Influence of polymerization method, curing process, and length of time of storage in water on the residual methyl methacrylate content in dental acrylic resins.

This study compared the influence of different polymerization methods (heat, auto-, and microwave energy), different curing processes (in the case of heat- and autopolymerized specimens), and length of storage of the polymerized specimens in distilled water at 37 degrees C on the residual methyl methacrylate (MMA) content in dental acrylic resin specimens. Residual MMA of 120 resin specimens were measured using high-performance liquid chromatography. For the heat-polymerized resins, the lowest residual MMA content was obtained when they were given a long-term terminal boil and then stored in the distilled water for at least 1 day. For the autopolymerized resins, the lowest residual MMA content was obtained when they were additionally cured in water at 60 degrees C and then stored in the distilled water at least 1 day. For the microwave-polymerized resins, the lowest residual MMA content was obtained when they were stored in the distilled water at least 1 month. The lowest overall residual MMA content was obtained from heat-polymerized specimens that were given a long-term terminal boil cure and then stored in the distilled water at least 1 day. Different polymerization methods and curing processes have different effects on residual MMA content. It is thus shown that storing a dental acrylic resin specimen in distilled water at 37 degrees C is a simple but effective method of reducing its residual MMA content.

Effects of water storage of E-glass fiber reinforced denture base polymers on residual methyl methacrylate content.

This study investigated the effect of water storage on residual methyl methacrylate (MMA) content of continuous E-glass fiber (Wetrotex International) reinforced denture base polymers. Heat-polymerization (short- and long-term boiling and conventional curing cycle using Meliodent), autopolymerization (processed in air at room temperature and in water at 60 degrees C with the use of Meliodent Rapid Repair), and microwave-polymerization (3 min at 500 W with the use of Acron MC) were employed. The residual MMA contents of 120 specimens were analyzed by high-performance liquid chromatography at deflasking (control) and after water (37 degrees C) storage of 1 day, 1 week, and 1 month. Bonferroni's pairwise comparison test was used for statistical analysis. Significant reduction were determined only in the long-term terminal boiled heat-polymerized test group at the end of 1 day (p < 0.01), 1 week (p < 0.05) and also 1 month of water storage (p < 0.01). Significant reduction in autopolymerized test groups started even after 1 week of water storage (p < 0.05). Microwave-polymerized test groups did not show a significant residual MMA reduction in all time intervals (p > 0.05). The polymerization methods and cycles applied to the glass fiber reinforced denture base polymers influence both the content and the reduction of residual MMA after water storage.

Effect of glass fibre reinforcement on residual methyl methacrylate content of denture base polymers.

OBJECTIVES: Residual methyl methacrylate (MMA) content in unreinforced and in glass fibre reinforced, heat-polymerized (long- and short-term terminal boiled and conventionally) autopolymerized (at room temperature and in water at 60 degrees C) and microwave-polymerized (3min at 500W) denture base polymers after processing were compared. METHODS: Ten specimens were prepared for each curing cycle (five unreinforced and five reinforced) adding up to a total of 60. Residual MMA content was determined using high-performance liquid chromatography. Data were analysed with one-way ANOVA followed by Tukey HSD and Paired Samples tests. RESULTS: For unreinforced and reinforced groups; residual MMA content succesively ranked from lowest to highest in; long- and short-term terminal boiled heat-polymerized, microwave-polymerized, autopolymerized specimens processed in water at 60 degrees C and conventionally heat- and autopolymerized specimens processed at room temperature. Generally residual MMA was found more in glass fibre reinforced test groups than unreinforced groups. However, when reinforced residual MMA increased significantly in long- and short-term terminal boiled heat- (P<0.05) and microwave-polymerized test groups (P<0.01). CONCLUSIONS: Although this increase was significant, lowest residual MMA content was found succesively in reinforced long- and short-term terminal boiled heat-polymerized and microwave-polymerized like in unreinforced groups.

Periodontal health, salivary status, and metabolic control in children with type 1 diabetes mellitus.

BACKGROUND: The aim of this study was to determine whether detectable periodontal destruction and alterations in the salivary status were present with duration of diabetes in children with type 1 insulin-dependent diabetes mellitus (type 1 DM) as compared to healthy controls. METHODS: Sixteen newly diagnosed children with DM (group 1), 16 children with type 1 DM of long duration (group 2), and 16 healthy children (group 3) participated in the study. Periodontal health was assessed by plaque index, gingival index, bleeding on probing, and periodontal probing depths. The flow rate, pH, buffering capacity, and peroxidase activities of stimulated saliva were determined. The data were analyzed by Kruskall-Wallis, Student t test, and Pearson's correlation analysis. RESULTS: The mean values for fasting blood glucose levels for the diabetic groups were significantly higher than for the controls. The mean values for salivary buffering capacities and salivary pH from the diabetic groups were significantly lower than for the controls. The plaque index values for the diabetic groups were significantly higher than for the controls. The mean gingival index value for group 1 was significantly lower than for group 2. The mean periodontal probing depths for group 1 were similar to those of the non-DM controls, but the mean periodontal probing depths for group 2 were significantly greater than for both the non-DM controls and group 1. Group 1 had significantly greater bleeding on probing scores than did the other groups (P < 0.05). CONCLUSION: The glycemic status of the diabetic subjects affects the periodontal probing depths, salivary pH, buffering capacity, and peroxidase activity.