficacy of the use of non-conventional protein supplements in promoting growth and at the same time lowering the age at first calving is little understood. The study tested whether supplementing with farm-formulated non-conventional feeds could reduce live weight loss during the dry season and promote live weight gain as well as early development of sexual maturity in beef cattle. In a completely randomized design, thirty dams with calves on hooves were allocated to five different treatments which were repeated during the dry season for 3 years. The 3-year study results show that weight loss can be controlled, resulting in positive growth in both the pre-weaning and post-weaning phases of growing cattle. Yearlings fed solely on natural pasture lost significant weight during the dry season as compared to supplemented groups. The period to puberty and first calving was achieved at 18 and 27 months, respectively. Using non-conventional protein supplements could thus improve livestock productivity in resource-poor farming communities. It was concluded that smallholder farmers can supplement cattle with a kilogram per day of low-cost farm-based non-conventional legume meal to improve livestock productivity in semi-arid regions of Zimbabwe.